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Martell - Cohiba Grand - Cognac

Price

€498.00

In stock

VAT included for delivery to Austria. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

A prestigious collaboration between Martell and Cohiba, this limited edition grand cognac blends the craftsmanship of two iconic luxury brands. It offers rich, complex flavors with notes of dried fruits, spices, and oak, befitting a premium cognac expression.

More information

Provenance

Type
Cognac
Producer
Martell
Country
France
Region
Cognac

Technical

Size
70cl
Serving
18° - 22° C

Key characteristics

About this cognac

Cohiba Grand is a cognac from the Martell cellars in Cognac, blended from eaux-de-vie drawn from the region's chalky vineyards. As with all cognac, expect careful ageing in oak and a blend crafted for consistency across releases.

Serve at 18-22°C in a tulip glass to let the aromatics open. Expect the classic cognac register, dried fruit, toasted oak and a warming, spirituous finish. Pour after dinner, alongside a cigar or dark chocolate, as the evening winds down on deck.

The Havana Reserve
Photo: Veritable Distillery / Pexels

The Havana Reserve

The Havana Reserve is a stirred cocktail made with Martell - Cohiba - Cognac, served in a coupe glass.

Method
Stirred
Glass
Coupe glass
Ice
Large cube
Garnish
Thin orange peel spiral positioned along the rim and a single premium cigar leaf laid across the top of the drink

Ingredients

  • 60 ml Martell Cohiba Grand Cognac
  • 20 ml aged rum (preferably Cuban style)
  • 15 ml fresh lime juice
  • 10 ml honey syrup
  • 2 dashes Angostura bitters
  • 1 dash orange bitters
  • Ice for stirring

Method

  1. Fill a mixing glass with ice.
  2. Add the Martell Cohiba Grand Cognac, aged rum, fresh lime juice, honey syrup, and both bitters.
  3. Stir continuously for 15 seconds until well-chilled.
  4. Strain into the prepared glass using a fine strainer.
  5. Express the oils from an orange peel over the surface.

Serve

Coupe glass chilled with a single large ice cube, garnished with a thin orange peel spiral positioned along the rim and a single premium cigar leaf laid across the top of the drink as a decorative element.

Download cocktail recipe

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Behind the bottle

Producer

Martell

Martell is one of the oldest cognac houses in the Cognac region of southwestern France, established in 1715 by Jean Martell. The house operates from the town of Cognac in the Charente department, where it produces a range of…

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Region

Cognac

Cognac is a distinctive brandy produced exclusively in the Cognac region of southwestern France, distilled from white wine grapes and aged in oak barrels. The spirit must be made from specific grape varieties, primarily Ugni…

Explore Cognac