{"title":"Japan","description":"\u003cp\u003eJapan's alcoholic beverage industry centers primarily on traditional sake production alongside a rapidly developing whisky sector that has gained international recognition since the mid-20th century. While wine production exists on a smaller scale, Japan's expertise lies in rice-based sake brewing and whisky distillation, with major production concentrated in regions like Kyushu, Honshu, and specific prefectures known for their water quality and rice cultivation. The country also produces shochu, a distilled spirit, and has recently expanded into craft gin production.\u003c\/p\u003e\n\u003cp\u003eJapan's diverse climate zones, from the subtropical south to the temperate north, provide varied conditions for different beverage production. Sake brewing relies heavily on high-quality rice varieties like Yamada Nishiki and exceptionally pure water sources, often from mountain springs. The country's whisky production benefits from similar water sources and climate conditions that allow for distinct maturation characteristics, while the humid summers and cold winters create unique aging environments that influence flavor development.\u003c\/p\u003e\n\u003cp\u003eJapanese beverage production is distinguished by meticulous attention to traditional craftsmanship combined with modern precision techniques. Sake brewing follows centuries-old methods involving rice polishing, koji cultivation, and controlled fermentation processes that create categories ranging from junmai to ginjo styles. Japanese whisky production, while influenced by Scottish methods, has developed its own character through the use of Japanese oak (mizunara), unique grain bills, and blending techniques that emphasize harmony and balance rather than bold individual flavors.\u003c\/p\u003e","products":[{"product_id":"santa-maria-crystal-rum","title":"Santa Maria - Crystal","description":"\u003ch2\u003eSanta Maria - Crystal\u003c\/h2\u003e\n\u003cp\u003eExperience the taste of the Mediterranean with Santa Maria - Crystal. This crisp and refreshing white wine is produced by one of the oldest wineries in the region, with a history dating back to the 19th century.\u003c\/p\u003e\n\u003cp\u003eThe taste profile of Santa Maria - Crystal is characterized by its bright acidity and notes of citrus and green apple. It is a perfect accompaniment to seafood dishes, salads, and light pasta dishes.\u003c\/p\u003e\n\u003cp\u003eEnjoy a glass of Santa Maria - Crystal on a warm summer evening, while watching the sunset over the sea. Alternatively, pair it with a light lunch on a sunny terrace, surrounded by the scents of the Mediterranean.\u003c\/p\u003e","brand":"Santa Maria","offers":[{"title":"72cl","offer_id":43708075835617,"sku":"Santa Maria - Crystal - Rum - 70cl","price":72.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-santa-maria-crystal-from-santa-maria-451647.jpg?v=1732103649"},{"product_id":"santa-maria-gold-rum","title":"Santa Maria - Gold","description":"\u003ch2\u003eSanta Maria - Gold\u003c\/h2\u003e\n\u003cp\u003eIndulge in the rich and luxurious taste of Santa Maria Gold, a premium wine that is sure to impress even the most discerning of palates. Crafted with the utmost care and attention to detail, this wine is a true testament to the art of winemaking.\u003c\/p\u003e\n\u003cp\u003eWith a deep ruby red colour and a complex aroma of ripe berries, vanilla and oak, Santa Maria Gold is a wine that is both bold and elegant. On the palate, it is full-bodied and rich, with flavours of blackcurrant, plum and spice, and a long, smooth finish that lingers on the tongue.\u003c\/p\u003e\n\u003cp\u003eProduced by one of the most respected winemakers in the industry, Santa Maria Gold is made from only the finest grapes, grown in the sun-drenched vineyards of Spain. The winery has a long and storied history, dating back to the 19th century, and is renowned for its commitment to quality and tradition.\u003c\/p\u003e\n\u003cp\u003eWhether you're enjoying a quiet evening at home or celebrating a special occasion with friends and family, Santa Maria Gold is the perfect wine to accompany any meal or moment. Pair it with a hearty steak or a rich pasta dish, or simply savour it on its own as you unwind after a long day.\u003c\/p\u003e\n\u003cp\u003eExperience the magic of Santa Maria Gold for yourself and discover why it is one of the most sought-after wines in the world.\u003c\/p\u003e","brand":"Santa Maria","offers":[{"title":"72cl","offer_id":43708076916961,"sku":"Santa Maria - Gold - Rum - 70cl","price":80.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-santa-maria-gold-from-santa-maria-714550.jpg?v=1732103649"},{"product_id":"yomeishu-kanomori-craft-gin","title":"Yomeishu - Kanomori Craft Gin","description":"\u003cp\u003eIndulge in the exquisite taste of Yomeishu - Kanomori Craft Gin, a premium gin crafted in Japan. Made with the finest botanicals, this gin offers a unique taste profile that will tantalize your taste buds. With a deep understanding of wines and spirits, the producer of this gin has created a spirit that is both complex and harmonious.\u003c\/p\u003e\n\u003cp\u003eThe taste of Yomeishu - Kanomori Craft Gin is best described as fresh and citrusy, with a hint of floral and spice notes. It's a well-balanced gin with a smooth finish, making it perfect for sipping neat or for mixing in cocktails.\u003c\/p\u003e\n\u003cp\u003eThe producer of Yomeishu - Kanomori Craft Gin has a rich history dating back to the 1700s. They are known for their dedication to producing high-quality spirits, and this gin is no exception. Made in small batches using traditional methods, this gin is a true reflection of the producer's commitment to craftsmanship and excellence.\u003c\/p\u003e\n\u003cp\u003eWhether you're looking to enjoy a refreshing gin and tonic or a classic martini, Yomeishu - Kanomori Craft Gin is the perfect addition to any drinks collection. With its unique taste profile and rich history, this gin is sure to impress even the most discerning gin enthusiast.\u003c\/p\u003e\n\u003cp\u003eSo, if you're looking to buy a premium gin from Japan, look no further than Yomeishu - Kanomori Craft Gin. Indulge in the exquisite taste and experience the rich history of this exceptional spirit.\u003c\/p\u003e","brand":"Yomeishu Seizo","offers":[{"title":"70cl","offer_id":43759613968609,"sku":"Yomeishu Seizo - Kanomori - 70cl","price":84.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-yomeishu-kanomori-craft-gin-from-yomeishu-seizo-726227.jpg?v=1732103652"},{"product_id":"the-kyoto-distillery-ki-no-bi","title":"The Kyoto Distillery - Ki No Bi","description":"\u003cp\u003eIf you're a gin lover, you've probably tried many different types of gin from different parts of the world. But have you ever tasted a gin that captures the essence of Japan? Introducing Ki No Bi, the unique gin from The Kyoto Distillery.\u003c\/p\u003e\n\u003cp\u003eKi No Bi is a Japanese-style gin that combines traditional botanicals such as juniper berries, coriander, and lemon peel with botanicals native to Japan, such as yuzu, hinoki, and green tea. This combination gives Ki No Bi a distinct taste profile that is both familiar and exotic at the same time.\u003c\/p\u003e\n\u003cp\u003eThe Kyoto Distillery, founded in 2015, is the first distillery in Kyoto, Japan, with a mission to create world-class craft spirits using traditional Japanese techniques and local botanicals. The distillery uses a vacuum distillation process to extract the flavors and aromas of each botanical, resulting in a smoother and more delicate taste.\u003c\/p\u003e\n\u003cp\u003eWhen you sip Ki No Bi, you'll notice the aroma of pine and citrus followed by a hint of spice and a long finish. The yuzu, a citrus fruit native to Japan, adds a zesty and refreshing note to the gin, while the hinoki, a type of cypress tree, gives it a woody and earthy character. The green tea adds a subtle bitterness and complexity to the gin, making it perfect for both sipping and mixing.\u003c\/p\u003e\n\u003cp\u003eKi No Bi is best enjoyed in a classic gin and tonic or a martini, garnished with a slice of fresh yuzu or cucumber. If you're feeling adventurous, try mixing it with soda water and a splash of yuzu juice for a refreshing highball.\u003c\/p\u003e\n\u003cp\u003eIn summary, Ki No Bi is a unique and exquisite gin that embodies the spirit of Japan. Its blend of traditional and local botanicals results in a taste profile that is both familiar and exotic. The Kyoto Distillery's commitment to using traditional Japanese techniques and local ingredients ensures that each sip of Ki No Bi is a journey to the heart of Japan.\u003c\/p\u003e\n\u003cp\u003eSo, if you're looking for a premium gin with a twist, try Ki No Bi today and experience the taste of Japan like never before.\u003c\/p\u003e","brand":"The Kyoto Distillery","offers":[{"title":"70cl","offer_id":43759634579681,"sku":"The Kyoto Distillery - Ki No Bi - 70cl","price":82.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-the-kyoto-distillery-ki-no-bi-from-the-kyoto-distillery-897076.jpg?v=1732103650"},{"product_id":"the-house-of-suntory-roku-gin","title":"The House of Suntory - Roku Gin","description":"\u003cp\u003eThe House of Suntory, one of Japan's leading spirits producers, has created a unique gin that blends Japanese botanicals with traditional gin ingredients to create a smooth and distinctive taste profile. Roku Gin, meaning 'six' in Japanese, is named after the six botanicals that are infused in the spirit.\u003c\/p\u003e\n\u003cp\u003eThe six botanicals used in Roku Gin are Sakura flower, Sakura leaf, Sencha tea, Gyokuro tea, Sansho pepper, and Yuzu peel. Each botanical is carefully selected and sourced from different regions in Japan to create a harmonious blend that reflects the changing seasons.\u003c\/p\u003e\n\u003cp\u003eRoku Gin has a complex yet balanced taste profile, with a floral and citrusy aroma that gives way to a spicy and peppery finish. On the palate, notes of cherry blossom and green tea are complemented by hints of yuzu and sansho pepper.\u003c\/p\u003e\n\u003cp\u003eThe House of Suntory has a rich history dating back to 1899 when founder Shinjiro Torii began creating Western-style spirits in Japan. The company has since become known for its dedication to craftsmanship and innovation, using traditional Japanese techniques and ingredients to create exceptional spirits.\u003c\/p\u003e\n\u003cp\u003eRoku Gin is best enjoyed over ice with a premium tonic water and a slice of fresh ginger or a sprig of shiso leaves. It also makes an excellent base for classic gin cocktails such as the Gin and Tonic, the Negroni, or the Martini.\u003c\/p\u003e\n\u003cp\u003eWhether you're a gin connoisseur or just looking to try something new, Roku Gin offers a unique and unforgettable taste experience that is sure to impress. So why not discover the House of Suntory's Roku Gin today and see for yourself what makes this Japanese gin so special.\u003c\/p\u003e","brand":"The House of Suntory","offers":[{"title":"70cl","offer_id":43763977289953,"sku":"Roku Gin - 70cl","price":43.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-the-house-of-suntory-roku-gin-from-the-house-of-suntory-208254.jpg?v=1732103650"},{"product_id":"kyoya-shuzo-yuzu","title":"Kyoya Shuzo - Yuzu Gin","description":"\u003cp\u003eKyoya Shuzo Yuzu Gin is a gin that is crafted in Japan, using traditional methods to create a unique and refreshing taste profile. This gin is infused with yuzu citrus fruit, which gives it a distinctive flavour that is perfect for those who are looking for a twist on the classic gin taste. The yuzu is a type of citrus fruit that is native to Japan and has a flavour that is similar to a mix of lemon, grapefruit and mandarin orange. The infusion of yuzu citrus fruit gives Kyoya Shuzo Yuzu Gin a burst of refreshing citrus flavour that is perfect for any occasion.\u003c\/p\u003e\n\u003cp\u003eKyoya Shuzo, the producer of this gin, has a rich history of producing quality spirits in Japan. Founded in 1765, Kyoya Shuzo has been producing sake and other spirits for over 250 years. Their commitment to quality is evident in every bottle of Kyoya Shuzo Yuzu Gin, which is made using the finest ingredients and traditional methods.\u003c\/p\u003e\n\u003cp\u003eThe taste profile of Kyoya Shuzo Yuzu Gin is one of a kind. The gin has a light and crisp taste, with notes of juniper, coriander, and angelica root. The yuzu citrus fruit infusion gives the gin a subtle sweetness and a refreshing burst of citrus flavour that lingers on the palate. The finish is smooth and clean, making it the perfect gin for sipping on a hot summer day.\u003c\/p\u003e\n\u003cp\u003eKyoya Shuzo Yuzu Gin is a versatile gin that can be enjoyed in a variety of ways. It is perfect for sipping neat, on the rocks or mixed with your favourite tonic or soda water. The citrus notes also make it a great addition to any citrus-based cocktail. Whether you are relaxing at home or enjoying a night out, Kyoya Shuzo Yuzu Gin is the perfect gin for any occasion.\u003c\/p\u003e\n\u003cp\u003eIn conclusion, if you are looking for a unique and refreshing gin that is perfect for any occasion, look no further than Kyoya Shuzo Yuzu Gin. This handcrafted gin is infused with yuzu citrus fruit, giving it a distinctive taste profile that is sure to impress any gin lover. Buy now and experience the taste of Japan's finest gin!\u003c\/p\u003e","brand":"Kyoya Shuzo","offers":[{"title":"70cl","offer_id":43764228292833,"sku":"Kyoya Shuzo - Yuzu Gin - 70cl","price":96.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-kyoya-shuzo-yuzu-gin-from-kyoya-shuzo-940992.jpg?v=1732103737"},{"product_id":"midori-melon-liqueur","title":"Midori - Melon Liqueur","description":"\u003cp\u003eMidori is a Japanese melon liqueur that has been produced since 1978. It is made using a unique blend of muskmelon and other natural ingredients, resulting in a sweet and refreshing taste that is perfect for cocktails and mixed drinks.\u003c\/p\u003e\n\n\u003cp\u003eThe production process for Midori involves carefully selecting the best muskmelons, which are then juiced and blended with other natural ingredients. The resulting mixture is then distilled and blended with a neutral spirit to create the final product.\u003c\/p\u003e\n\n\u003cp\u003eMidori is known for its bright green color, which is achieved using natural food coloring. The liqueur has a sweet, fruity aroma and a smooth, refreshing taste that is perfect for adding a touch of sweetness to cocktails and mixed drinks.\u003c\/p\u003e\n\n\u003cp\u003eMidori is a versatile liqueur that can be used in a wide range of cocktails and mixed drinks. It is particularly popular in fruity, tropical cocktails, such as the Midori Sour, which combines Midori with lemon juice and simple syrup.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Midori is a high-quality melon liqueur that is perfect for adding a touch of sweetness and flavor to cocktails and mixed drinks. Its unique blend of muskmelon and other natural ingredients make it a popular choice among bartenders and cocktail enthusiasts alike.\u003c\/p\u003e","brand":"Suntory","offers":[{"title":"70cl","offer_id":43792031514849,"sku":"Midori - Melon Liqueur - 70cl","price":32.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-midori-melon-liqueur-from-suntory-822136.jpg?v=1732103735"},{"product_id":"amabuki-junmai-ginjo-strawberry-yeast-unpasteurized","title":"Amabuki - Ichigo Kobo - Junmai Ginjo Nama","description":"\u003cp\u003eAmabuki is a Japanese sake producer that has been in operation since 1688. Located in Saga Prefecture, which is known for its high-quality rice and water sources, Amabuki is renowned for its innovative approach to sake production. This involves using unique yeast strains found in flowers and fruits, resulting in a range of sakes that are unlike anything else on the market.\u003c\/p\u003e\n\n\u003cp\u003eOne of Amabuki's most popular sakes is the Ichigo Kobo Junmai Ginjo Nama. This sake is made using a special yeast strain found in strawberries, giving it a fruity aroma and a sweet, refreshing taste. The Ichigo Kobo Junmai Ginjo Nama is best served chilled and pairs well with seafood, sushi, and other light dishes.\u003c\/p\u003e\n\n\u003cp\u003eAmabuki is committed to using only the highest quality ingredients in its sake production. The company sources its rice from local farmers who use traditional methods to grow the rice, while the water used in the sake production comes from a natural spring near the brewery. This water is known for its purity and is essential to the unique taste of Amabuki's sakes.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to the Ichigo Kobo Junmai Ginjo Nama, Amabuki produces a range of other sakes that are worth trying. These include the Amabuki Junmai Daiginjo, made using a yeast strain found in chrysanthemums, and the Amabuki Junmai Ginjo, made using a yeast strain found in lavender.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Amabuki is a sake producer that is known for its innovative approach to sake production. The company's use of unique yeast strains has resulted in a range of sakes that are unlike anything else on the market. The Ichigo Kobo Junmai Ginjo Nama is a great example of this, with its fruity aroma and sweet, refreshing taste. If you're looking for a premium sake that is sure to impress, Amabuki is definitely worth checking out.\u003c\/p\u003e","brand":"Amabuki","offers":[{"title":"72cl","offer_id":43803598389473,"sku":"Amabuki - Ichigo Kobo - Junmai Ginjo Nama - 72cl","price":49.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-amabuki-ichigo-kobo-junmai-ginjo-nama-from-amabuki-273100.jpg?v=1732103606"},{"product_id":"amabuki-kimoto-junmai-daiginjo-omachi","title":"Amabuki - Kimoto - Junmai Daiginjo","description":"\u003cp\u003eAmabuki is a sake brewery located in Saga Prefecture, Japan. Founded in 1662, it is one of the oldest sake breweries in the country. Amabuki is renowned for its unique brewing method, Kimoto, which is a traditional method of making sake that involves lactic acid fermentation. This method produces a sake that is full-bodied and has a deep, complex flavor.\u003c\/p\u003e\n\n\u003cp\u003eAmabuki's Junmai Daiginjo is a premium sake that is made with the highest grade of rice and is brewed using the Kimoto method. It has a light, fruity aroma and a smooth, mellow flavor. The Junmai Daiginjo is a dry sake that is best served chilled or at room temperature. It pairs well with a variety of dishes, from sushi to grilled meats, making it a great choice for any occasion.\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking for a unique and flavorful sake, Amabuki's Junmai Daiginjo is a great option. With its light, fruity aroma and smooth, mellow flavor, it's sure to be a hit with any sake lover. So why not give it a try and experience the unique flavor of Amabuki's Junmai Daiginjo?\u003c\/p\u003e","brand":"Amabuki","offers":[{"title":"72cl","offer_id":43803608449249,"sku":"Amabuki - Kimoto - Junmai Daiginjo - 72cl","price":61.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-amabuki-kimoto-junmai-daiginjo-from-amabuki-503354.jpg?v=1732103606"},{"product_id":"amabuki-yamahai-junmai-omachi","title":"Amabuki - Yamahai Junmai","description":"\u003cp\u003eAmabuki is a Japanese sake producer that has been in operation since 1688. Located in Saga Prefecture, which is known for its high-quality rice and water sources, Amabuki is renowned for its use of unique and innovative ingredients in its sake production, such as flowers and fruits. One of the company's most popular products is the Yamahai Junmai sake, which is made using the traditional Yamahai method. This method involves a longer fermentation process and a higher acidity level, resulting in a full-bodied sake with a rich, complex flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eThe Yamahai Junmai sake is made using locally sourced rice and water, which are carefully selected for their quality and purity. The rice is milled to 60% of its original size, removing the outer layers and leaving only the starchy core. This process is essential for producing high-quality sake, as it removes impurities and allows for a more refined flavor.\u003c\/p\u003e\n\n\u003cp\u003eOnce the rice has been milled, it is washed and soaked in water to prepare it for the fermentation process. The yeast is then added to the rice, and the mixture is left to ferment for several weeks. During this time, the yeast converts the sugars in the rice into alcohol, creating the sake.\u003c\/p\u003e\n\n\u003cp\u003eThe Yamahai Junmai sake is then aged for several months to allow the flavors to develop and mature. The result is a sake with a rich, full-bodied flavor and a smooth, clean finish. This sake is best served chilled and pairs well with a variety of Japanese dishes, such as sushi, sashimi, and tempura.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Amabuki's Yamahai Junmai sake is a high-quality product that showcases the company's commitment to traditional sake production methods and innovative ingredients. Its unique flavor profile and high-quality ingredients make it a popular choice among sake enthusiasts and those looking to try something new.\u003c\/p\u003e","brand":"Amabuki","offers":[{"title":"72cl","offer_id":43803622637793,"sku":"Amabuki - Yamahai Junmai - 72cl","price":45.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-amabuki-yamahai-junmai-from-amabuki-844815.jpg?v=1732103607"},{"product_id":"asahara-suzo-sayori-nakadori-junmai","title":"Asahara Suzo - Sayori - Nakadori Junmai","description":"\u003cp\u003eAsahara Suzo is a sake brewery located in the city of Nara, Japan. Founded in 1868, the brewery has been producing sake for over 150 years. Asahara Suzo is renowned for its Sayori brand of sake, which is made using a traditional method of fermentation. The brewery uses only the finest ingredients, including locally-grown rice, to create a unique and complex flavor. The Sayori brand is characterized by its light and smooth taste, with a hint of sweetness.\u003c\/p\u003e\n\n\u003cp\u003eNakadori Junmai is a type of sake produced by Asahara Suzo. This sake is made using a traditional method of fermentation, and is characterized by its full-bodied flavor and rich aroma. The brewery uses only the finest ingredients, including locally-grown rice, to create a unique and complex flavor. The Nakadori Junmai is characterized by its dry and slightly acidic taste, with a hint of sweetness. It is best enjoyed chilled or at room temperature.\u003c\/p\u003e","brand":"Asahara Suzo","offers":[{"title":"72cl","offer_id":43803638857953,"sku":"Asahara Suzo - Sayori - Nakadori Junmai - 72cl","price":43.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-asahara-suzo-sayori-nakadori-junmai-from-asahara-suzo-521895.jpg?v=1732103732"},{"product_id":"asahara-shuzo-kawasemi-junmai-genshu","title":"Asahara Shuzo - Kawasemi - Junmai Genshu","description":"\u003cp\u003eAsahara Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 140 years. Located in the town of Aizuwakamatsu in the Fukushima prefecture, the brewery is known for its pure water and ideal climate for sake production. One of Asahara Shuzo's most popular sakes is the Kawasemi Junmai Genshu, made using only locally grown rice and pure water from the nearby mountains. The rice is polished to 60% of its original size, resulting in a smooth and refined sake.\u003c\/p\u003e\n\n\u003cp\u003eThe Kawasemi Junmai Genshu is a full-bodied sake with a rich and complex flavor profile. It has a slightly sweet aroma with notes of rice and a hint of fruit. On the palate, it is smooth and creamy with a subtle sweetness that is balanced by a mild acidity. The finish is long and lingering with a pleasant dryness.\u003c\/p\u003e\n\n\u003cp\u003eThis sake is best served chilled or at room temperature and pairs well with a variety of Japanese dishes, including sushi, sashimi, and grilled meats. It is also a great choice for those who enjoy bold and flavorful sakes.\u003c\/p\u003e\n\n\u003cp\u003eOverall, the Kawasemi Junmai Genshu is a fantastic example of the high-quality sake that Asahara Shuzo is known for. Its rich and complex flavor profile, combined with its smooth and creamy texture, make it a must-try for any sake lover.\u003c\/p\u003e","brand":"Asahara Suzo","offers":[{"title":"72cl","offer_id":43803654357217,"sku":"Asharara Suzo - Kawasemi - Junmai Genshu - 72cl","price":44.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-asahara-shuzo-kawasemi-junmai-genshu-from-asahara-suzo-118859.jpg?v=1732103731"},{"product_id":"asahara-suzo-koi-koi-junmai-ginjo","title":"Asahara Suzo - Koi Koi - Junmai Ginjo","description":"\u003cp\u003eAsahara Suzo is a Japanese sake brewery located in the city of Hiroshima. Founded in 1872, the brewery has been producing sake for over 150 years and is renowned for its high-quality sake. Their signature product is the Koi Koi Junmai Ginjo, a sake made using a traditional brewing method with the rice milled to a minimum of 60%. This sake is light and fragrant, with a smooth and mellow taste, and a subtle sweetness and a hint of fruitiness. It is best served chilled and pairs well with light dishes such as sushi or sashimi.\u003c\/p\u003e\n\n\u003cp\u003eAsahara Suzo is a great choice for those looking for a high-quality sake that is light and fragrant. With its traditional brewing method and smooth, mellow taste, the Koi Koi Junmai Ginjo is sure to please even the most discerning sake connoisseur.\u003c\/p\u003e","brand":"Asahara Suzo","offers":[{"title":"72cl","offer_id":43803658485985,"sku":"Asahara Suzo - Koi Koi - Junmai Ginjo - 72cl","price":44.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-asahara-suzo-koi-koi-junmai-ginjo-from-asahara-suzo-288266.jpg?v=1732103732"},{"product_id":"enoki-shuzo-hanahato-kijoshu-8yrs","title":"Enoki Shuzo - Hanahato - Kijoshu - 8yrs","description":"\u003cp\u003eEnoki Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 150 years. Located in Hiroshima prefecture, which is known for its high-quality rice and water, two essential ingredients in sake production, Enoki Shuzo is renowned for its Hanahato Kijoshu, an aged sake that has been matured for eight years. This premium sake is made using Yamadanishiki rice, which is polished to 60% of its original size to remove impurities and allow for a cleaner, more refined flavour. The sake is then brewed using traditional methods, including the use of a wooden press, and aged for eight years in wooden barrels. This ageing process allows the sake to develop a complex flavour profile, with notes of caramel, dried fruit, and nuts. \u003c\/p\u003e\n\n\u003cp\u003eHanahato Kijoshu is best enjoyed on its own or paired with rich, flavourful dishes such as grilled meats or cheese. Its unique flavour profile and long ageing process make it a highly sought-after sake that is sure to impress even the most discerning sake connoisseur. Enoki Shuzo's commitment to producing high-quality sake using traditional methods has made it one of the most respected sake breweries in Japan, and its products are highly sought-after by sake enthusiasts around the world.\u003c\/p\u003e","brand":"Enoki Shuzo","offers":[{"title":"8yrs \/ 50cl","offer_id":43804073197793,"sku":"Enoki Shuzo - Hanahato - Kijoshu - 8yrs - 50cl","price":58.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-enoki-shuzo-hanahato-kijoshu-8yrs-from-enoki-shuzo-487646.jpg?v=1732103734"},{"product_id":"miyoshino-jozo-hanatomoe-mizumoto","title":"Miyoshino Jozo - Hanatomoe Mizumoto - Kimoto Junmai Genshu","description":"\u003cp\u003eMiyoshino Jozo is a Japanese sake brewery located in the city of Miyoshi, Hiroshima Prefecture. Founded in 1872, the brewery has been producing sake for over 150 years. The brewery is renowned for its Hanatomoe Mizumoto, a junmai daiginjo sake made with Yamadanishiki rice and the brewery’s own yeast. The sake is characterized by its light and smooth flavor, with a hint of sweetness.\u003c\/p\u003e\n\n\u003cp\u003eKimoto Junmai Genshu is another sake produced by Miyoshino Jozo. This sake is made with Yamadanishiki rice and the brewery’s own yeast. It is a junmai genshu, meaning it is undiluted and has a higher alcohol content than other sakes. The sake is characterized by its full-bodied flavor and a hint of sweetness. It is a great choice for those who enjoy a bolder flavor.\u003c\/p\u003e","brand":"Miyoshino Jozo","offers":[{"title":"72cl","offer_id":43804248834273,"sku":"Miyoshino Jozo - Hanatomoe Mizumoto - Kimoto Junmai Genshu - 72cl","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-miyoshino-jozo-hanatomoe-mizumoto-kimoto-junmai-genshu-from-miyoshino-jozo-839079.jpg?v=1732103735"},{"product_id":"miyoshino-jozo-hantomoe-nature-x-nature","title":"Miyoshino Jozo - Hantomoe Nature x Nature","description":"\u003cp\u003eMiyoshino Jozo is a Japanese sake brewery located in Nara Prefecture, Japan. The brewery was founded in 1662 and has been producing high-quality sake for over 350 years. Miyoshino Jozo is known for its commitment to traditional sake-making techniques and its use of locally sourced ingredients.\u003c\/p\u003e\n\n\u003cp\u003eOne of the brewery's most popular products is the Hantomoe Nature x Nature sake. This sake is made using only locally grown Yamadanishiki rice and Nara's pristine spring water. The rice is polished to 50% of its original size, which is a high level of polishing that results in a smooth and refined sake.\u003c\/p\u003e\n\n\u003cp\u003eThe Hantomoe Nature x Nature sake is brewed using the kimoto method, which is a traditional sake-making technique that involves creating a natural yeast starter. This method is time-consuming and requires a lot of skill, but it results in a sake that is rich in umami and has a complex flavor profile.\u003c\/p\u003e\n\n\u003cp\u003eThe Hantomoe Nature x Nature sake is a junmai daiginjo, which is a premium sake made from rice that has been polished to at least 50% of its original size. This type of sake is known for its delicate and refined flavor, and it is often served chilled to bring out its subtle aromas and flavors.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Miyoshino Jozo's Hantomoe Nature x Nature sake is a testament to the brewery's commitment to traditional sake-making techniques and its use of locally sourced ingredients. This sake is a must-try for anyone who appreciates high-quality sake and wants to experience the unique flavors and aromas of Nara Prefecture.\u003c\/p\u003e","brand":"Miyoshino Jozo","offers":[{"title":"50cl","offer_id":43804260991201,"sku":"Miyoshino Jozo - Hantomoe Nature x Nature - 50cl","price":67.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-miyoshino-jozo-hantomoe-nature-x-nature-from-miyoshino-jozo-484543.jpg?v=1732103755"},{"product_id":"imayo-tsukasa-shuzo-kioke-jikomi-hito-to-ki-to-hitotoki-junmai","title":"Imayo Tsukasa Shuzo \u0026 Kioke Jikomi - Hito to Ki to Hitotoki - Junmai","description":"\u003cp\u003eImayo Tsukasa Shuzo \u0026amp; Kioke Jikomi is a Japanese sake producer that has been in operation since 1767. The company is located in Niigata Prefecture, which is known for its high-quality rice and water, both of which are essential ingredients in sake production. Imayo Tsukasa Shuzo \u0026amp; Kioke Jikomi is committed to using traditional methods of sake production, including the use of wooden barrels called kioke, which are used to ferment the sake.\u003c\/p\u003e\n\n\u003cp\u003eThe Hito to Ki to Hitotoki Junmai is a premium sake that is made using only the finest ingredients. The rice used in the production of this sake is carefully selected and polished to remove any impurities. The water used in the production of this sake is sourced from the nearby mountains and is known for its purity and softness.\u003c\/p\u003e\n\n\u003cp\u003eThe Hito to Ki to Hitotoki Junmai is a dry sake that has a clean and crisp taste. It has a smooth and silky texture that is complemented by a subtle sweetness. This sake is best served chilled and pairs well with a variety of dishes, including sushi, sashimi, and grilled meats.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Imayo Tsukasa Shuzo \u0026amp; Kioke Jikomi is a producer that is committed to using traditional methods of sake production to create high-quality and delicious sake. The Hito to Ki to Hitotoki Junmai is a testament to their commitment to excellence and is a must-try for anyone who appreciates fine sake.\u003c\/p\u003e","brand":"Imayo Tsukasa Shuzo","offers":[{"title":"72cl","offer_id":43812604412129,"sku":"Imayo Tsukasa Shuzo \u0026 Kioke Jikomi - Hitotoki - Junmai - 72cl","price":50.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-imayo-tsukasa-shuzo-kioke-jikomi-hito-to-ki-to-hitotoki-junmai-from-imayo-tsukasa-shuzo-707119.jpg?v=1732103736"},{"product_id":"imayo-tsukasa-shuzo-koi-junmai-daiginjo","title":"Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo","description":"\u003cp\u003eImayo Tsukasa Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 200 years. The brewery is located in the Niigata prefecture, which is known for its pristine water and ideal climate for sake production. Imayo Tsukasa Shuzo is committed to using traditional methods and the finest ingredients to create sake that is both delicious and authentic.\u003c\/p\u003e\n\n\u003cp\u003eOne of their most popular offerings is the Koi Junmai Daiginjo. This sake is made using only the finest Yamada Nishiki rice, which is polished to 50% of its original size to create a smooth and refined taste. The sake is then fermented at a low temperature for a long period of time to bring out its delicate flavors and aromas.\u003c\/p\u003e\n\n\u003cp\u003eKoi Junmai Daiginjo has a light and refreshing taste with a subtle sweetness and a hint of fruitiness. It is best served chilled and pairs well with a variety of dishes, including sushi, sashimi, and grilled seafood.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Imayo Tsukasa Shuzo is a top producer of high-quality sake, and their Koi Junmai Daiginjo is a must-try for anyone looking to experience the best of Japanese sake.\u003c\/p\u003e","brand":"Imayo Tsukasa Shuzo","offers":[{"title":"72cl","offer_id":43812606345441,"sku":"Imayo Tsukasa Shuzo - Koi - Junmai Daiginjo - 72cl","price":148.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-imayo-tsukasa-shuzo-koi-junmai-daiginjo-from-imayo-tsukasa-shuzo-156614.jpg?v=1732103735"},{"product_id":"kameizumi-shuzo-cel24-junmai-daiginjo-genshu","title":"Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu","description":"\u003cp\u003eKameizumi Shuzo is a renowned sake brewery located in the Hiroshima prefecture of Japan. The brewery has a rich history dating back to the early 1800s when it was founded by the Kamei family. Today, the brewery is run by the 7th generation of the Kamei family, who continue to produce some of the finest sake in Japan.\u003c\/p\u003e\n\n\u003cp\u003eOne of their most popular offerings is the Kameizumi CEL24 Junmai Daiginjo Genshu. This sake is made using only the finest Yamada Nishiki rice, which is polished to 24% of its original size. The result is a sake that is incredibly smooth and refined, with a delicate aroma and a clean, crisp finish.\u003c\/p\u003e\n\n\u003cp\u003eThe production process for the Kameizumi CEL24 Junmai Daiginjo Genshu is a true testament to the skill and expertise of the brewers at Kameizumi Shuzo. The rice is carefully washed and steamed before being mixed with koji (a type of mold) and yeast. The mixture is then left to ferment for several weeks, during which time the koji breaks down the starch in the rice into sugar, which is then converted into alcohol by the yeast.\u003c\/p\u003e\n\n\u003cp\u003eOnce the fermentation process is complete, the sake is pressed and filtered to remove any impurities. The resulting liquid is then bottled and aged for several months to allow the flavors to fully develop.\u003c\/p\u003e\n\n\u003cp\u003eThe Kameizumi CEL24 Junmai Daiginjo Genshu is a true masterpiece of sake brewing. It is a testament to the skill and dedication of the brewers at Kameizumi Shuzo, who have spent generations perfecting their craft. Whether you are a seasoned sake connoisseur or a newcomer to the world of sake, the Kameizumi CEL24 Junmai Daiginjo Genshu is sure to impress.\u003c\/p\u003e","brand":"Kameizumi Shuzo","offers":[{"title":"72cl","offer_id":43812622565601,"sku":"Kameizumi Shuzo - Kameizumi CEL24 - Junmai Daiginjo Genshu - 72cl","price":44.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-kameizumi-shuzo-kameizumi-cel24-junmai-daiginjo-genshu-from-kameizumi-shuzo-301152.jpg?v=1732103736"},{"product_id":"kameman-shuzo-awazake-junmai-nigori","title":"Kameman Shuzo - Awazake - Junmai Nigori","description":"\u003cp\u003eKameman Shuzo is a renowned sake brewery located in the Hyogo prefecture of Japan. With a rich history dating back to the 17th century, the brewery has been passed down through generations and is now run by the 14th generation of the family. Kameman Shuzo is known for producing high-quality sake using traditional methods, sourcing locally grown rice and water and fermenting with a unique yeast strain that has been cultivated in-house for over 100 years.\u003c\/p\u003e\n\n\u003cp\u003eOne of Kameman Shuzo's most popular sake is the Awazake Junmai Nigori. This sake is made using a special technique called \"awashizuku,\" which involves adding water to the sake mash during the fermentation process. This technique results in a sake that is slightly cloudy and has a refreshing, fruity taste. The Awazake Junmai Nigori has a rich, creamy texture and a sweet, fruity aroma. It is best served chilled and pairs well with spicy foods, sushi, and other Japanese dishes.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Kameman Shuzo is a must-visit for anyone interested in traditional Japanese sake. Their commitment to quality and tradition is evident in every bottle they produce, and their Awazake Junmai Nigori is a standout example of their expertise.\u003c\/p\u003e","brand":"Kameman Shuzo","offers":[{"title":"72cl","offer_id":43812627579105,"sku":"Kameman Shuzo - Awazake - Junmai Nigori - 72cl","price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-kameman-shuzo-awazake-junmai-nigori-from-kameman-shuzo-613511.jpg?v=1732103642"},{"product_id":"kameman-shozu-genmaishu-1","title":"Kameman Shozu - Genmaishu","description":"\u003cp\u003eKameman Shozu is a Japanese sake brewery located in the Okayama prefecture with a long history dating back to the Edo period. The brewery is known for its commitment to traditional sake brewing methods, which have been passed down through generations of sake brewers. One of Kameman Shozu's most popular products is their Genmaishu, a type of sake made with brown rice that has a nutty, earthy flavor and a slightly sweet finish. \u003c\/p\u003e\n\n\u003cp\u003eKameman Shozu's Genmaishu is made using a traditional brewing method called kimoto, which involves using natural lactic acid bacteria to create the yeast starter. This method is time-consuming and requires a lot of skill and attention to detail, but it results in a sake that is rich in flavor and complexity. The brewery uses locally sourced rice and water to make their sake, giving it a unique terroir that reflects the region's climate and soil. \u003c\/p\u003e\n\n\u003cp\u003eKameman Shozu's commitment to using high-quality ingredients and traditional brewing methods has earned them a reputation as one of Japan's top sake producers. Genmaishu is a must-try for anyone who is interested in exploring the world of sake, with its unique flavor profile and traditional brewing methods making it a standout product from one of Japan's most respected sake breweries.\u003c\/p\u003e","brand":"Kameman Shuzo","offers":[{"title":"50cl","offer_id":43812630135009,"sku":"Kameman Shozu - Genmaishu - 50cl","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-kameman-shozu-genmaishu-from-kameman-shuzo-405298.jpg?v=1732103754"},{"product_id":"komatsu-shuzo-manrei-nomirinko-junmai-ginjo","title":"Komatsu Shuzo - Manrei Nomirinko - Nihonshu Sake","description":"\u003cp\u003eKomatsu Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 200 years. The brewery is located in the town of Katsuyama in the Fukui Prefecture, which is known for its pristine water sources and ideal climate for sake production.\u003c\/p\u003e\n\n\u003cp\u003eOne of Komatsu Shuzo's most popular sakes is the Manrei Nomirinko Junmai Ginjo. This sake is made using only the finest Yamada Nishiki rice, which is polished to 55% of its original size to create a smooth and refined taste. The sake is brewed using traditional methods, including a slow fermentation process at low temperatures, which allows the flavors to develop slowly and naturally.\u003c\/p\u003e\n\n\u003cp\u003eThe Manrei Nomirinko Junmai Ginjo has a delicate aroma of melon and pear, with a hint of floral notes. On the palate, the sake is smooth and well-balanced, with a subtle sweetness and a clean, crisp finish. This sake is best served chilled and pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Komatsu Shuzo is a highly respected sake brewery that has been producing exceptional sake for generations. The Manrei Nomirinko Junmai Ginjo is a testament to their commitment to quality and tradition, and is a must-try for anyone looking to experience the best of Japanese sake.\u003c\/p\u003e","brand":"Komatsu Shuzo","offers":[{"title":"72cl","offer_id":43812644552929,"sku":"Komatsu Shuzo - Manrei Nomirinko - Nihonshu Sake - 72cl","price":60.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-komatsu-shuzo-manrei-nomirinko-junmai-ginjo-from-komatsu-shuzo-647402.jpg?v=1732103736"},{"product_id":"yamanashi-meijo-shichiken-furinbizan-junmai","title":"Yamanashi Meijo - Shichiken - Furinbizan Junmai","description":"\u003cp\u003eYamanashi Meijo is a renowned sake brewery located in the Yamanashi prefecture of Japan. The brewery has a rich history dating back to the 17th century when it was founded by the Ogasawara family. The brewery has been passed down through generations and is now run by the 11th generation of the family.\u003c\/p\u003e\n\n\u003cp\u003eShichiken is one of the most popular sake brands produced by Yamanashi Meijo. The name Shichiken means \"seven virtues\" in Japanese and is a reference to the seven virtues of the samurai. The brewery takes great pride in producing sake that embodies these virtues.\u003c\/p\u003e\n\n\u003cp\u003eFurinbizan Junmai is a premium sake produced by Yamanashi Meijo under the Shichiken brand. Junmai is a type of sake that is made only from rice, water, yeast, and koji. Furinbizan Junmai is made using locally grown Yamada Nishiki rice, which is known for its high quality and is often used in premium sake production.\u003c\/p\u003e\n\n\u003cp\u003eThe production process for Furinbizan Junmai is meticulous and involves several steps. The rice is polished to remove the outer layers, leaving only the starchy core. The polished rice is then washed and soaked in water before being steamed. The steamed rice is then mixed with koji and yeast and left to ferment for several weeks. The sake is then pressed and filtered before being bottled.\u003c\/p\u003e\n\n\u003cp\u003eFurinbizan Junmai has a clean and crisp taste with a subtle sweetness and a smooth finish. It is best served chilled and pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Yamanashi Meijo is a highly respected sake brewery with a long history of producing premium sake. Shichiken is one of their most popular brands, and Furinbizan Junmai is a standout product that showcases the brewery's commitment to quality and tradition.\u003c\/p\u003e","brand":"Yamanashi Meijo","offers":[{"title":"72cl","offer_id":43812774674657,"sku":"Shichiken - Furinbizan Junmai - 72cl","price":43.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-yamanashi-meijo-shichiken-furinbizan-junmai-from-yamanashi-meijo-218155.jpg?v=1732103652"},{"product_id":"yamanashi-meijo-shichiken-birodonoaji-junmai-ginjo","title":"Yamanashi Meijo - Shichiken - Birodonoaji Junmai Ginjo","description":"\u003cp\u003eYamanashi Meijo is a renowned producer of premium sake in Japan. Founded in 1902, the company has been producing high-quality sake ever since, taking advantage of the pristine water and ideal climate of the Yamanashi prefecture. One of their most popular sake is the Shichiken Birodonoaji Junmai Ginjo, made using only the finest Yamada Nishiki rice, polished to 60% of its original size. This sake is then fermented at a low temperature for a long period of time, resulting in a smooth and delicate flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe Shichiken Birodonoaji Junmai Ginjo has a fruity aroma with hints of pear and apple. The taste is clean and crisp, with a slight sweetness and a dry finish. This sake is best served chilled and pairs well with sushi, sashimi, and other Japanese cuisine.\u003c\/p\u003e\n\n\u003cp\u003eYamanashi Meijo takes great pride in their sake production and uses traditional methods to ensure the highest quality. The company also values sustainability and has implemented eco-friendly practices in their production process.\u003c\/p\u003e\n\n\u003cp\u003eOverall, the Shichiken Birodonoaji Junmai Ginjo is a must-try for sake enthusiasts and those looking to experience the best of Japanese sake. Yamanashi Meijo's commitment to quality and sustainability make them a top producer in the industry.\u003c\/p\u003e","brand":"Yamanashi Meijo","offers":[{"title":"72cl","offer_id":43812781654241,"sku":"Shichiken - Birodonoaji Junmai Ginjo - 72cl","price":48.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-yamanashi-meijo-shichiken-birodonoaji-junmai-ginjo-from-yamanashi-meijo-676864.jpg?v=1732103652"},{"product_id":"yamanashi-meijo-shichiken-namanama-junmai","title":"Yamanashi Meijo - Shichiken - Namanama Junmai","description":"\u003cp\u003eYamanashi Meijo is a renowned sake brewery located in the Yamanashi prefecture of Japan. The brewery has a rich history dating back to the 17th century when it was founded by the Ogasawara family. The brewery has been passed down through generations and is now run by the 11th generation of the family.\u003c\/p\u003e\n\n\u003cp\u003eShichiken is one of the most popular brands produced by Yamanashi Meijo. The brand is known for its high-quality sake that is made using traditional methods. The brewery uses locally sourced rice and water to produce their sake, which gives it a unique flavour and aroma.\u003c\/p\u003e\n\n\u003cp\u003eNamanama Junmai is one of the most popular varieties of sake produced by Shichiken. It is a junmai sake, which means that it is made using only rice, water, yeast, and koji. The sake is unpasteurized, which gives it a fresh and lively flavour. It has a rich aroma with notes of rice and a slightly sweet taste with a hint of acidity.\u003c\/p\u003e\n\n\u003cp\u003eShichiken Namanama Junmai is best served chilled and pairs well with a variety of dishes, including sushi, sashimi, and grilled fish. It is a versatile sake that can be enjoyed on its own or as an accompaniment to a meal.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Yamanashi Meijo is a highly respected sake brewery that produces some of the best sake in Japan. Their commitment to using traditional methods and locally sourced ingredients has earned them a loyal following of sake enthusiasts around the world.\u003c\/p\u003e","brand":"Yamanashi Meijo","offers":[{"title":"72cl","offer_id":43812785979617,"sku":"Shichiken - Namanama Junmai - 72cl","price":44.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-yamanashi-meijo-shichiken-namanama-junmai-from-yamanashi-meijo-315220.jpg?v=1732103652"},{"product_id":"yamanashi-meijo-shichiken-alain-ducasse-sparkling-sake","title":"Yamanashi Meijo - Shichiken - Alain Ducasse Sparkling Sake","description":"\u003cp\u003eYamanashi Meijo is a renowned sake brewery located in the Yamanashi prefecture of Japan. The brewery has a rich history dating back to the 17th century when it was founded by the Ogasawara family. Today, Yamanashi Meijo is known for producing some of the finest sake in Japan, including the Shichiken brand.\u003c\/p\u003e\n\n\u003cp\u003eShichiken is a premium sake brand that is highly sought after by sake enthusiasts around the world. The brand is known for its exceptional quality and unique flavour profile, which is achieved through a combination of traditional brewing techniques and modern technology.\u003c\/p\u003e\n\n\u003cp\u003eOne of the most popular products in the Shichiken range is the Alain Ducasse Sparkling Sake. This unique sake is a collaboration between Yamanashi Meijo and the renowned French chef Alain Ducasse. The sake is made using a blend of traditional sake brewing techniques and modern sparkling wine production methods, resulting in a truly unique and delicious product.\u003c\/p\u003e\n\n\u003cp\u003eThe Alain Ducasse Sparkling Sake is made using only the finest rice and water, which are carefully selected to ensure the highest quality. The sake is then brewed using traditional methods, including the use of koji mould and a slow fermentation process. Once the sake has been brewed, it is then carbonated using the same method used to produce sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a sake that is light, refreshing and effervescent, with a delicate flavour profile that is perfectly balanced between sweetness and acidity. The Alain Ducasse Sparkling Sake is perfect for pairing with a wide range of dishes, including seafood, sushi and light salads.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Yamanashi Meijo and the Shichiken brand are synonymous with quality and excellence in the world of sake. The Alain Ducasse Sparkling Sake is a testament to the brewery's commitment to innovation and tradition, and is a must-try for anyone who appreciates the finer things in life.\u003c\/p\u003e","brand":"Yamanashi Meijo","offers":[{"title":"72cl","offer_id":43812790272225,"sku":"Shichiken - Alain Ducasse Sparkling Sake - 72cl","price":74.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-yamanashi-meijo-shichiken-alain-ducasse-sparkling-sake-from-yamanashi-meijo-639474.jpg?v=1732103653"},{"product_id":"yamanashi-meijo-shichiken-yama-no-kasumi","title":"Yamanashi Meijo - Shichiken - Yama no Kasumi","description":"\u003cp\u003eYamanashi Meijo is a renowned producer of premium Japanese sake, and their Shichiken brand is one of their most popular offerings. The brewery is located in the Yamanashi prefecture, which is known for its pristine water sources and ideal climate for sake production. Shichiken sake is made using traditional methods that have been passed down through generations of sake brewers. The rice used in the production of Shichiken is carefully selected and polished to remove the outer layers, leaving only the starchy core. This process is essential for producing high-quality sake, as it removes impurities and allows for a more refined flavor.\u003c\/p\u003e\n\n\u003cp\u003eOnce the rice has been polished, it is steamed and then mixed with koji, a type of mold that helps to break down the starches in the rice and convert them into sugar. The mixture is then fermented using yeast, which transforms the sugar into alcohol. This process can take anywhere from a few days to several weeks, depending on the desired flavor profile. Shichiken sake is known for its smooth, clean taste and delicate aroma. It is typically served chilled and pairs well with a variety of Japanese dishes, including sushi, sashimi, and tempura.\u003c\/p\u003e\n\n\u003cp\u003eAnother popular offering from Yamanashi Meijo is their Yama no Kasumi brand of plum wine. This sweet, fruity wine is made using locally grown plums and is a popular choice for those looking for a refreshing and easy-to-drink beverage. The plums used in the production of Yama no Kasumi are carefully selected and then soaked in alcohol for several months. This process allows the plums to infuse the alcohol with their sweet, tangy flavor. The resulting wine is then blended with sugar and water to create a balanced and refreshing beverage.\u003c\/p\u003e\n\n\u003cp\u003eYama no Kasumi plum wine is typically served chilled and is a popular choice for those looking for a light and fruity drink. It pairs well with a variety of Japanese dishes, including grilled meats, seafood, and vegetables.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Yamanashi Meijo is a producer of high-quality sake and plum wine that is beloved by both locals and visitors to Japan. Their commitment to traditional methods and locally sourced ingredients has earned them a reputation as one of the top producers in the country.\u003c\/p\u003e","brand":"Yamanashi Meijo","offers":[{"title":"72cl","offer_id":43812807213281,"sku":"Shichiken - Yamanokasumi - 72cl","price":56.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-yamanashi-meijo-shichiken-yama-no-kasumi-from-yamanashi-meijo-928199.jpg?v=1732103652"},{"product_id":"shuho-shuzojo-chokarakuchi-junmai-daiginjo-10yrs","title":"Shuho Shuzojo - Chokarakuchi - Junmai Daiginjo +10","description":"\u003cp\u003eShuho Shuzojo is a sake brewery located in the city of Hiroshima, Japan. Founded in 1872, the brewery has been producing sake for over 150 years and is renowned for its Chokarakuchi Junmai Daiginjo +10. This premium sake is made with the highest grade of rice and is milled to a minimum of 50%, giving it a light and delicate flavor. It is brewed using a traditional method, with the rice being steamed and then fermented with a special yeast. The result is a sake that is light and fragrant, with a smooth and mellow flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe Chokarakuchi Junmai Daiginjo +10 is a perfect accompaniment to a variety of dishes, from sushi to tempura. It is also a great choice for those looking for a premium sake that is both flavorful and easy to drink.\u003c\/p\u003e","brand":"Shuho Shuzojo","offers":[{"title":"72cl","offer_id":43812835786977,"sku":"Shuho Shuzojo - Chokarakuchi - Junmai Daiginjo +10 - 72cl","price":54.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-shuho-shuzojo-chokarakuchi-junmai-daiginjo-10-from-shuho-shuzojo-675803.jpg?v=1732103650"},{"product_id":"sogen-shuzo-sword-of-samurai-junmai","title":"Sogen Shuzo - Sword of Samurai - Junmai","description":"\u003cp\u003eSogen Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 300 years. Located in the town of Nishiyama, in the Hyogo prefecture, the brewery is renowned for its Sword of Samurai Junmai sake, which is made using traditional methods and high-quality ingredients. The Sword of Samurai Junmai sake is a premium sake that is made using only the finest Yamada Nishiki rice, which is known for its high starch content and delicate flavor. The rice is polished to 60% of its original size, which removes the outer layer of the rice and leaves only the purest and most flavorful part of the grain. The sake is then brewed using traditional methods, which involve fermenting the rice with koji mold and yeast.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a sake that is rich, complex, and full of flavor. The Sword of Samurai Junmai sake has a delicate aroma of rice and a subtle sweetness that is balanced by a crisp acidity. The sake has a smooth and velvety texture, with a long and satisfying finish. Sogen Shuzo is committed to producing high-quality sake using traditional methods and the finest ingredients, and has won numerous awards for its sake, including the prestigious Gold Medal at the International Wine Challenge in London.\u003c\/p\u003e\n\n\u003cp\u003eIf you are looking for a premium sake that is rich, complex, and full of flavor, then the Sword of Samurai Junmai sake from Sogen Shuzo is the perfect choice. Whether you are a sake connoisseur or a novice, this sake is sure to impress with its delicate aroma, subtle sweetness, and smooth texture.\u003c\/p\u003e","brand":"Sogen Shuzo","offers":[{"title":"72cl","offer_id":43812848599265,"sku":"Sogen Shuzo - Sword of Samurai - Junmai - 72cl","price":46.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-sogen-shuzo-sword-of-samurai-junmai-from-sogen-shuzo-901755.jpg?v=1732103649"},{"product_id":"sogen-shuzo-kenzan","title":"Sogen Shuzo - Kenzan","description":"\u003cp\u003eSogen Shuzo is a renowned sake brewery located in the town of Nishiyama in the Hyogo Prefecture of Japan. Founded in 1865 by the Sogen family, the brewery has been producing high-quality sake for over 150 years. One of their most popular and well-known products is the Kenzan brand, which is made using only the finest Yamada Nishiki rice and brewed using traditional methods. Kenzan sake is known for its smooth, clean taste and delicate aroma, and is perfect for pairing with a wide range of foods. It can also be enjoyed as a standalone drink, served chilled or at room temperature.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to Kenzan, Sogen Shuzo produces a wide range of other sake brands, including premium Daiginjo sake and Junmai sake. Each of these has its own unique flavor profile and style, making them perfect for different occasions. Overall, Sogen Shuzo is a highly respected sake brewery that is committed to quality and tradition.\u003c\/p\u003e\n\n\u003cp\u003eWhether you are a sake connoisseur or simply looking to try something new, the Kenzan brand from Sogen Shuzo is a great choice for anyone who appreciates the subtle flavors and aromas of this classic Japanese beverage.\u003c\/p\u003e","brand":"Sogen Shuzo","offers":[{"title":"72cl","offer_id":43812855251169,"sku":"Sogen Shuzo - Kenzan - 72cl","price":34.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-sogen-shuzo-kenzan-from-sogen-shuzo-388366.jpg?v=1732103649"},{"product_id":"inaba-shuzo-stella-muroka-nama-genshu","title":"Inaba Shuzo - Stella Muroka - Nama Genshu","description":"\u003cp\u003eInaba Shuzo is a Japanese sake brewery that has been producing high-quality sake for over 150 years. The brewery is located in the town of Tatsuno in the Hyogo prefecture, which is known for its pristine water source and ideal climate for sake production.\u003c\/p\u003e\n\n\u003cp\u003eOne of Inaba Shuzo's most popular sakes is the Stella Muroka Nama Genshu. This sake is made using the traditional \"muroka\" method, which means it is not charcoal filtered, resulting in a richer and more complex flavor profile. The \"nama\" designation means that the sake is unpasteurized, giving it a fresh and lively taste. Finally, the \"genshu\" designation means that the sake is undiluted, resulting in a higher alcohol content and a more intense flavor.\u003c\/p\u003e\n\n\u003cp\u003eThe Stella Muroka Nama Genshu has a delicate aroma of rice and a hint of sweetness on the palate, followed by a dry and crisp finish. It pairs well with a variety of Japanese dishes, including sushi, sashimi, and grilled meats.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Inaba Shuzo's Stella Muroka Nama Genshu is a must-try for sake enthusiasts looking for a high-quality and authentic Japanese sake experience.\u003c\/p\u003e","brand":"Inaba Shuzo","offers":[{"title":"72cl","offer_id":43812859642081,"sku":"Stella - Muroka - Nama Genshu - 72cl","price":70.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-inaba-shuzo-stella-muroka-nama-genshu-from-inaba-shuzo-404790.jpg?v=1732103735"},{"product_id":"hakata-no-hana-kohaku-no-madoromi-shochu","title":"Hakata No Hana - Kohaku No Madoromi - Shochu","description":"\u003cp\u003eHakata No Hana is a renowned producer of Kohaku No Madoromi Shochu, a traditional Japanese spirit that has been enjoyed for centuries. The history of shochu dates back to the 16th century, when it was first distilled in Japan. Today, shochu is a popular drink in Japan and is enjoyed by people all over the world.\u003c\/p\u003e\n\n\u003cp\u003eKohaku No Madoromi is a type of shochu that is made from sweet potatoes and rice. The sweet potatoes used in the production of this shochu are grown in the fertile soil of Kyushu, Japan. The rice used in the production of Kohaku No Madoromi is also grown in Japan and is of the highest quality.\u003c\/p\u003e\n\n\u003cp\u003eThe production of Kohaku No Madoromi shochu is a complex process that requires great skill and expertise. The sweet potatoes are first steamed and then mashed to create a mash that is then mixed with the rice. This mixture is then fermented for several days to create a mash that is then distilled.\u003c\/p\u003e\n\n\u003cp\u003eThe distillation process used by Hakata No Hana is unique and is what sets their Kohaku No Madoromi shochu apart from other shochus on the market. The shochu is distilled using a traditional pot still, which allows for a slower and more controlled distillation process. This results in a shochu that is smoother and more refined than other shochus.\u003c\/p\u003e\n\n\u003cp\u003eKohaku No Madoromi shochu has a unique flavour profile that is both sweet and savoury. It has a smooth and silky texture that is easy to drink and is perfect for sipping on its own or for use in cocktails. The sweet potato flavour is prominent in this shochu, with hints of rice and a subtle sweetness that lingers on the palate.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Hakata No Hana is a producer of high-quality Kohaku No Madoromi shochu that is sure to impress even the most discerning of shochu drinkers. Their commitment to using only the highest quality ingredients and their unique distillation process make their shochu stand out from the crowd.\u003c\/p\u003e","brand":"Kohaku No Madoromi","offers":[{"title":"70cl","offer_id":43814253363425,"sku":"Kohaku No Madoromi - Shochu - 70cl","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-hakata-no-hana-kohaku-no-madoromi-shochu-from-kohaku-no-madoromi-124064.jpg?v=1732103644"},{"product_id":"hibiki-12-yrs","title":"Hibiki - 12 yrs","description":"\u003cp\u003eA stunning 12 year-old blend from Hibiki, some of the whisky has been part-matured in plum liqueur casks. Lovely malt from Hakushu and Yamazaki, plus some aged grain from Chita, this terrific Japanese blend picked up the top prize in its category at the World Whisky Awards 2010.\u003c\/p\u003e","brand":"The House of Suntory","offers":[{"title":"70cl \/ 70cl","offer_id":43814259294433,"sku":"Hibiki - 12 yrs - 70cl","price":1194.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/files\/buy-hibiki-12-yrs-from-the-house-of-suntory-399935_02548aa7-3fe5-45c7-8815-0b19ec9d45ed.jpg?v=1790682004"},{"product_id":"hibiki-17-yrs","title":"Hibiki - 17 yrs","description":"\u003cp\u003eHibiki is a Japanese whisky producer that has been crafting exceptional whiskies for over a century. The Hibiki 17-year-old is a blend of malt and grain whiskies that have been aged for at least 17 years in a variety of casks, including American white oak, sherry and Japanese Mizunara oak. This unique combination of casks gives the whisky a complex and layered flavour profile that is both rich and delicate.\u003c\/p\u003e\n\n\u003cp\u003eThe history of Hibiki dates back to 1923 when the Yamazaki distillery was founded by Shinjiro Torii. Torii was a visionary who saw the potential for whisky in Japan and set out to create a unique style of whisky that would reflect the country's culture and traditions. He was joined by Masataka Taketsuru, who had studied whisky-making in Scotland, and together they created the first Japanese whisky.\u003c\/p\u003e\n\n\u003cp\u003eThe Hibiki 17-year-old is a testament to the skill and expertise of the master blenders at Hibiki. The whisky is made using a variety of malt and grain whiskies that have been carefully selected and blended to create a harmonious and balanced flavour profile. The use of Mizunara oak casks, which are rare and expensive, adds a distinctive Japanese character to the whisky.\u003c\/p\u003e\n\n\u003cp\u003eThe production process for Hibiki 17-year-old is a closely guarded secret, but it is known that the whisky is made using only the finest ingredients and traditional methods. The malted barley is sourced from Scotland and the water used in the production process comes from the nearby mountains. The whisky is distilled in copper pot stills and then aged in a variety of casks for at least 17 years.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a whisky that is rich and complex, with notes of honey, vanilla, oak and spice. The nose is full of floral and fruity aromas, with hints of apricot, peach and rose petals. On the palate, the whisky is smooth and creamy, with a long and satisfying finish.\u003c\/p\u003e\n\n\u003cp\u003eHibiki 17-year-old is a whisky that is highly sought after by collectors and connoisseurs alike. Its unique flavour profile and exceptional quality have earned it numerous awards and accolades over the years. It is a whisky that truly embodies the spirit of Japan and the art of whisky-\u003c\/p\u003e","brand":"The House of Suntory","offers":[{"title":"17yrs \/ 70cl","offer_id":43814262571233,"sku":"Hibiki - 17yrs - 70cl","price":1198.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-hibiki-17-yrs-from-the-house-of-suntory-620036.jpg?v=1732103735"},{"product_id":"hibiki-21-yrs","title":"Hibiki - 21 yrs","description":"\u003cp\u003eHibiki is a Japanese whisky producer that has been creating exceptional whiskies for over a century. The Hibiki 21-year-old is a blend of rare and aged whiskies that have been carefully selected by the master blender to create a complex and harmonious flavour profile. The history of Hibiki dates back to 1923 when the Yamazaki distillery was established in Japan. The distillery was founded by Shinjiro Torii, who had a vision of creating a Japanese whisky that could rival the best whiskies in the world.\u003c\/p\u003e\n\n\u003cp\u003eOver the years, Suntory Whisky has become one of the most respected whisky producers in the world, and Hibiki is one of their most prized creations. The Hibiki 21-year-old is a testament to the skill and dedication of the master blender, who has carefully selected and blended whiskies from different distilleries to create a whisky that is greater than the sum of its parts.\u003c\/p\u003e\n\n\u003cp\u003eThe style of production at Hibiki is focused on creating a whisky that is smooth, complex, and balanced. The master blender uses a variety of different casks, including American oak, Spanish oak, and Japanese Mizunara oak, to create a unique flavour profile that is both rich and delicate.\u003c\/p\u003e\n\n\u003cp\u003eThe Hibiki 21-year-old is a blend of whiskies that have been aged for at least 21 years, giving the whisky a deep and complex flavour profile. The nose is rich and fruity, with notes of apricot, peach, and honey. On the palate, the whisky is smooth and creamy, with flavours of vanilla, caramel, and oak. The finish is long and warming, with a hint of spice and a touch of smoke.\u003c\/p\u003e\n\n\u003cp\u003eOverall, the Hibiki 21-year-old is a truly exceptional whisky that is sure to impress even the most discerning whisky connoisseur. Its complex flavour profile and smooth, balanced taste make it a perfect choice for sipping on its own or enjoying with a fine cigar. Whether you are a seasoned whisky drinker or a newcomer to the world of Japanese whisky, the Hibiki 21-year-old is a must-try.\u003c\/p\u003e","brand":"The House of Suntory","offers":[{"title":"21yrs \/ 70cl","offer_id":43814265553121,"sku":"Hibiki - 21 yrs - 70cl","price":990.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-hibiki-21-yrs-from-the-house-of-suntory-699536.jpg?v=1732103735"},{"product_id":"matsui-shuzo-the-peated","title":"Matsui Shuzo - The Peated","description":"\u003cp\u003eMatsui Shuzo is a Japanese distillery that has been producing high-quality spirits for over a century. The Peated is one of their most popular offerings, and for good reason. This whisky is made using a unique combination of Japanese and Scottish techniques, resulting in a complex and flavorful spirit that is sure to impress even the most discerning whisky connoisseur.\u003c\/p\u003e\n\n\u003cp\u003eThe history of Matsui Shuzo dates back to 1910, when the company was founded by Kuramitsu Matsui. Originally, the distillery produced sake, but in the 1940s they began experimenting with whisky production. Matsui Shuzo was one of the first Japanese distilleries to produce whisky, and they quickly gained a reputation for their high-quality spirits.\u003c\/p\u003e\n\n\u003cp\u003eThe Peated is a relatively new addition to Matsui Shuzo's lineup, having been introduced in 2015. This whisky is made using a combination of Japanese and Scottish techniques. The barley used in the production of The Peated is sourced from Scotland, and is peated to a level of 50 ppm. This gives the whisky a smoky, peaty flavor that is reminiscent of traditional Islay whiskies.\u003c\/p\u003e\n\n\u003cp\u003eThe Peated is aged in oak barrels for at least three years, which allows the flavors to develop and mature. The result is a complex and flavorful whisky that is sure to impress even the most discerning whisky connoisseur. The nose is dominated by smoky, peaty notes, with hints of vanilla and oak in the background. On the palate, The Peated is rich and full-bodied, with flavors of smoke, peat, and oak. The finish is long and lingering, with a pleasant warmth that lingers on the tongue.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Matsui Shuzo's The Peated is a fantastic whisky that is sure to impress. Whether you are a fan of traditional Islay whiskies or are looking for something new and unique, The Peated is definitely worth trying. With its complex flavors and high-quality production, it is no wonder that Matsui Shuzo is one of the most respected distilleries in Japan.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"70cl","offer_id":43814294421729,"sku":"Matsui - The Peated - 70cl","price":142.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/files\/buy-matsui-shuzo-the-peated-from-matsui-shuzo-126922.jpg?v=1778574824"},{"product_id":"matsui-shuzo-kurayoshi-18-yrs","title":"Matsui Shuzo - Kurayoshi - 18 yrs","description":"\u003cp\u003eMatsui Shuzo is a Japanese distillery that has been producing high-quality spirits for over a century. The Kurayoshi 18-year-old whisky is a testament to their dedication to craftsmanship and attention to detail.\u003c\/p\u003e\n\n\u003cp\u003eThe history of Matsui Shuzo dates back to 1910 when the founder, Kurayoshi Matsui, established the distillery in Tottori Prefecture. The distillery was originally focused on producing sake, but in the 1940s, they began to produce whisky as well. Over the years, Matsui Shuzo has gained a reputation for producing some of the finest spirits in Japan.\u003c\/p\u003e\n\n\u003cp\u003eThe Kurayoshi 18-year-old whisky is a prime example of the distillery's commitment to quality. This whisky is made using only the finest ingredients, including locally sourced water and barley. The whisky is then aged for 18 years in oak casks, which gives it a rich, complex flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eThe style of production used by Matsui Shuzo is steeped in tradition. The distillery uses a combination of pot stills and column stills to produce their spirits. This allows them to create a wide range of flavours and aromas, which are then carefully blended to create the final product.\u003c\/p\u003e\n\n\u003cp\u003eThe Kurayoshi 18-year-old whisky is a rich, full-bodied spirit with notes of vanilla, caramel, and oak. It has a smooth, velvety texture and a long, lingering finish. This whisky is perfect for sipping on its own or pairing with a rich, decadent dessert.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Matsui Shuzo is a distillery that is dedicated to producing high-quality spirits using traditional methods. The Kurayoshi 18-year-old whisky is a testament to their commitment to craftsmanship and attention to detail. If you're looking for a premium Japanese whisky, this is definitely one to try.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"18yrs \/ 70cl","offer_id":46459387281732,"sku":"Kurayoshi - 18 yrs - 70cl","price":271.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-matsui-shuzo-kurayoshi-18-yrs-from-matsui-shuzo-437097.jpg?v=1732103644"},{"product_id":"matsui-shuzo-kurayoshi-12-yrs","title":"Matsui Shuzo - Kurayoshi - 12 yrs","description":"\u003cp\u003eMatsui Shuzo is a Japanese distillery that has been producing high-quality spirits for over a century. The Kurayoshi 12-year-old whisky is a testament to their dedication to craftsmanship and attention to detail.\u003c\/p\u003e\n\n\u003cp\u003eThe history of Matsui Shuzo dates back to 1910 when the founder, Kurayoshi Matsui, established the distillery in Tottori Prefecture. The distillery was originally focused on producing sake, but in the 1940s, they began to produce whisky as well. Over the years, Matsui Shuzo has gained a reputation for producing some of the finest Japanese whiskies on the market.\u003c\/p\u003e\n\n\u003cp\u003eThe Kurayoshi 12-year-old whisky is a prime example of the distillery's commitment to quality. This whisky is made using a blend of malt and grain whiskies that have been aged for at least 12 years in oak casks. The result is a smooth and complex whisky with notes of vanilla, caramel, and oak.\u003c\/p\u003e\n\n\u003cp\u003eOne of the unique aspects of Matsui Shuzo's production process is their use of local water sources. The distillery is located near the Chugoku Mountains, which provide a source of pure, mineral-rich water that is ideal for whisky production. This water is used to dilute the whisky to the desired strength before bottling.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to the Kurayoshi 12-year-old whisky, Matsui Shuzo produces a range of other high-quality spirits, including sake, shochu, and gin. Each of these products is made using the same dedication to craftsmanship and attention to detail that has made the distillery famous.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Matsui Shuzo is a distillery that is steeped in history and tradition. Their commitment to quality and their use of local ingredients make their products truly unique and highly sought after by whisky enthusiasts around the world.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"12yrs \/ 70cl","offer_id":46459387543876,"sku":"Kurayoshi - 12 yrs - 70cl","price":121.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-matsui-shuzo-kurayoshi-12-yrs-from-onshore-cellars-710457.jpg?v=1732103645"},{"product_id":"matsui-shuzo-kurayoshi-8-yrs-1","title":"Matsui Shuzo - Kurayoshi - 8 yrs","description":"\u003cp\u003eMatsui Shuzo is a Japanese distillery that has been producing high-quality spirits for over a century. The Kurayoshi 8-year-old whisky is a testament to their dedication to craftsmanship and attention to detail.\u003c\/p\u003e\n\n\u003cp\u003eThe history of Matsui Shuzo dates back to 1910 when the founder, Kurayoshi Matsui, established the distillery in Tottori Prefecture. The distillery was originally focused on producing sake, but in the 1940s, they began to produce whisky as well. Over the years, Matsui Shuzo has gained a reputation for producing some of the finest spirits in Japan.\u003c\/p\u003e\n\n\u003cp\u003eThe Kurayoshi 8-year-old whisky is a prime example of the distillery's commitment to quality. This whisky is made using a blend of malt and grain whiskies that have been aged for at least eight years in oak casks. The result is a smooth and complex whisky with notes of vanilla, caramel, and oak.\u003c\/p\u003e\n\n\u003cp\u003eThe production process for Kurayoshi 8-year-old whisky is meticulous. The distillery uses only the finest ingredients, including locally sourced water and barley. The barley is malted and then mashed to create a wort, which is then fermented using a unique strain of yeast. The resulting wash is then distilled twice in traditional pot stills before being aged in oak casks.\u003c\/p\u003e\n\n\u003cp\u003eThe casks used to age Kurayoshi 8-year-old whisky are carefully selected to ensure that the whisky develops the desired flavour profile. The casks are made from a variety of different types of oak, including American oak, European oak, and Japanese Mizunara oak. The whisky is aged for a minimum of eight years, during which time it develops its rich and complex flavour.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Matsui Shuzo's Kurayoshi 8-year-old whisky is a superb example of Japanese whisky. It is a testament to the distillery's commitment to quality and their dedication to producing some of the finest spirits in Japan. Whether you are a whisky connoisseur or a casual drinker, this whisky is sure to impress.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"8yrs \/ 70cl","offer_id":46459400880452,"sku":"Kurayoshi - 8 yrs - 70cl","price":112.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-matsui-shuzo-kurayoshi-8-yrs-from-matsui-shuzo-890105.jpg?v=1732103644"},{"product_id":"matsui-shuzo-kurayoshi","title":"Matsui Shuzo - Kurayoshi","description":"\u003cp\u003eMatsui Shuzo is a Japanese distillery that has been producing high-quality spirits for over a century. Located in the Tottori Prefecture, the distillery is known for its Kurayoshi brand of whisky, which has gained a reputation for its unique flavour profile and exceptional quality.\u003c\/p\u003e\n\n\u003cp\u003eThe history of Matsui Shuzo dates back to 1910, when the company was founded by Kurayoshi Matsui. Initially, the distillery produced sake, a traditional Japanese rice wine. However, in the 1950s, the company began to experiment with whisky production, and by the 1970s, it had established itself as a leading producer of Japanese whisky.\u003c\/p\u003e\n\n\u003cp\u003eToday, Matsui Shuzo is known for its Kurayoshi brand of whisky, which is made using a combination of traditional Japanese techniques and modern distilling methods. The whisky is aged in oak barrels, which gives it a rich, complex flavour profile that is both smooth and full-bodied.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to its whisky, Matsui Shuzo also produces a range of other spirits, including shochu, a traditional Japanese distilled spirit made from barley, sweet potatoes, or rice. The distillery's shochu is known for its smooth, clean taste and is often enjoyed as a refreshing drink on hot summer days.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Matsui Shuzo is a distillery that is steeped in history and tradition, yet is also innovative and forward-thinking in its approach to spirit production. Its Kurayoshi brand of whisky is a testament to the company's commitment to quality and craftsmanship, and is sure to delight whisky enthusiasts around the world.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"70cl","offer_id":46459402191172,"sku":"Kurayoshi - 70cl","price":75.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-matsui-shuzo-kurayoshi-from-matsui-shuzo-996672.jpg?v=1732103645"},{"product_id":"matsui-shuzo-the-kurayoshi-sherry-cask-pure-malt","title":"Matsui Shuzo - The Kurayoshi - Sherry Cask Pure Malt","description":"\u003cp\u003eMatsui Shuzo is a Japanese distillery that has been producing high-quality spirits for over a century. The Kurayoshi Sherry Cask Pure Malt is one of their most popular offerings, and for good reason.\u003c\/p\u003e\n\n\u003cp\u003eThe history of Matsui Shuzo dates back to 1910, when the company was founded in Tottori Prefecture, Japan. Since then, they have been dedicated to producing premium spirits using traditional Japanese techniques and the finest ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe Kurayoshi Sherry Cask Pure Malt is a prime example of Matsui Shuzo's commitment to quality. This whisky is made using a blend of malt whiskies from Scotland and Japan, which are then aged in sherry casks for a minimum of three years. The result is a rich, complex whisky with notes of dried fruit, caramel, and oak.\u003c\/p\u003e\n\n\u003cp\u003eMatsui Shuzo takes great care in the production of their spirits, using only the best ingredients and traditional techniques. The Kurayoshi Sherry Cask Pure Malt is a testament to their dedication to quality and craftsmanship. With its unique flavor profile and long aging process, it is no wonder why this whisky is so popular.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"70cl","offer_id":46459404812612,"sku":"Matsui Shuzo - The Kurayoshi - Sherry Cask Pure Malt - 70cl","price":127.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-matsui-shuzo-the-kurayoshi-sherry-cask-pure-malt-from-matsui-shuzo-628005.jpg?v=1732103644"},{"product_id":"matsui-shuzo-the-matsui-mizunara-cask-1","title":"Matsui Shuzo - The Matsui - Mizunara Cask","description":"\u003cp\u003eMatsui Shuzo is a Japanese distillery that has been producing high-quality spirits for over a century. The Matsui Mizunara Cask is a unique and highly sought-after whisky that is aged in Mizunara oak casks, which are known for their rarity and exceptional quality.\u003c\/p\u003e\n\n\u003cp\u003eThe history of Matsui Shuzo dates back to 1910, when the company was founded in Tottori Prefecture, Japan. Since then, the distillery has been dedicated to producing premium spirits using traditional Japanese techniques and the finest ingredients.\u003c\/p\u003e\n\n\u003cp\u003eThe Matsui Mizunara Cask is a prime example of the distillery's commitment to quality and innovation. This whisky is made using a blend of malt and grain whiskies that have been aged for at least three years in Mizunara oak casks. The casks are carefully selected for their unique properties, which impart a distinct flavour and aroma to the whisky.\u003c\/p\u003e\n\n\u003cp\u003eThe Mizunara oak casks used by Matsui Shuzo are highly prized by whisky enthusiasts around the world. These casks are made from a rare species of oak that is only found in Japan, and they are known for their porous nature and ability to impart complex flavours and aromas to the spirits they age.\u003c\/p\u003e\n\n\u003cp\u003eThe Matsui Mizunara Cask is a rich and complex whisky that is characterised by its deep amber colour and intense aroma. On the nose, this whisky offers notes of vanilla, honey, and dried fruit, with a hint of smokiness in the background. On the palate, it is smooth and full-bodied, with flavours of caramel, oak, and spice, leading to a long and satisfying finish.\u003c\/p\u003e\n\n\u003cp\u003eOverall, the Matsui Mizunara Cask is a truly exceptional whisky that showcases the best of Japanese distilling techniques and the unique properties of Mizunara oak. Whether you are a seasoned whisky connoisseur or a newcomer to the world of spirits, this whisky is sure to impress.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"70cl","offer_id":46459409826116,"sku":"Matsui - Minzunara - 70cl","price":139.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-matsui-shuzo-the-matsui-mizunara-cask-from-matsui-shuzo-649242.jpg?v=1732103644"},{"product_id":"matsui-shuzo-tottori-2","title":"Matsui Shuzo - Tottori","description":"\u003cp\u003eMatsui Shuzo is a Japanese sake brewery located in Tottori, Japan with a long history dating back to 1910. The brewery is renowned for its high-quality sake, which is made using traditional methods and the finest ingredients. The sake produced by Matsui Shuzo is known for its smooth and delicate taste, and the brewery uses only the finest rice, water, and yeast to create its sake.\u003c\/p\u003e\n\n\u003cp\u003eMatsui Shuzo produces a range of different types of sake, including Junmai, Ginjo, and Daiginjo. Junmai sake is made using only rice, water, and yeast, while Ginjo and Daiginjo sake are made using a special process that involves polishing the rice to remove the outer layer, resulting in a more refined and delicate taste. The brewery also produces a range of flavored sake, including yuzu, peach, and plum.\u003c\/p\u003e\n\n\u003cp\u003eMatsui Shuzo is committed to preserving the traditional methods of sake production while also embracing new technologies and techniques. The brewery has won numerous awards for its sake, including the Gold Medal at the International Wine Challenge in London. Overall, Matsui Shuzo is a highly respected sake brewery that produces some of the finest sake in Japan. The brewery's commitment to quality and tradition has earned it a loyal following among sake enthusiasts around the world.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"50cl","offer_id":46459412185412,"sku":"Matsui - Tottori - 50cl","price":38.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-matsui-shuzo-tottori-from-matsui-shuzo-614025.jpg?v=1732103643"},{"product_id":"matsui-shuzo-the-matsui-sakura-cask","title":"Matsui Shuzo - The Matsui - Sakura Cask","description":"\u003cp\u003eMatsui Shuzo is a Japanese distillery that has been producing high-quality spirits for over a century. The Matsui is one of their most popular products, and it is easy to see why. This unique whisky is aged in Sakura casks, which gives it a distinct flavour and aroma that is unlike anything else on the market.\u003c\/p\u003e\n\n\u003cp\u003eThe history of Matsui Shuzo dates back to 1910, when the company was founded by Kurayoshi Matsui. Since then, the distillery has been passed down through the Matsui family, and it is now run by the fourth generation of the family. Matsui Shuzo is located in Tottori Prefecture, which is known for its pure water and ideal climate for whisky production.\u003c\/p\u003e\n\n\u003cp\u003eThe Matsui is made using a blend of malt and grain whiskies, which are aged in oak barrels before being finished in Sakura casks. Sakura is the Japanese word for cherry blossom, and the casks are made from the wood of cherry blossom trees. This gives the whisky a delicate floral aroma and a subtle sweetness that is balanced by the smoky, peaty notes of the malt whisky.\u003c\/p\u003e\n\n\u003cp\u003eThe Matsui is a smooth and easy-drinking whisky that is perfect for sipping on its own or mixing into cocktails. It has a light golden colour and a complex flavour profile that includes notes of vanilla, honey, and citrus. The finish is long and lingering, with a hint of spice that adds depth and complexity to the whisky.\u003c\/p\u003e\n\n\u003cp\u003eOverall, the Matsui is a unique and delicious whisky that is sure to impress even the most discerning whisky connoisseur. Its distinctive flavour and aroma make it a standout among Japanese whiskies, and its high quality and attention to detail ensure that it will continue to be a favourite among whisky lovers for years to come.\u003c\/p\u003e","brand":"Matsui Shuzo","offers":[{"title":"70cl","offer_id":46459414151492,"sku":"Matsui - Sakura - 70cl","price":139.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-matsui-shuzo-the-matsui-sakura-cask-from-matsui-shuzo-445935.jpg?v=1732103643"},{"product_id":"nikka-coffee-malt","title":"Nikka - Coffee Malt","description":"\u003cp\u003eNikka Coffee Malt is a unique whisky produced by the Japanese distillery Nikka. Founded in 1934 by Masataka Taketsuru, Nikka is one of the most renowned whisky producers in Japan. The Coffee Malt whisky is made from a blend of malted barley and coffee malt, giving it a unique flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eThe whisky is distilled in a traditional pot still and aged in oak barrels for a minimum of three years. This gives the whisky a smooth, mellow flavour with notes of coffee, chocolate, and roasted nuts. The whisky is bottled at 43% ABV, making it a great choice for sipping neat or in a cocktail.\u003c\/p\u003e\n\n\u003cp\u003eThe Coffee Malt whisky is a great example of Nikka's commitment to producing high-quality spirits. The whisky is a testament to the distillery's dedication to craftsmanship and innovation, and its unique flavour profile makes it a great choice for whisky connoisseurs.\u003c\/p\u003e\n\n\u003cp\u003eIf you're looking for a whisky that's full of flavour and character, then Nikka Coffee Malt is the perfect choice. With its smooth, mellow taste and notes of coffee, chocolate, and roasted nuts, it's sure to be a hit with whisky lovers everywhere.\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"70cl","offer_id":46459459567940,"sku":"Nikka - Coffey Malt - 70cl","price":69.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-nikka-coffee-malt-from-nikka-distilling-co-602905.jpg?v=1732103642"},{"product_id":"nikka-whisky-from-the-barrel","title":"Nikka - Whisky from the Barrel","description":"\u003cp\u003eNikka is a Japanese whisky producer that has been crafting exceptional whiskies since 1934. The company was founded by Masataka Taketsuru, who is often referred to as the father of Japanese whisky. Taketsuru was a chemist who had studied whisky-making in Scotland, and he brought his knowledge and expertise back to Japan to create a unique style of whisky that would rival the best Scotch whiskies.\u003c\/p\u003e\n\n\u003cp\u003eNikka's Whisky from the Barrel is a blend of malt and grain whiskies that have been aged in oak casks. The whisky is bottled at cask strength, which gives it a rich and intense flavour profile. The nose is full of sweet vanilla and caramel notes, with hints of spice and oak. On the palate, the whisky is full-bodied and complex, with flavours of dried fruit, toffee, and a subtle smokiness. The finish is long and warming, with a gentle spice that lingers on the tongue.\u003c\/p\u003e\n\n\u003cp\u003eNikka's whisky-making process is steeped in tradition, and the company takes great care to ensure that each bottle of whisky is of the highest quality. The malted barley is sourced from Scotland, and the water used in the production process comes from the nearby mountains. The whisky is distilled in traditional pot stills, which gives it a unique character and depth of flavour.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Nikka's Whisky from the Barrel is a superb example of Japanese whisky-making at its finest. It is a complex and nuanced whisky that is sure to delight any whisky connoisseur. Whether enjoyed neat or in a cocktail, this whisky is a true masterpiece that showcases the skill and expertise of the Nikka distillery.\u003c\/p\u003e","brand":"Nikka","offers":[{"title":"50cl","offer_id":46459507212612,"sku":"Nikka - Whisky from the Barrel - 50cl","price":55.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-nikka-whisky-from-the-barrel-from-nikka-distilling-co-759989.jpg?v=1732103642"},{"product_id":"yamazaki-12-yrs","title":"Yamazaki - 12 yrs","description":"\u003cp\u003eYamazaki is a Japanese whisky producer that has been in operation since 1923. Located in the town of Yamazaki between Kyoto and Osaka, the distillery was founded by Shinjiro Torii, a pharmaceutical wholesaler with a passion for creating a whisky that could rival the best Scotch whiskies. The Yamazaki 12-year-old whisky is a single malt that is aged in a combination of American, Spanish, and Japanese oak casks, giving it a rich, fruity flavor with notes of peach, apricot, and vanilla. The finish is long and smooth with a hint of spice.\u003c\/p\u003e\n\n\u003cp\u003eYamazaki is known for its attention to detail in the production process. The water used in the distillation process comes from the nearby Oyamazaki River, which is known for its purity. The barley used in the production of the whisky is sourced from Scotland and Canada, and the yeast used in the fermentation process is a strain that was developed specifically for Yamazaki. The distillery also has a unique climate that contributes to the flavor of the whisky. The summers in Yamazaki are hot and humid, which causes the whisky to mature faster, while the cold winters slow down the maturation process.\u003c\/p\u003e\n\n\u003cp\u003eOverall, Yamazaki 12-year-old whisky is a high-quality single malt that is well worth trying. The attention to detail in the production process and the unique climate of the distillery contribute to the complex and delicious flavor of the whisky.\u003c\/p\u003e","brand":"The House of Suntory","offers":[{"title":"12yrs \/ 70cl","offer_id":46459580907844,"sku":"Yamazaki - 12 yrs - 70cl","price":219.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-yamazaki-12-yrs-from-the-house-of-suntory-546955.jpg?v=1732103643"},{"product_id":"yamazaki-18-yrs","title":"Yamazaki - 18 yrs","description":"\u003cp\u003eYamazaki is a Japanese whisky producer that has been in operation since 1923. Located in the town of Yamazaki between Kyoto and Osaka, the company was founded by Shinjiro Torii with a vision of creating a whisky that could rival the best Scotch whiskies. The Yamazaki 18-year-old is a single malt whisky that is aged for 18 years in a combination of American, Spanish, and Japanese oak casks, resulting in a complex and well-balanced whisky that has won numerous awards and accolades.\u003c\/p\u003e\n\n\u003cp\u003eThe nose of the Yamazaki 18-year-old is rich and fruity, with notes of apricot, peach, and orange peel, as well as hints of vanilla, honey, and oak. On the palate, the whisky is smooth and creamy, with flavors of dried fruit, caramel, and spice. The finish is long and warming, with a touch of smoke and a hint of sherry.\u003c\/p\u003e\n\n\u003cp\u003eYamazaki is known for its attention to detail and its commitment to quality. The company uses only the finest ingredients and employs traditional methods of production to create its whiskies. The water used in the production of Yamazaki whisky comes from the nearby Oyamazaki River, which is known for its purity and clarity.\u003c\/p\u003e\n\n\u003cp\u003eOverall, the Yamazaki 18-year-old is a superb whisky that is sure to impress even the most discerning whisky connoisseur. Its complex flavors and aromas make it a perfect choice for sipping on its own, or for pairing with a fine cigar or a rich dessert. Whether you are a seasoned whisky drinker or a newcomer to the world of Japanese whisky, the Yamazaki 18-year-old is a must-try.\u003c\/p\u003e","brand":"The House of Suntory","offers":[{"title":"18yrs \/ 70cl","offer_id":46459598209348,"sku":"Yamazaki - 18 yrs - 70cl","price":1272.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-yamazaki-18-yrs-from-the-house-of-suntory-500489.jpg?v=1732103642"},{"product_id":"yamazaki-25-yrs","title":"Yamazaki - 25 yrs","description":"\u003cp\u003eYamazaki is a Japanese whisky producer that has been in operation since 1923. Located in the town of Yamazaki, just outside of Kyoto, the distillery is renowned for producing some of the finest whiskies in the world, and their 25-year-old expression is no exception. The production process for Yamazaki 25 is a closely guarded secret, but it is known that the whisky is aged in a combination of American, Spanish, and Japanese oak casks. The result is a complex and well-balanced whisky that is rich in flavor and aroma.\u003c\/p\u003e\n\n\u003cp\u003eThe nose of Yamazaki 25 is full of dried fruit, honey, and oak. On the palate, the whisky is smooth and creamy, with notes of vanilla, caramel, and spice. The finish is long and warming, with a hint of smoke and a touch of sweetness.\u003c\/p\u003e\n\n\u003cp\u003eYamazaki 25 is a rare and highly sought-after whisky, with only a limited number of bottles produced each year. It is a testament to the skill and dedication of the master distillers at Yamazaki, who have spent decades perfecting their craft. If you are a fan of Japanese whisky, then Yamazaki 25 is a must-try. Its rich and complex flavor profile makes it a perfect sipping whisky, and its rarity and exclusivity make it a prized addition to any collection.\u003c\/p\u003e","brand":"The House of Suntory","offers":[{"title":"25yrs \/ 70cl","offer_id":46459599978820,"sku":"Yamazaki - 25 yrs - 70cl","price":10794.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-yamazaki-25-yrs-from-the-house-of-suntory-538177.jpg?v=1732103653"},{"product_id":"hibiki-japanese-harmony","title":"Hibiki - Japanese Harmony","description":"\u003cp\u003eHibiki - Japanese Harmony is a blended whisky produced by Suntory, one of the oldest and most respected whisky makers in Japan. With its complex flavour profile and attention to detail in production, Hibiki - Japanese Harmony is a high-quality whisky that is sure to impress even the most discerning whisky connoisseur. The whisky is a blend of malt and grain whiskies from Suntory's Yamazaki, Hakushu, and Chita distilleries, and is aged in a variety of casks, including American oak, European oak, and sherry casks. The nose is floral and fruity, with notes of honey, orange peel, and white chocolate, while the palate is smooth and mellow, with flavours of vanilla, caramel, and oak. The finish is long and warming, with a hint of smoke. Suntory takes great care in the production of its whiskies, using only the finest ingredients and traditional methods, making Hibiki - Japanese Harmony a reflection of Japan's unique culture and traditions.\u003c\/p\u003e\n\u003cp\u003eOverall, Hibiki - Japanese Harmony is a must-try for anyone looking to explore the world of whisky. Its complex flavour profile and attention to detail in production make it a standout among Japanese whiskies, and a great choice for whisky connoisseurs.\u003c\/p\u003e","brand":"The House of Suntory","offers":[{"title":"70cl","offer_id":46462294786372,"sku":"Hibiki - Japanese Harmony - 70cl","price":123.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/products\/buy-hibiki-japanese-harmony-from-the-house-of-suntory-175549.jpg?v=1732103642"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0995\/6758\/collections\/Japan_-_Collection.jpg?v=1755592691","url":"https:\/\/onshorecellars.com\/en-be\/collections\/country-japan.oembed","provider":"Onshore Cellars","version":"1.0","type":"link"}