{"title":"Kameman Shuzo","description":"","products":[{"product_id":"kameman-shuzo-awazake-junmai-nigori","title":"Kameman Shuzo - Awazake - Junmai Nigori","description":"\u003cp\u003eKameman Shuzo is a renowned sake brewery located in the Hyogo prefecture of Japan. With a rich history dating back to the 17th century, the brewery has been passed down through generations and is now run by the 14th generation of the family. Kameman Shuzo is known for producing high-quality sake using traditional methods, sourcing locally grown rice and water and fermenting with a unique yeast strain that has been cultivated in-house for over 100 years.\u003c\/p\u003e\n\n\u003cp\u003eOne of Kameman Shuzo's most popular sake is the Awazake Junmai Nigori. This sake is made using a special technique called \"awashizuku,\" which involves adding water to the sake mash during the fermentation process. This technique results in a sake that is slightly cloudy and has a refreshing, fruity taste. The Awazake Junmai Nigori has a rich, creamy texture and a sweet, fruity aroma. It is best served chilled and pairs well with spicy foods, sushi, and other Japanese dishes.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Kameman Shuzo is a must-visit for anyone interested in traditional Japanese sake. Their commitment to quality and tradition is evident in every bottle they produce, and their Awazake Junmai Nigori is a standout example of their expertise.\u003c\/p\u003e","brand":"Kameman Shuzo","offers":[{"title":"72cl","offer_id":43812627579105,"sku":"Kameman Shuzo - Awazake - Junmai Nigori - 72cl","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-kameman-shuzo-awazake-junmai-nigori-from-kameman-shuzo-613511.jpg?v=1732103642"},{"product_id":"kameman-shozu-genmaishu-1","title":"Kameman Shozu - Genmaishu","description":"\u003cp\u003eKameman Shozu is a Japanese sake brewery located in the Okayama prefecture with a long history dating back to the Edo period. The brewery is known for its commitment to traditional sake brewing methods, which have been passed down through generations of sake brewers. One of Kameman Shozu's most popular products is their Genmaishu, a type of sake made with brown rice that has a nutty, earthy flavor and a slightly sweet finish. \u003c\/p\u003e\n\n\u003cp\u003eKameman Shozu's Genmaishu is made using a traditional brewing method called kimoto, which involves using natural lactic acid bacteria to create the yeast starter. This method is time-consuming and requires a lot of skill and attention to detail, but it results in a sake that is rich in flavor and complexity. The brewery uses locally sourced rice and water to make their sake, giving it a unique terroir that reflects the region's climate and soil. \u003c\/p\u003e\n\n\u003cp\u003eKameman Shozu's commitment to using high-quality ingredients and traditional brewing methods has earned them a reputation as one of Japan's top sake producers. Genmaishu is a must-try for anyone who is interested in exploring the world of sake, with its unique flavor profile and traditional brewing methods making it a standout product from one of Japan's most respected sake breweries.\u003c\/p\u003e","brand":"Kameman Shuzo","offers":[{"title":"50cl","offer_id":43812630135009,"sku":"Kameman Shozu - Genmaishu - 50cl","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-kameman-shozu-genmaishu-from-kameman-shuzo-405298.jpg?v=1732103754"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/collections\/producer-kameman-shuzo.jpg?v=1777125797","url":"https:\/\/onshorecellars.com\/en-cy\/collections\/producer-kameman-shuzo.oembed","provider":"Onshore Cellars","version":"1.0","type":"link"}