Founded by Victor Huet in 1928, Domaine Huet is one of France’s most historic estates and is famous for producing some of the country’s most age-worthy white wines. Victor’s son, Gaston, was handed the reigns in 1937 and it was his pursuit of quality that took the wines to great heights over the following 55 years, buying parcels of Grand Cru vines in Le Haut-Lieu, Le Mont and Clos du Bourg.

In 2002, New Yorker Anthony Hwang purchased a majority stake in the estate, which is today run by his children. Jean-Bernard Bertholmé has been in charge of winemaking since 2012, making biodynamic wines that display incredible purity and balance. The diverse range includes sparkling, dry, off-dry and lusciously sweet wines.

Interview with Sarah Hwang, Owner

Do you have a favourite out of your three vineyards?

The tradition of Domaine Huet is to highlight our magnificent terroirs through the lens of each growing season. Each of our vineyard sites brings its own character and personality to the wine through its distinct terroir, and it is impossible to choose a favourite of the three!

Which has been your favourite vintage in the last decade?

Every vintage is unique, and the last ten years in particular have each brought new experiences and extraordinary challenges during the growing season. While vintages like 2009 and 2015 are special thanks to Mother Nature's gift of beautiful, facile conditions, successfully navigating complicated seasons like 2014, 2016 and 2019 was daunting, yet incredibly satisfying.

What is the oldest vintage that you have tried from Domaine Huet and how was it?

The first wine produced by Victor and Gaston Huet that I've tried is a 1931 Le Haut-Lieu Demi-Sec harvested from original five-hectare plot in Le Haut-Lieu. It was confirmation to me that it's not if the wine will age, but how. Not a particularly lauded vintage, it was alive and complex.

Do you have a favourite food match for Le Haut-Lieu Demi-Sec?

A simple scallop carpaccio is divine with the Haut-Lieu Demi-Sec.

Loire-dalen er en historisk vinregion, der ligger i den centrale del af Frankrig. Regionen er kendt for at producere nogle af de fineste vine i verden, herunder hvid-, rød- og rosévine. Loire-dalen er hjemsted for en række forskellige appellationer, hver med sin egen unikke vinstil.

En af de mest berømte appellationer i Loire-dalen er Sancerre. Sancerre er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af Sauvignon Blanc-druen. Vinene fra Sancerre er kendt for deres sprøde syre, mineralitet og citrussmag. Regionen er også kendt for at producere nogle fremragende rødvine, lavet på Pinot Noir-druen.

En anden berømt appellation i Loire-dalen er Chinon. Chinon er kendt for at producere nogle af de fineste rødvine i verden, fremstillet af Cabernet Franc-druen. Vinene fra Chinon er kendt for deres rige, frugtagtige smag og deres evne til at ældes godt.

Loire-dalen er også hjemsted for Muscadet-appellationen. Muscadet er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af Melon de Bourgogne-druen. Vinene fra Muscadet er kendt for deres sprøde syre, mineralitet og citrussmag.

Loire-dalen er også hjemsted for Vouvray-appellationen. Vouvray er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af Chenin Blanc-druen. Vinene fra Vouvray er kendt for deres rige, frugtagtige smag og deres evne til at ældes godt.

Loire-dalen er også hjemsted for Anjou-appellationen. Anjou er kendt for at producere nogle af de fineste rødvine i verden, fremstillet af Cabernet Franc-druen. Vinene fra Anjou er kendt for deres rige, frugtagtige smag og deres evne til at ældes godt.

Loire-dalen er også hjemsted for Pouilly-Fumé-appellationen. Pouilly-Fumé er kendt for at producere nogle af de fineste hvidvine i verden, fremstillet af Sauvignon Blanc-druen. Vinene fra Pouilly-Fumé er kendt for deres sprøde syre, mineralitet og citrussmag.

Loire-dalen er også hjemsted for Saumur-appellationen. Saumur er kendt for at producere nogle af de fineste mousserende vine i verden, fremstillet af Chenin Blanc-druen. Vinene fra Saumur er kendt for deres sprøde syre, mineralitet og citrussmag.

Loire-dalen er også hjemsted for Touraine-appellationen. Touraine er kendt for at producere nogle af de fineste rød- og hvidvine i verden, fremstillet af en række forskellige druesorter. Vinene fra Touraine er kendt for deres rige, frugtagtige smag og deres evne til at ældes godt.

Overordnet set er Loire-dalen en historisk vinregion, der producerer nogle af verdens fineste vine. Uanset om du er på udkig efter en sprød hvidvin, en fyldig rødvin eller en mousserende vin, så har Loiredalen noget at byde på.

Vouvray is a wine region located in the Loire Valley of France, known for producing some of the finest white wines in the world. The region is situated on the banks of the Loire River, and its vineyards are planted on the hillsides that overlook the river.

The history of winemaking in Vouvray dates back to the Roman era, and the region has been producing wine for over a thousand years. The wines of Vouvray are made from the Chenin Blanc grape, which is known for its ability to produce wines with a wide range of styles, from dry to sweet.

The style of production in Vouvray is heavily influenced by the climate and soil of the region. The vineyards are planted on a variety of soils, including limestone, clay, and sand, which give the wines their unique character. The climate in Vouvray is cool and continental, with long, sunny days and cool nights, which allows the grapes to ripen slowly and develop complex flavors.

The wines of Vouvray are typically classified into four categories: dry, off-dry, semi-sweet, and sweet. Dry wines are crisp and refreshing, with flavors of green apple and citrus. Off-dry wines have a touch of sweetness, with flavors of honey and apricot. Semi-sweet wines are rich and full-bodied, with flavors of peach and pear. Sweet wines are luscious and decadent, with flavors of honey and caramel.

Vouvray is home to some of the most prestigious wine producers in France, including Domaine Huet, Domaine des Aubuisieres, and Chateau Moncontour. These producers are known for their commitment to quality and their ability to produce wines that are true expressions of the terroir of Vouvray.

In conclusion, Vouvray is a wine region that is steeped in history and tradition, and its wines are some of the finest in the world. The region's unique climate and soil, combined with the skill and expertise of its winemakers, produce wines that are complex, flavorful, and truly exceptional. Whether you prefer dry, off-dry, semi-sweet, or sweet wines, Vouvray has something to offer for every palate.