Ingredients:

- 60 ml Casa Dragones Blanco tequila
- 30 ml lime juice
- 15 ml agave syrup
- 1 small jalapeño pepper, sliced
- Salt for rimming

Instructions:
1. Rim a glass with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. In a shaker, muddle the jalapeño slices with the lime juice and agave syrup.
3. Add the Casa Dragones Blanco tequila and ice to the shaker.
4. Shake well and strain into the salt-rimmed glass filled with ice.
5. Garnish with a jalapeño slice and enjoy the spicy kick.