Matsui Shuzo is a Japanese sake producer with a rich history dating back to 1726. Located in Tottori Prefecture, Matsui Shuzo is known for its high-quality sake made from locally grown rice and pure water from the nearby Daisen Mountains. Matsui Shuzo's sake is made using traditional methods, including hand-mashing the rice and using wooden barrels for fermentation and aging.

One of Matsui Shuzo's most popular sakes is the Kurayoshi Pure Malt Whisky. This whisky is made using 100% malted barley and is aged in oak barrels for at least three years. The result is a smooth and complex whisky with notes of vanilla, caramel, and oak.

In addition to their sake and whisky, Matsui Shuzo also produces a range of fruit liqueurs, including yuzu, peach, and plum. These liqueurs are made using locally sourced fruit and are perfect for adding a touch of sweetness to cocktails or enjoying on their own.

Overall, Matsui Shuzo is a producer that is dedicated to preserving traditional Japanese methods while also experimenting with new techniques and flavors. Their sake, whisky, and liqueurs are all of the highest quality and are sure to impress even the most discerning of drinkers.