Louis Latour - Clos de Vougeot - Grand Cru

88 pts — Robert Parker
92 pts — Robert Parker
Louis Latour - Clos de Vougeot - Grand Cru - 2018 - 75cl - Onshore Cellars

Louis Latour - Clos de Vougeot - Grand Cru

88 pts — Robert Parker
92 pts — Robert Parker
Vintage
Size
Regular price 2.630,00 kr
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  • Inventory on the way
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More information

Provenance
Type
Country
Appellation
Producer
Style
Grand Cru
Technical
Grapes
ABV
14%
Serving
16° - 18° C
Food Pairings
BeefLambDuckGooseCharcuterie and Cured MeatsMushroomsFresh Herbs and Aromatic DishesTapas and Small PlatesPizzaCamembertBlue Cheese

Behind the bottle

Burgundy - Onshore Cellars

Burgundy

Den franske vinregion Bourgogne (også kendt som "Bourgogne") er lille til størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten af Bourgogne kan skabe frygt i...

Den franske vinregion Bourgogne (også kendt som "Bourgogne") er lille til størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten af Bourgogne kan skabe frygt i hjertet af selv en erfaren vinpro, men frygt ikke – regionen behøver kun at være så kompliceret som du vil have den. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også lækre og billige vine.

Hoveddruer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og tegner sig for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket hjælper med at skabe deres kompleksitet. Pinot Noir vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kropsbygning og har typisk røde frugter og krydrede smage. Gamay er en rød drue, der også dyrkes i Bourgogne, men udgør kun 10% af vingårde.

Chardonnay er primært druen til hvidvine i Bourgogne og udgør 48% af vingårdene og 68% af produktionen. Chardonnay sætter pris på Bourgognes marl-jord, som giver det delikate blomster-, frugt- og mineralearomaer samt fuldkropsvine. Aligoté er den anden hvidvin-drue og udgør 6% dyrket. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer også en mousserende vin kaldet Crémant de Bourgogne. Det kan laves af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Varianter inkluderer blanc, blanc de blancs, blanc de noirs og rosé.

Explore Burgundy
Clos de Vougeot

Clos de Vougeot

Clos de Vougeot, also known as Clos Vougeot, is one of the most famous and emblematic vineyards in the Burgundy wine region of France, particularly within the Côte...

Clos de Vougeot, also known as Clos Vougeot, is one of the most famous and emblematic vineyards in the Burgundy wine region of France, particularly within the Côte de Nuits area. This Grand Cru vineyard is steeped in history, with origins dating back to the 12th century when Cistercian monks first began cultivating grapes here.

**Location and Terroir:**
Clos de Vougeot is located in the village of Vougeot, between the towns of Chambolle-Musigny and Vosne-Romanée. The vineyard covers approximately 50 hectares (about 124 acres), making it the largest single vineyard in Côte de Nuits designated as Grand Cru. The terroir varies significantly across the vineyard due to its size and slight variations in slope and aspect, which results in a range of wine styles from the various producers who own parcels here.

The soil in Clos de Vougeot is predominantly limestone mixed with marl, lending a distinct mineral quality to the wines. The best plots are generally considered to be those located higher up on the slope, where the soil is thinner and the limestone bedrock is closer to the surface.

**Wine Characteristics:**
Clos de Vougeot is exclusively red wine, made from Pinot Noir. The wines from this Grand Cru are known for their robust structure, deep complexity, and potential for aging. They typically exhibit flavors of red and black cherries, earth, and spices, with a firm tannic backbone and high acidity that can evolve gracefully over many years.

**Viticulture and Winemaking:**
Over 80 different owners hold parcels within Clos de Vougeot, leading to considerable diversity in winemaking approaches. Traditional methods, such as hand harvesting, natural fermentations, and aging in French oak barrels, are common, although specifics such as the proportion of new oak and the duration of aging vary by producer.

**Historical Significance:**
The iconic Château de Clos de Vougeot, situated within the vineyard, houses the Confrérie des Chevaliers du Tastevin, an influential wine society dedicated to promoting Burgundy. The château and its walls, which still enclose the vineyard, were built by the Cistercian monks and are a landmark of Burgundy's winemaking heritage.

**Modern Recognition:**
Despite the variability in style due to the different winemaking techniques and precise plot locations, Clos de Vougeot maintains a reputation as one of Burgundy's most prestigious and sought-after wines. It embodies the complexity and elegance that Burgundy wines are renowned for and continues to be a cornerstone of the region’s viticultural identity.

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