Italy Sardinia Vermentino di Sardegna DOC Antonella Corda Onshore Cellars

Antonella Corda - Vermentino di Sardegna

Antonella Corda - Vermentino di Sardegna - 2023 - 75cl - Onshore Cellars
Italy Sardinia Vermentino di Sardegna DOC Antonella Corda Onshore Cellars

Antonella Corda - Vermentino di Sardegna

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At sight it has a light yellow colour. The bouquet offers aromas of lime zest, grapefruit, floral and herbal nuances of the Mediterranean scrub. On the palate the juicy aromas of white pulp fruit dominate, well balanced by a pleasant savory note and a balanced freshness.
Type:
 White
Country:
 Italy
Region:
 Sardinia
Appellation:
 Vermentino di Sardegna DOC
Producer:
 Antonella Corda
Grapes/Blend:
 Vermentino
ABV:
 14%
Pairing Sugesstions:
 Shellfish, Lobster, White Fish, Poultry, Hard Cheeses, Cream

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Behind the bottle

Our collection of Sardinia - Find this at Onshore Cellars your yacht wine supplier

Sardinia

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its...

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its hot and dry climate, rocky soil, and sea breezes, has led to the production of distinctive wines.

The most famous wine produced in Sardinia is Cannonau, a red wine made from the Grenache grape. Cannonau is known for its rich, full-bodied flavor and high alcohol content. Other red wines produced on the island include Carignano, Monica, and Bovale.

Sardinia also produces white wines, including Vermentino, a crisp and refreshing wine with citrus and floral notes. Nuragus is another white wine produced on the island, known for its light and delicate flavor.

In addition to wine, Sardinia is also known for its production of Mirto, a traditional liqueur made from the berries of the myrtle plant. Mirto is typically served as a digestif after a meal and has a sweet and herbal flavor.

Overall, Sardinia's unique terroir and long history of winemaking have led to the production of distinctive wines and spirits that are worth exploring.

Explore Sardinia
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