Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. In 1775, Joseph Bouchard acquired his first vineyards in Volnay in the famous “Les Caillerets” climat and started to develop the family’s vineyard holdings.

During the French Revolution, property belonging to the clergy and nobility was confiscated and put up for sale. Joseph’s son, Antoine Philibert Joseph Bouchard, seized the opportunity to extend the family’s vineyard holdings in Beaune including the famous “Beaune Grèves Vigne de l’Enfant Jesus.”

This desire to build up an exceptional estate in Côte d’Or endured through the generations and acquisitions in the best Villages were added throughout the 19th century and again in the early 20th century.

Corton-Charlemagne is a prestigious wine appellation located in the Côte de Beaune region of Burgundy, France. The appellation is known for producing some of the finest white wines in the world, made from the Chardonnay grape variety.

The history of Corton-Charlemagne dates back to the 8th century, when the Emperor Charlemagne was said to have owned vineyards in the area. The vineyards were later acquired by the monks of the Abbey of Cluny, who continued to cultivate the land and produce wine. In the 19th century, the appellation was officially recognized and its reputation as a producer of high-quality wines began to grow.

The style of production in Corton-Charlemagne is traditional and focused on producing wines that reflect the unique terroir of the region. The vineyards are located on the slopes of the Corton hill, which is composed of limestone and marl soils. The vines are planted at a high density and are trained using the Guyot system, which allows for maximum exposure to the sun and optimal ripening of the grapes.

The Chardonnay grape variety is the only grape permitted in the production of Corton-Charlemagne wines. The grapes are hand-harvested and carefully sorted to ensure only the highest quality fruit is used. The wines are typically aged in oak barrels for 12-18 months, which adds complexity and depth to the final product.

Corton-Charlemagne wines are known for their rich, full-bodied character and complex aromas and flavors. The wines are often described as having notes of citrus, honey, and toasted nuts, with a long, lingering finish. They are best enjoyed with rich, flavorful dishes such as roasted poultry, seafood, or creamy pasta dishes.

In conclusion, Corton-Charlemagne is a world-renowned wine appellation that produces some of the finest white wines in the world. Its rich history, traditional style of production, and focus on quality have made it a favorite among wine enthusiasts and collectors alike. If you are looking for a truly exceptional white wine, look no further than Corton-Charlemagne.