Domaine Billaud-Simon - Chablis - Montee de Tonnerre - 1er Cru

91 point - The Wine Advocate
Domaine Billaud-Simon - Chablis - Montee de Tonnerre - 1er Cru - 2018 - 75cl - Onshore Cellars

Domaine Billaud-Simon - Chablis - Montee de Tonnerre - 1er Cru

91 point - The Wine Advocate
Vintage
Størrelse
Almindelig pris £33.00
/
  • På lager
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.

Domaine Billaud-Simon is a renowned producer of Chablis wines, with a history dating back to the early 19th century. The estate is located in the heart of the Chablis region, in the village of Chablis itself, and is known for its exceptional terroir and commitment to traditional winemaking techniques.

One of the estate's most celebrated wines is the Montee de Tonnerre Premier Cru, which is made from Chardonnay grapes grown on a steep slope overlooking the Serein river. This wine is known for its complex aromas of citrus, white flowers, and minerals, as well as its crisp acidity and long, elegant finish.

The production process for Montee de Tonnerre is meticulous, with the grapes hand-harvested and sorted before being gently pressed and fermented in stainless steel tanks. The wine is then aged in oak barrels for up to 18 months, which adds depth and complexity to the final product.

Overall, Domaine Billaud-Simon's Montee de Tonnerre Premier Cru is a true expression of the Chablis terroir, with its minerality, freshness, and elegance. It is a wine that will age gracefully for many years, and is a must-try for any lover of Chardonnay or white Burgundy.

Notes of citrus oil, crisp green apple, fresh peach and oyster shell introduce the 2018 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied, satiny and incisive wine that's tightly wound after its recent bottling. Bottled under Diam like all of these 2018s, it will reward some bottle age.
Type:
Hvid
Land:
Frankrig
Region:
Bourgogne
Betegnelse:
Chablis
Producent:
Domaine Billaud-Simon
Druer/Blanding:
Chardonnay
Stil:
Premier Cru
ABV:
13%
Forslag til parring:
Skaldyr, krabber, hummer, gedeost, grønne grøntsager, friske krydderurter og aromatiske retter

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud:  +33 4 65 84 99 51

Dette websted er beskyttet af reCAPTCHA, og Googles privatlivspolitik og servicevilkår gælder.

Bag om flasken

Domaine Billaud-Simon

Domaine Billaud-Simon

Domaine Billaud-Simon is one of the most emblematic producers of Chablis, which expresses the richness of its wine heritage through a very expressive, unique and personal style of...

Domaine Billaud-Simon is one of the most emblematic producers of Chablis, which expresses the richness of its wine heritage through a very expressive, unique and personal style of its wines. Domaine Billaud-Simon produces Chablis wines where the airy freshness of the mouth combines admirably with the full maturity of the fruit and the mineral terroir.

Bought in 2014 by Maison Faiveley, Domaine Billaud-Simon has retained all the spirit of this bicentennial estate.

Domaine Billaud-Simon
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne
Chablis

Chablis

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines...

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines in the world, made from the Chardonnay grape variety. The Chablis appellation covers an area of approximately 5,000 hectares, with vineyards planted on hillsides overlooking the Serein River.

The history of winemaking in Chablis dates back to the Roman era, when the region was known for producing high-quality wines. However, it was not until the Middle Ages that the wines of Chablis gained widespread recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and rebuild its reputation as a producer of world-class wines.

The style of production in Chablis is unique, with a focus on producing wines that are crisp, mineral-driven, and expressive of their terroir. The vineyards of Chablis are planted on Kimmeridgian limestone, a type of soil that is rich in marine fossils and minerals. This soil gives the wines of Chablis their distinctive minerality and complexity.

The Chardonnay grape is the only grape variety allowed in the production of Chablis wines. The grape is known for its versatility and ability to express the terroir of the region. The wines of Chablis are typically unoaked, allowing the natural flavors and aromas of the grape and the terroir to shine through.

There are four main appellations within the Chablis region: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. Petit Chablis is the most basic appellation, with wines that are light and refreshing, perfect for everyday drinking. Chablis is the most widely produced appellation, with wines that are crisp and mineral-driven, with notes of green apple and citrus. Chablis Premier Cru wines are more complex and full-bodied, with flavors of honey, hazelnut, and white flowers. Chablis Grand Cru wines are the most prestigious, with wines that are rich and full-bodied, with flavors of ripe fruit, honey, and toasted nuts.

In conclusion, Chablis is a unique and special wine appellation that produces some of the finest white wines in the world. The region's focus on terroir-driven winemaking, combined with the versatility of the Chardonnay grape, results in wines that are complex, mineral-driven, and expressive of their terroir. Whether you are a wine connoisseur or a casual wine drinker, a bottle of Chablis is sure to impress.

Læs mere om det
Set for nylig