France Burgundy Bâtard Montrachet Grand Cru Louis Jadot

Louis Jadot - Bâtard-Montrachet - Grand Cru

95 points - The Wine Advocate
95 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
92 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
Louis Jadot - Bâtard-Montrachet - Grand Cru - 2018 - 75cl - Onshore Cellars
France Burgundy Bâtard Montrachet Grand Cru Louis Jadot

Louis Jadot - Bâtard-Montrachet - Grand Cru

95 points - The Wine Advocate
95 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
92 points - The Wine Advocate
93 points - The Wine Advocate
92 points - The Wine Advocate
Vintage
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The 2013 Batard-Montrachet Grand Cru has an attractive bouquet with scents of apple blossom, greengage, cold wet limestone and flinty scents that gather momentum in the glass. The palate is well balanced with crisp acidity. This feels more harmonious and elegant than the Bienvenue-Batard-Montrachet, with hints of tinned peach and shaved ginger enhancing the persistent finish. This, like many other Batards this year, is very impressive.
Le Bâtard Montrachet is located on the Puligny Montrachet and Chassagne Montrachet communes, framed by the Criots Bâtard Montrachet, Le Montrachet and the Bienvenues Bâtard Montrachet. This Grand Cru is one of the pillars of Maison Louis Jadot... Aromas and flavours of peach, lemongrass, grapefruit and toast highlight this ample and round white wine, firm and concentrated, with a formidable balance. The persistent finish echoes the accents of citrus, spices and noble oak. A real gem, to be enjoyed for the greatest occasions
Aromas of buttery orchard fruit, citrus zest and stone fruit mingle with hints of white flowers and freshly baked bread to introduce the 2020 Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and layered wine that's taut and structured, with racy acids and fine depth at the core. This, too, shows plenty of promise.
A cuvée derived from three different sources—one in grapes, two in must—all located on the Puligny side of this large grand cru, the 2018 Bâtard-Montrachet Grand Cru (Maison Louis Jadot) opens in the glass with aromas of orange oil, honeycomb, buttered orchard fruit and freshly baked bread. On the palate, it's full-bodied, deep and muscular, rich and multidimensional, with lively underpinning acidity despite its rounded, fleshy profile.
The 2016 Bâtard-Montrachet Grand Cru has a slightly richer and more generous, lightly honeyed bouquet compared to the Bienvenues, though I admire its purity and with aeration, more terroir expression becomes apparent. The palate is slightly viscous on the entry. There is a fine bead of acidity, slightly less saline than the Bienvenues but there is greater depth and puissance on the finish. Give this three or four years in bottle before broaching.
The 2015 Bâtard-Montrachet Grand Cru is much more reserved on the nose than the 2015 Bienvenues - austere, stony and stoic, gaining intensity after 5-10 minutes in the glass. The palate is medium-bodied with a crisp line of acidity, a slight bitterness on the back palate but it fans out nicely to a spicy finish, even if it does not quite have the panache of the Bienvenues at the moment.
The 2015 Bâtard-Montrachet Grand Cru is much more reserved on the nose than the 2015 Bienvenues - austere, stony and stoic, gaining intensity after 5-10 minutes in the glass. The palate is medium-bodied with a crisp line of acidity, a slight bitterness on the back palate but it fans out nicely to a spicy finish, even if it does not quite have the panache of the Bienvenues at the moment.
The 2014 Bâtard Montrachet Grand Cru is much more convincing and energetic on the nose compared to the Bienvenue with upfront, flinty scents storming from the glass. The palate has a touch of viscosity on the entry, predicating a powerful and broad shouldered Bâtard that is determined to make an impression, which it does. It is very well balanced, very intense and just a lovely white grand cru Burgundy.
The 2012 Batard-Montrachet Grand Cru has a richer, more tropical-scented bouquet compared to the Bienvenue. The palate is smooth and rounded, rich and mellifluous in the mouth with a long, seductive finish that needs just a little more tension and poise. To be honest, this is out-classed by the Bienvenue.
Type:
 White
Country:
 France
Region:
 Burgundy
Appellation:
 Bâtard-Montrachet
Producer:
 Louis Jadot
Grapes/Blend:
 Chardonnay
Style:
 Grand Cru
Serving temp:
 8° - 10° C
ABV:
 13.5%
Pairing Sugesstions:
 Shellfish, Lobster, Crab, Poultry, Salads, Green Vegetables, Pasta Dishes, Truffles, Roasted Nuts, Brie, Cream

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Behind the bottle

Louis Jadot

Louis Jadot

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing...

Louis Jadot is a French wine producer based in the Burgundy region. Founded in 1859 by Louis Henry Denis Jadot, the winery has a long history of producing high-quality wines. Today, it is one of the most prestigious wine producers in Burgundy and is known for its exceptional wines.

The winery produces a wide range of wines, including both red and white wines. Its flagship wine is the Louis Jadot Beaune 1er Cru, which is made from Pinot Noir grapes grown in the Beaune region of Burgundy. This wine is known for its complex aromas and flavours, which include cherry, raspberry, and earthy notes.

Louis Jadot also produces a number of other red wines, including Gevrey-Chambertin, which is made from Pinot Noir grapes grown in the Gevrey-Chambertin region of Burgundy. This wine is known for its intense aromas of blackberry and black cherry, as well as its firm tannins and long finish.

In addition to its red wines, Louis Jadot also produces a range of white wines. One of its most popular white wines is the Louis Jadot Pouilly-Fuissé, which is made from Chardonnay grapes grown in the Pouilly-Fuissé region of Burgundy. This wine is known for its rich and creamy texture, as well as its flavours of apple, pear, and vanilla.

Louis Jadot uses traditional winemaking techniques to produce its wines. The winery has its own cooperage, where it crafts its own barrels from French oak. The winery also uses a combination of stainless steel tanks and oak barrels to ferment and age its wines.

Louis Jadot's commitment to quality is reflected in its strict vineyard management practices. The winery only uses grapes from the best vineyards in Burgundy, and it carefully selects only the best grapes from each vineyard. The winery also employs sustainable farming practices to ensure the long-term health of its vineyards.

Overall, Louis Jadot is a world-renowned wine producer that is known for its exceptional wines and its commitment to quality. Whether you are looking for a rich and complex red wine or a creamy and flavourful white wine, Louis Jadot has something to offer.

Louis Jadot
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Bâtard-Montrachet - Onshore Cellars

Bâtard-Montrachet

Bâtard-Montrachet is a highly sought-after white wine produced in the Burgundy region of France. This wine is made from Chardonnay grapes grown in the vineyards surrounding the village...

Bâtard-Montrachet is a highly sought-after white wine produced in the Burgundy region of France. This wine is made from Chardonnay grapes grown in the vineyards surrounding the village of Puligny-Montrachet. The name Bâtard-Montrachet comes from the fact that the vineyards used to be owned by the Montrachet estate, but were later divided and sold off, resulting in the creation of several different vineyards, including Bâtard-Montrachet.

The history of Bâtard-Montrachet dates back to the Middle Ages, when the vineyards were first planted by monks. Over the centuries, the vineyards changed hands several times, and the wine became known for its exceptional quality. Today, Bâtard-Montrachet is considered one of the finest white wines in the world, and is highly prized by collectors and connoisseurs.

The style of production for Bâtard-Montrachet is very traditional, with the grapes being hand-harvested and carefully sorted before being pressed. The wine is then aged in oak barrels for up to 18 months, which gives it a rich, complex flavour and a deep golden colour. The wine is known for its intense aromas of honey, vanilla, and toasted almonds, as well as its full-bodied, creamy texture and long, lingering finish.

Bâtard-Montrachet is a wine that pairs well with a wide range of foods, including seafood, poultry, and creamy sauces. It is also a popular choice for special occasions, such as weddings and anniversaries, and is often given as a gift to mark important milestones.

Overall, Bâtard-Montrachet is a wine that embodies the rich history and tradition of the Burgundy region, and is a testament to the skill and dedication of the winemakers who produce it. Whether you are a seasoned wine connoisseur or a casual drinker, Bâtard-Montrachet is a wine that is sure to impress.

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