Ingredients:

- 60 ml Brewdog Five Hundred Cuts Spiced Gin
- 15 ml fresh lime juice
- 10 ml simple syrup
- 90 ml ginger beer

Instructions:
1. Fill a copper mug with ice.
2. Add the gin, lime juice, and simple syrup.
3. Stir well.
4. Top with ginger beer.
5. Garnish with a lime wedge.