Frescobaldi is a Tuscan wine producer based in the Montalcino region, focusing on red wines from both Tuscany and Umbria. The house works primarily with Sangiovese and Pinot Noir, drawing on vineyard sites across two of central Italy's most significant wine regions.

Brunello di Montalcino, where Frescobaldi maintains vineyard holdings, is one of Italy's most structured and age-worthy red wine appellations. Wines from this zone are built on Sangiovese Grosso (Brunello), a clone selected for concentration and tannin structure, and typically require extended aging to show their full character. The region's elevation, soil composition, and continental climate produce wines with considerable depth and capacity for development over decades.

The current range spans both regional expressions: a Brunello di Montalcino DOCG built from the signature Sangiovese of the zone, and a Pinot Noir from Pomino in the foothills between Florence and the Mugello valley, where cooler conditions suit this variety's subtle fruit character and acidity.

Brunello di Montalcino DOCG is located in the hills surrounding the medieval town of Montalcino in southern Tuscany, Italy. The appellation was granted DOCG status in 1980, recognizing it as one of Italy's most important wine regions. The zone encompasses approximately 3,200 hectares of vineyards planted on slopes at elevations between 150 and 500 meters above sea level.

The region's terroir combines a Mediterranean climate with diverse soil types including galestro, alberese limestone, and clay-rich marl. Brunello di Montalcino must be produced exclusively from Sangiovese grapes, locally known as Brunello. DOCG regulations require a minimum aging period of five years before release, with at least two years in oak barrels and four months in bottle. Riserva wines must age for six years total. These extended maturation requirements distinguish Brunello from other Sangiovese-based wines.

Brunello di Montalcino wines are characterized by their power, longevity, and complex flavor development. The wines typically display intense ruby to garnet colors and offer aromas of dark cherry, leather, tobacco, and herbs. On the palate, they present structured tannins, bright acidity, and flavors of red fruit, earth, and spice. The best examples can age gracefully for decades, developing tertiary notes of dried flowers, mushroom, and forest floor while maintaining their distinctive Sangiovese character.