Château Lynch Bages - Blanc de Lynch Bages - Blanc

Name: Château Lynch Bages - Blanc de Lynch Bages - Blanc
Brand: Château Lynch Bages
SKU: Lynch Bages - Blanc - 2019 - 75cl
Price: 799 DKK
Availability: OutOfStock

92 point - The Wine Advocate

91 point - The Wine Advocate

Château Lynch Bages - Blanc de Lynch Bages - Blanc

92 point - The Wine Advocate

91 point - The Wine Advocate

Pris

Mængde

Composed of 70% Sauvignon Blanc, 20% Sémillon and 10% Muscadelle, the 2020 Blanc de Lynch-Bages springs from the glass with vivacious notes of white peaches, fresh pineapple and pink grapefruit, plus touches of honeysuckle and mandarin peel. The medium-bodied palate is equally intense, featuring just enough acidity and bright, zesty sparks, finishing pleasantly savory.

The 2019 Blanc de Lynch-Bages exhibits aromas of ripe grapefruit, musky peach, and pastry cream. Medium to full-bodied, rich, and fleshy, with lively acids and a saline finish, it's a blend of 79% Sauvignon Blanc, 15% Sémillon and 6% Muscadelle.

The 2018 Blanc de Lynch Bages is showing a little reduction, opening out to notions of warm peaches, passion fruit and gooseberries plus suggestions of honeysuckle, coriander seed and chalk dust. Medium-bodied, the palate is completely filled with tropical and citrus flavors plus a racy backbone, finishing long with a touch of chalkiness.

The 2016 Blanc de Lynch-Bages delivers notions of ripe apples, spiced pears and lemon pie with touches of lime zest and crushed rocks. Medium-bodied with super intensity in the mouth, it has a seriously zesty palate and a long refreshing finish.

The 2015 Blanc de Lynch-Bages has a little bit of sulfides on the nose with struck match scents over a core of lemon curd, ripe pears and peach kernels with touches of dried herbs and baking bread. The medium-bodied palate is refreshing with phenolic grip and a long, mineral finish.

Type:	Hvid
Land:	Frankrig
Region:	Bordeaux
Betegnelse:	Pauillac
Producent:	Château Lynch Bages
Druer/Blanding:	Sauvignon Blanc, Semillon, Muscadelle
Serveringstemperatur:	8° - 10° C
ABV:	13%

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer.

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud: +33 4 65 84 99 51

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Château Lynch Bages

Château Lynch-Bages, a revered name in the world of wine and spirits, holds a rich and illustrious history. Located in the Pauillac appellation of the Bordeaux region in...

Château Lynch-Bages, a revered name in the world of wine and spirits, holds a rich and illustrious history. Located in the Pauillac appellation of the Bordeaux region in France, the estate's story can be traced back to the early 18th century. The name "Lynch-Bages" is derived from the combination of two families, the Lynch family of Irish descent and the Bages family, who together contributed significantly to the development and success of this esteemed wine producer.

The history of Château Lynch-Bages is marked by the influence of the Lynch family, who acquired the estate in 1749. Thomas Lynch, the son of an Irish immigrant, inherited the property and dedicated his life to the cultivation of the vineyards, establishing a name synonymous with excellence in the Bordeaux wine trade. It was during this time that the estate began producing wines that garnered attention and praise from critics and enthusiasts alike. In 1824, the property was sold to the Cayrou brothers, who further elevated the prestige of the estate through their passion for winemaking.

The terroir of Château Lynch-Bages plays a pivotal role in the production of their world-renowned wines. Situated on a plateau of deep gravel and clay, the estate spans 100 hectares of vineyards, planted primarily with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grape varietals. The unique composition of the soil, coupled with the region's temperate maritime climate, enables the creation of wines that exhibit exceptional complexity and elegance.

Château Lynch-Bages is renowned for its meticulous and traditional approach to winemaking. Harvesting is carried out by hand, ensuring the highest quality grapes are selected for production. The grapes are then meticulously sorted, destemmed, and crushed before being fermented in temperature-controlled stainless steel vats. Following fermentation, the wines are aged in French oak barrels, with a careful selection process determining the final blend for each vintage. This fastidious attention to detail has cemented Château Lynch-Bages' reputation as a producer of some of the finest wines in the Bordeaux region.

The wines of Château Lynch-Bages are characterised by their power, depth, and finesse. The estate's flagship wine, the Château Lynch-Bages Grand Vin, is a predominantly Cabernet Sauvignon blend, with a reputation for its remarkable ageing potential. This full-bodied, structured wine showcases an array of dark fruit flavours, such as blackcurrant and blackberry, alongside hints of cedar, tobacco, and spice. The estate also produces a second wine, Les Hauts de Lynch-Moussas, which offers a more approachable, fruit-forward style, while still exhibiting the same elegance and refinement that has become synonymous with the Lynch-Bages name.

In addition to their extraordinary wines, Château Lynch-Bages is committed to sustainability and innovation. Their dedication to preserving the environment has led to the implementation of several eco-friendly practices, such as the use of natural predators to control pests, cover crops to prevent soil erosion, and the reduction of chemical inputs. The estate has also embraced modern technology, utilising precision viticulture techniques and state-of-the-art winemaking facilities, all while maintaining a deep respect for tradition.

In summary, Château Lynch-Bages is a prestigious wine producer with a storied history and a reputation for producing exceptional wines that are cherished by collectors and enthusiasts worldwide. Their unwavering commitment to quality, tradition, and innovation sets them apart as a true gem within the Pauillac appellation and the greater Bordeaux region. Their wines, crafted from the finest grape varietals and terroir, exemplify the elegance, complexity, and depth that has come to define

the Château Lynch-Bages name. As a testament to their success, their wines continue to garner international acclaim and consistently rank highly in industry tastings and competitions.

One noteworthy aspect of Château Lynch-Bages is their focus on visitor experiences and wine tourism. The estate offers a variety of guided tours and tastings, allowing guests to immerse themselves in the rich history, tradition, and craftsmanship that define this esteemed wine producer. The tours encompass a journey through the vineyards, the winery, and the barrel cellars, where guests can gain an understanding of the intricate winemaking process and the passion that drives the dedicated team at Château Lynch-Bages.

Château Lynch Bages

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Pauillac er en vin-appellation, der ligger i Médoc-regionen i Bordeaux, Frankrig. Den er kendt for at producere nogle af de fineste rødvine i verden med et ry for elegance, kompleksitet og lang holdbarhed. Pauillac er hjemsted for nogle af de mest berømte slotte i Bordeaux, bl.a. Château Lafite Rothschild, Château Latour og Château Mouton Rothschild.

Historien om vinfremstilling i Pauillac går tilbage til romertiden, men det var først i det 17. århundrede, at regionen begyndte at blive anerkendt for sine vine. Hollænderne var de første til at se potentialet i Pauillac-vinene, og de begyndte at importere dem til deres hjemland i store mængder. I det 18. århundrede blev Pauillac-vine populære i England, og de blev snart eksporteret til andre dele af Europa og verden.

Produktionsstilen i Pauillac er traditionel med fokus på kvalitet frem for kvantitet. Vinmarkerne er plantet på grusjord, som giver fremragende dræning og reflekterer varmen tilbage på vinstokkene, hvilket hjælper med at modne druerne. Druerne, der dyrkes i Pauillac, er overvejende Cabernet Sauvignon med mindre mængder Merlot, Cabernet Franc og Petit Verdot. Vinene lagres typisk på egetræsfade i 18-24 måneder, hvilket giver kompleksitet og dybde til det endelige produkt.

De typiske vine fra Pauillac er fyldige med intense aromaer af solbær, brombær og cedertræ. De er kendt for deres faste tanniner, som giver vinene struktur og lang levetid. Pauillac-vine beskrives ofte som havende en karakter af "blyant" eller "grafit", hvilket er et resultat af den grusede jordbund, hvor druerne dyrkes. Vinene er også kendt for deres evne til at ældes med ynde, og nogle af de bedste årgange holder i årtier.

Pauillac er en vin-appellation med en rig historie og et ry for at producere nogle af de fineste rødvine i verden. Den traditionelle produktionsstil, den grusede jordbund og fokus på kvalitet frem for kvantitet bidrager alle til Pauillac-vinenes unikke karakter. Hvis du er på udkig efter en vin med elegance, kompleksitet og lang levetid, skal du ikke lede længere end til Pauillac.

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