Gaja - Sori Tildin - Barbaresco

Name: Gaja - Sori Tildin - Barbaresco
Brand: Gaja
SKU: Gaja - Sori Tildin - Langhe-Barbaresco - 1998 - 75cl
Price: 554.18 EUR
Availability: OutOfStock

94 point - The Wine Advocate

97 point - The Wine Advocate

94 point - The Wine Advocate

Gaja - Sori Tildin - Barbaresco

94 point - The Wine Advocate

97 point - The Wine Advocate

94 point - The Wine Advocate

Pris

Mængde

The Gaja 2017 Barbaresco Sorì Tildìn opens to a luminous ruby appearance with pretty crimson highlights. This vintage appears lighter in color and concentration compared to past editions. The bouquet delivers a purity and sharpness nonetheless, but it offers less overall fruit. It shows subtle berry tones with blue flower, aniseed and candied orange peel. This very young Sorì Tildìn takes time to open, and it remains on the nervous side even after it has been given ample time in the glass. The best course of action is to wait until the 10-year mark before opening this bottle. It needs that extra time to soften and flesh out.

Here's a wonderfully spicy and opulent rendition of Nebbiolo and another very full and rich Barbaresco from Gaja. The 2016 Barbaresco Sorì Tildìn is open, more concentrated and structured. There are pretty floral notes of rose hip or wild rose in this generous wine of broad scope. We're talking about smaller fruit here, with plums, cassis, blackberry and plenty of power. Everything came to perfect maturity in this 2016 vintage, representing that rare merge of quantity and quality. This is what you get from the dense soils of the warm, south-facing Sorì Tildìn site and similar ones where the terrain can keep the moisture locked in. The 2016 growing season was also marked by sharp diurnal shifts, and rainfall was well-timed to occur when it was needed most.

This is a wine of profound elegance and grace. The 2014 Barbaresco Sorì Tildìn is fine and deeply finessed, with long and polished berry notes that are enhanced by mild spice and smoky mineral notes. The wine starts off slowly and subtly. You can follow its evident progression as it opens and evolves quickly in the glass. In fact, of Gaja's three single-vineyard expressions, this wine is the most fluid and changing. The tannins are fine and nicely integrated to give the wine power, grace and staying power.

Gaja is a renowned Italian wine producer, known for their exceptional Barbaresco wines. The Sori Tildin is one of their most sought-after wines, made from Nebbiolo grapes grown in the Sori Tildin vineyard in the Barbaresco region.

The history of Gaja dates back to 1859, when Giovanni Gaja founded the winery in the Piedmont region of Italy. Over the years, the family has continued to innovate and push the boundaries of winemaking, becoming one of the most respected producers in the world.

The Sori Tildin is a prime example of Gaja's commitment to quality and tradition. The grapes are hand-harvested and carefully selected, then fermented in stainless steel tanks before being aged in oak barrels for 18-24 months. The result is a wine that is rich and complex, with notes of dark fruit, spice, and earth.

Gaja's Barbaresco wines are known for their elegance and finesse, and the Sori Tildin is no exception. It is a wine that can be enjoyed now or cellared for many years to come, developing even more complexity and depth over time.

Overall, Gaja's Sori Tildin is a wine that truly embodies the spirit of Barbaresco. It is a testament to the region's unique terroir and the skill of the winemakers who have dedicated their lives to producing exceptional wines. Whether you are a seasoned wine connoisseur or just starting to explore the world of Italian wines, the Sori Tildin is a must-try. With its complex flavor profile and long aging potential, it is sure to be a favorite for years to come.

Chocolate, coffee, smoke, licorice, and tobacco characteristics are found in the complex, deep purple-colored 1998 Sori Tildin. Surprisingly seductive for such a young wine, it exhibits abundant aromatic fireworks, fabulous fruit concentration, a layered opulence, more intensity, glycerin, and depth than the Costa Russi, and a spectacularly long finish.

Type:	Rød
Land:	Italien
Region:	Piedmont
Betegnelse:	Barbaresco DOCG
Producent:	Gaja
Druer/Blanding:	Nebbiolo
Serveringstemperatur:	16° - 18° C
ABV:	14%
Forslag til parring:	Fuglevildt, lam, oksekød, vildt, svampe, pastaretter

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer.

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud: +33 4 65 84 99 51

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Gaja

The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni...

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Piemonte (Piemonte) ligger i det meste af det nordvestlige Italien og grænser op til Schweiz i nord og Frankrig i vest og når næsten ud til Middelhavskysten. Dens hovedstad og største...

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Barbaresco DOCG

Barbaresco er en vinregion, der ligger i Piemonte-regionen i Italien. Regionen er kendt for at producere rødvine af høj kvalitet fremstillet af Nebbiolo-druen. Barbaresco...

Barbaresco er en vinregion, der ligger i Piemonte-regionen i Italien. Regionen er kendt for at producere rødvine af høj kvalitet fremstillet af Nebbiolo-druen. Barbaresco er en af de tre store vinregioner i Piemonte sammen med Barolo og Asti.

Barbarescos historie går tilbage til det 19. århundrede, hvor de første Nebbiolo-vinstokke blev plantet i regionen. Vinen blev populær i det 20. århundrede, da den blev anerkendt som en DOC (Denominazione di Origine Controllata) i 1966. I 1980 fik Barbaresco DOCG-status (Denominazione di Origine Controllata e Garantita), som er det højeste niveau i den italienske vinklassificering.

Barbaresco-vine er kendt for deres elegance, kompleksitet og lagringspotentiale. Vinene lagres typisk i mindst to år, heraf mindst et år på egetræsfade. Barbaresco-vine er kendetegnet ved deres aromaer af rød frugt, blomster og krydderier samt deres faste tanniner og høje syreindhold.

Der er flere bemærkelsesværdige producenter i Barbaresco-regionen, bl.a. Gaja, Produttori del Barbaresco og Bruno Giacosa. Gaja er en af de mest berømte producenter i regionen, kendt for sin moderne vinfremstillingsstil og brug af internationale druesorter. Produttori del Barbaresco er et kooperativ af små vinbønder, som producerer Barbaresco-vine i traditionel stil. Bruno Giacosa er kendt for sine Barbaresco-vine i klassisk stil, som lagres i mindst tre år, før de frigives.

Barbaresco er en lille region med kun omkring 700 hektar vinmarker. Regionen er opdelt i fire kommuner: Barbaresco, Neive, Treiso og San Rocco Seno d'Elvio. Barbaresco-kommunen er den mest berømte og producerer de mest anerkendte vine.

Ud over Barbaresco-vine producerer regionen også en lille mængde hvidvin fremstillet af druesorten Arneis. Vinen er kendt for sine blomsteraromaer og sprøde syre.

I det hele taget er Barbaresco en region, der producerer nogle af de fineste vine i Italien. Vinene er meget efterspurgte af samlere og vinentusiaster over hele verden. Med sin rige historie og tradition for vinfremstilling er Barbaresco en region, der helt sikkert vil fortsætte med at producere enestående vine i mange år fremover.

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