Ingredients:

Recipe:
- 60 ml Bacardi Superior rum
- 30 ml fresh lime juice
- 15 ml simple syrup
- 30 ml pineapple juice
- 1 pineapple wedge
Instructions:
1. Fill a shaker with ice.
2. Add the rum, lime juice, simple syrup, and pineapple juice.
3. Shake well and strain into a chilled cocktail glass.
4. Garnish with a pineapple wedge and serve.