Ingredients:

Ingredients:
- 60 ml Havana Club Maximo Extra Anejo
- 30 ml fresh orange juice
- 15 ml fresh lime juice
- 15 ml honey syrup
- 2 dashes Angostura bitters
- Orange twist, for garnish

Instructions:
1. In a shaker filled with ice, combine the Havana Club Maximo Extra Anejo, orange juice, lime juice, honey syrup, and bitters.
2. Shake well and strain into a chilled glass filled with ice.
3. Garnish with an orange twist and serve. Enjoy the rich and complex flavors of this premium rum in a refreshing and citrusy cocktail.