Koch El Mezcal is a renowned producer of traditional mezcal located in the Oaxaca region of Mexico. The brand was founded in 2009 by mezcal expert Santiago Suarez, who has a passion for preserving the traditional methods of mezcal production. With a dedication to quality and a commitment to sustainable practices, Koch El Mezcal has become one of the most respected and sought-after mezcal producers in the world.
The Oaxaca region of Mexico is known as the birthplace of mezcal, with a history of producing the spirit dating back to the 16th century. The combination of fertile soil, perfect climate, and generations of expertise in mezcal production make Oaxaca the ideal location for creating this artisanal spirit. The region is also home to a diverse range of agave plants, which are the key ingredient in mezcal.
Koch El Mezcal is produced using traditional methods, passed down through generations of mezcal producers in Oaxaca. The agave plants are grown and harvested by hand, with great care taken to ensure only the best and ripest piñas (the heart of the agave plant) are used. These piñas are then roasted in underground pits, giving Koch El Mezcal its distinctive smoky flavor.
The production process is overseen by master mezcaleros, who use a blend of modern techniques and ancient traditions to create a truly unique spirit. The result is a range of mezcal expressions that are rich in flavor and complexity, with each bottle showcasing the unique characteristics of the agave used.
Koch El Mezcal is made using sustainable and environmentally friendly practices, with a focus on preserving the natural resources and communities of Oaxaca. The brand works with local farmers to ensure fair and ethical practices are followed, and also supports various social and environmental initiatives in the region.
At Onshore Cellars, we are proud to offer a selection of Koch El Mezcal's finest expressions, including their
