Cellini is an Italian liqueur producer based in Italy, specializing in fruit-based liqueurs. The house is known for crafting traditional Italian cordials and digestifs that reflect centuries of Italian distilling craft.

Italian liqueur production, particularly in the production of fruit-forward spirits, draws on regional traditions of preserving seasonal ingredients through distillation and infusion. Cellini's approach centers on fruit liqueurs, a category that has been integral to Italian drinking culture—whether served as aperitifs, digestifs, or components in cocktails. These liqueurs typically balance natural fruit flavors with careful alcohol integration to create products that are both flavorful and approachable.

Cellini's current range includes Limoncello, the classic lemon liqueur from southern Italy. This spirit is traditionally made from Sfusato or Lunario lemon varieties and steeped in neutral spirits before sweetening, resulting in a bright, citrus-forward product typically served ice-cold as a digestif.