France Burgundy Grands Echezeaux Grand Cru Domaine de la Romanee Conti

Domaine de la Romanée-Conti - Grands Echézeaux - Grand Cru

96 point - The Wine Advocate
94 point - The Wine Advocate
95 point - The Wine Advocate
94 point - The Wine Advocate
94 point - The Wine Advocate
93 point - The Wine Advocate
96 point - The Wine Advocate
95 point - The Wine Advocate
96 point - The Wine Advocate
92 point - The Wine Advocate
92 point - The Wine Advocate
93 point - The Wine Advocate
Domaine de la Romanée-Conti - Grands Echézeaux - Grand Cru - 2010 - 75cl - Onshore Cellars
France Burgundy Grands Echezeaux Grand Cru Domaine de la Romanee Conti

Domaine de la Romanée-Conti - Grands Echézeaux - Grand Cru

96 point - The Wine Advocate
94 point - The Wine Advocate
95 point - The Wine Advocate
94 point - The Wine Advocate
94 point - The Wine Advocate
93 point - The Wine Advocate
96 point - The Wine Advocate
95 point - The Wine Advocate
96 point - The Wine Advocate
92 point - The Wine Advocate
92 point - The Wine Advocate
93 point - The Wine Advocate
Vintage
Størrelse
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The 2019 Grands Échézeaux Grand Cru is more reserved than the Échézeaux, even if it's far from forbidding. Mingling aromas of blackberries and raspberries with notions of exotic spices, orange rind, smoked duck and forest floor, it's full-bodied, rich and concentrated, with broad structural shoulders supplied by ripe, powdery tannins. Layered and muscular, it's remarkably seamless and integrated at this early stage, concluding with a long, sapid finish.
The 2018 Grands Échézeaux Grand Cru is a rich, muscular wine, unfurling in the glass with aromas of cherries, sweet berries, red fruit compote and plums mingled with subtle hints of exotic spices and peonies. Full-bodied, fleshy and broad-shouldered, with an ample core of fruit, powdery tannins, ripe acids and a long, heady finish. Out of the gates, the 2018 is something of a fruit bomb, but with time it should metabolize that puppy fat to become something special.
More brooding and reserved than the Échézeaux that preceded it in the tasting, the 2017 Grands Échézeaux Grand Cru unwinds in the glass with an enticing bouquet of cassis, blackberries, blood orange, exotic spices, and musk. On the palate, it's full-bodied, ample, and fleshy, with a more introverted, structured profile than the Échézeaux, its considerable reserves of concentrated fruit framed by an abundance of powdery tannin and succulent acids. Long and penetrating, this will reward sustained bottle age.
The 2015 Grands Échézeaux Grand Cru is more brooding and reserved than the Échézeaux, opening in the glass with notes of raspberry, plum preserve, currant leaf, blood orange, hints of the forest floor to come and, again, a rich framing of new oak. On the palate, the wine is full-bodied, deep and concentrated, with notable structural amplitude and a long, authoritative and firmly tannic finish. This is always a wine that takes a long time to show all its cards, and the 2015 is no exception, but the raw materials indicate that patience will bear dividends.
Slightly deeper in colour compared to the 2014 Echézeaux, it is undeniably a tangible step up in intensity and complexity, offering disarming raspberry, crushed strawberry, and crushed limestone that almost verges on flintiness. It has beguiling purity and focus. The palate is medium bodied with a noticeably grippy entry. It has a strong saline seam, structured but not a dense Grands Echézeaux. It gently fans out on the finish with pretty, mineral-soaked red fruit.
It has a vivid bouquet of Morello cherry, strawberry, crushed stone and just a touch of wilted rose petal, all beautifully defined and seeming to gain intensity in the glass. The palate is extremely well balanced, and the acidity is well judged. There are earthy tones present, a hint of autumn woodland, a subtle but very attractive leafiness embroidered into the fruit. This is a very typical Grands Echézeaux, perhaps a little introspective compared to the more outgoing Echézeaux, but there is considerable length.
The 2010 Grands Echézeaux Grand Cru is just a fantastic wine from the Domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming.
The 2008 Grands-Echezeaux is a stunningly beautiful wine. Exotic notes of star anise, fennel, hard candy, and orange peel meld into a deep core of expressive fruit. The 2008 Grands-Echezeaux is powerful from start to finish, with endless layers of flavour that grow in the glass. It is a spherical, multi-dimensional Burgundy in need of at least a few years in the cellar, perhaps quite a few.

Domaine de la Romanée-Conti - Grands Echézeaux - Grand Cru

The Domaine de la Romanée-Conti is a legendary producer of fine wines and spirits, and their Grands Echézeaux Grand Cru is no exception. This wine is made from Pinot Noir grapes grown in the Grands Echézeaux vineyard, which is located in the heart of the Côte de Nuits region of Burgundy, France.

The taste profile of this wine is complex and nuanced, with notes of black cherry, raspberry, and spice. It has a full body and a long, smooth finish that lingers on the palate. This wine is best enjoyed with rich, hearty dishes like beef stew or roasted lamb, but it can also be sipped on its own as a luxurious treat.

The history of the Domaine de la Romanée-Conti dates back to the 13th century, when the vineyard was first planted by monks. Over the centuries, the estate has changed hands many times, but it has always been known for producing some of the finest wines in the world. Today, the estate is owned by the de Villaine and Leroy families, who continue to uphold the tradition of excellence that has made the Domaine de la Romanée-Conti a household name among wine lovers.

If you're looking for a truly exceptional wine to add to your collection, or if you simply want to treat yourself to a luxurious bottle of wine, the Domaine de la Romanée-Conti Grands Echézeaux Grand Cru is an excellent choice. Whether you enjoy it with a meal or savor it on its own, this wine is sure to impress.

Domaine de la Romanée-Conti - Grands Echézeaux - Grand Cru

The Domaine de la Romanée-Conti is a legendary producer of fine wines and spirits, and their Grands Echézeaux Grand Cru is no exception. This wine is made from Pinot Noir grapes grown in the Grands Echézeaux vineyard, which is located in the heart of the Côte de Nuits region of Burgundy, France.

The taste profile of this wine is complex and nuanced, with notes of black cherry, raspberry, and spice. It has a full body and a long, smooth finish that lingers on the palate. This wine is best enjoyed with rich, hearty dishes like beef stew or roasted lamb, but it can also be sipped on its own as a luxurious treat.

The history of the Domaine de la Romanée-Conti dates back to the 13th century, when the vineyard was first planted by monks. Over the centuries, the estate has changed hands many times, but it has always been known for producing some of the finest wines in the world. Today, the estate is owned by the de Villaine and Leroy families, who continue to uphold the tradition of excellence that has made the Domaine de la Romanée-Conti a household name among wine lovers.

If you're looking for a truly exceptional wine to add to your collection, or if you simply want to treat yourself to a luxurious bottle of wine, the Domaine de la Romanée-Conti Grands Echézeaux Grand Cru is an excellent choice. Whether you enjoy it with a meal or savor it on its own, this wine is sure to impress.

The 2005 Grands-Echezeaux displays an utterly different, less charming personality than its “little” sibling. Fresh black raspberry and black cherry hover between sorbet-like and faintly-caramelized manifestations. The palate is obviously dense, with considerable grip and ultra-fine tannins, incipient silkiness, but not the creaminess of the Echezeaux. Fresh berry, faintly tart fruit skin, and nut oils inform an uncannily kinetic finish that makes one’s mouth quiver.
The 2003 Grands Echézeaux from Domaine de la Romanée-Conti impressed its audience and duped everyone from thinking it heralded from the 2003 vintage. It has a potent ripe strawberry, mulberry and dried rose petal nose that actually had to throw off a little reduction upon first acquaintance. The palate is medium-bodied with layers of sappy red berry fruit. The initial tightness gradually dissipates to reveal quite a "stocky" Grands Echézeaux with good length, if not the detail of a top vintage from this vineyard.
The Grands Echézeaux 2000 is a cerebral Burgundy, not quite as convincing as it was three years ago, but still a great wine. Here it has a vibrant red berry, stony bouquet that is reserved at first, but opens nicely with limestone and sea-spray scents emerging with time. It has a quite brilliant balance on the palate–not a powerful Grands Echézeaux but complex, with hints of black olive and chlorophyll emerging toward the finish that gently fans out and becomes a little spicier as it aerates. Superb.
The dark ruby-colored 1999 Grands-Echezeaux has gorgeous talcum powder, perfume, and candied cherry aromas. This sumptuously sweet, yet elegant, medium-bodied wine is crammed with blackberries and sugar-coated cherries. Oak shows through in this wine's satiny finish. Drink it over the next 12 years.
Type:
 Rød
Land:
 Frankrig
Region:
 Bourgogne
Betegnelse:
 Grands-Echezeaux
Producent:
 Domaine de la Romanée-Conti
Stil:
 Grand Cru
Serveringstemperatur:
 16° - 18° C
ABV:
 13%

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

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1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

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Domaine de la Romanée-Conti

Domaine de la Romanée-Conti

Helt usædvanligt for Bourgogne modnes vinene udelukkende på nye franske egetræsfade i mellem 16 og 20 måneder. Det er utvivlsomt denne indflydelse fra egetræet, der giver dem...

Helt usædvanligt for Bourgogne modnes vinene udelukkende på nye franske egetræsfade i mellem 16 og 20 måneder. Det er utvivlsomt denne indflydelse fra egetræet, der giver dem deres dybde og enormt langvarige lagringspotentiale Mange lag og fuld smag med enorm dybde og kraft, og alligevel den forførende æteriske delikatesse, der kendetegner Bourgogne. I sandhed sublim.

På mange måder er Domaine de la Romanée-Conti, eller bare DRC, den største vingård på jorden, som producerer nogle af Bourgognes største (og dyreste) vine.

"Domaine de la Romanée-Conti - det mest hellige navn i burgundisk vin og muligvis i hele vinverdenen; et navn, der er implicit kongeligt, ubestrideligt eftertragtet og ubesværet tilfreds med sin position som uangribelig adel. DRC. Alene akronymet er tilstrækkeligt til at påkalde sig opmærksomhed fra alle, der ønsker at træde ind i vinens Valhalla." Sotheby's New York

Historien drejer sig om ejerskabet af vingården af samme navn. Den blev af ukendte årsager kaldt La Romanée og var genstand for en budkrig mellem Madame Pompadour, Ludvig XV's elskerinde, og hendes bitre rival, prinsen af Conti. Han vandt og tilføjede sit navn til sejren. Det satte revolutionen selvfølgelig en stopper for. Ejerskabet er gået i arv gennem en eller to familier og flere generationer siden da, og Domaine drives nu af Aubert de Villaine og Henri-Frederic Roch.

DRC laver næsten udelukkende vine fra Grand Cru-vinmarker, herunder de helejede monopollodder La Tâche og La Romanée-Conti (som ejendommen har taget sit navn fra), og vinene fra DRC giver en anden dimension til Bourgogne.

"Det minder mig om mine universitetsstudier i musik. Der er nogle kompositioner, der er så dybt bevægende, fordi de kun påpeger det nyttesløse i at forsøge at forstå dem. Nogle ting forbliver uden for det menneskelige intellekts fulde rækkevidde. Romanée-Conti er den vinøse ækvivalent." Antonio Gallioni

Helt usædvanligt for Bourgogne modnes vinene udelukkende på nye franske egetræsfade i mellem 16 og 20 måneder. Det er utvivlsomt denne indflydelse fra egetræet, der giver dem deres dybde og enormt langvarige lagringspotentiale Mange lag og fuld smag med enorm dybde og kraft, og alligevel den forførende æteriske delikatesse, der kendetegner Bourgogne. I sandhed sublim.

Domaine de la Romanée-Conti
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne

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