France Burgundy Chablis Grand Cru Grand Cru William Fevre

William Fevre - Les Clos - Chablis Grand Cru

96 point - The Wine Advocate
95 point - The Wine Advocate
96 point - The Wine Advocate
92 point - The Wine Advocate
William Fevre - Les Clos - Chablis Grand Cru - 2019 - 75cl - Onshore Cellars
France Burgundy Chablis Grand Cru Grand Cru William Fevre

William Fevre - Les Clos - Chablis Grand Cru

96 point - The Wine Advocate
95 point - The Wine Advocate
96 point - The Wine Advocate
92 point - The Wine Advocate
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William Fevre - Les Clos - Chablis Grand Cru

William Fevre is a renowned producer of Chablis Grand Cru wines, and their Les Clos is a standout example of the quality that can be achieved in this region. Made from 100% Chardonnay grapes, this wine is a pale gold color with aromas of citrus, white flowers, and a hint of minerality.

On the palate, the wine is full-bodied with a rich texture and flavors of lemon, green apple, and a touch of honey. The finish is long and complex, with a refreshing acidity that makes it a perfect pairing for seafood, shellfish, and creamy cheeses.

The history of William Fevre dates back to 1957 when the eponymous founder purchased his first vineyard in Chablis. Since then, the estate has grown to encompass over 78 hectares of vineyards, including some of the most prestigious Grand Cru and Premier Cru sites in the region.

Les Clos is one of the seven Grand Cru vineyards in Chablis, known for producing wines with exceptional depth and complexity. The vineyard is located on a south-facing slope with a unique microclimate that allows the grapes to ripen slowly and develop intense flavors.

This wine is best enjoyed chilled, and pairs well with a variety of dishes. Try it with grilled lobster, seared scallops, or a creamy risotto for a truly indulgent experience.

The 2019 Chablis Grand Cru Les Clos has turned out brilliantly, mingling aromas of orange oil, confit citrus and crisp green apple with notes of warm bread, white flowers, oyster shell and anise in an incipiently complex bouquet. Full-bodied, layered, and muscular, it's concentrated and tightly wound, with broad shoulders and huge depth at the core, concluding with a long, electric finish.
The 2018 Chablis Grand Cru Les Clos is another obvious success, mingling aromas of citrus and citrus confit with hints of beeswax, peach, and pear in an inviting bouquet. Full-bodied, muscular, and layered, it's textural and fleshy, with a deep and tightly wound core, racy acids and a chalky finish. This is a fine effort that will improve with bottle age, but it is a bit more front-loaded out of the gates than the very fine 2017 rendition.
It’s pure and charming bouquet of ripe citrus fruits, crisp yellow apples, beeswax, and spring flowers is now complemented by classy nuances of oyster shell and warm bread; and on the palate, the wine remains full-bodied, ample, and satiny-textured, with an enveloping core of fruit, ripe but succulent acids and a long, precise and delicately chalky finish, but its impressive structuring extract and depth of concentration are even more apparent. In short, don't miss this superb effort.
The 2015 Chablis Grand Cru les Clos has a crisp Granny Smith apple and yellow plum-scented bouquet that is nicely defined, if lacking the "spark" of the 2014 les Clos. The palate is very well balanced with a fresh, crisp opening. I like the energy conveyed by this les Clos and its precision from start to finish, notwithstanding the seam of salinity that surfaces towards the finish. Excellent.
Type:
 Hvid
Land:
 Frankrig
Region:
 Bourgogne
Betegnelse:
 Chablis Grand Cru
Producent:
 William Fevre
Druer/Blanding:
 Chardonnay
Stil:
 Grand Cru
Serveringstemperatur:
 8° - 10° C
ABV:
 13%

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William Fevre

William Fevre

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre...

William Fevre is a renowned wine producer based in the Chablis region of France. The history of the estate dates back to the 18th century when the Fevre family started cultivating vineyards in the region. Today, the estate is known for producing some of the finest Chablis wines in the world.

The style of production at William Fevre is focused on traditional winemaking techniques that have been passed down through generations. The vineyards are located on the slopes of the Chablis region, which is known for its unique terroir. The soil is rich in limestone, which gives the wines their characteristic minerality and acidity.

The estate produces a range of wines, including Chablis, Premier Cru, and Grand Cru. The Chablis wines are made from Chardonnay grapes and are known for their crisp acidity and citrus notes. The Premier Cru wines are made from grapes grown in specific vineyards that have been designated as Premier Cru. These wines are more complex and have a greater depth of flavor. The Grand Cru wines are made from grapes grown in the best vineyards in the region and are considered to be some of the finest wines in the world.

William Fevre is committed to sustainable winemaking practices and has implemented a number of initiatives to reduce their environmental impact. The estate has adopted organic and biodynamic farming practices, which help to maintain the health of the soil and the vines. They also use natural methods to control pests and diseases, which reduces the need for chemical pesticides and herbicides.

Overall, William Fevre is a producer that is dedicated to producing high-quality wines that reflect the unique terroir of the Chablis region. Their commitment to traditional winemaking techniques and sustainable practices has earned them a reputation as one of the finest wine producers in the world.

William Fevre
Bourgogne - Onshore Cellars

Bourgogne

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Kompleksiteten i Bourgogne...

Den franske vinregion Bourgogne er måske lille af størrelse, men dens indflydelse er enorm i vinens verden. Bourgognes kompleksitet kan gøre selv en garvet vinkender bange, men frygt ikke - regionen behøver kun at være så kompliceret, som du ønsker, den skal være. Ja, det er hjemsted for nogle af de dyreste vine i det kendte univers, men der er også velsmagende og prisvenlige vine.

De vigtigste druer:

Pinot Noir stammer fra Bourgogne, og disse vinstokke dækker 34% af regionen og står for 29% af den samlede vinproduktion. Den røde drue klarer sig ekstremt godt i kalksten og lerjord, hvilket er med til at skabe deres kompleksitet. Pinot Noir-vine fra Bourgogne varierer i farve fra kirsebær til mursten, er lette i kroppen og har typisk rød frugt og krydret smag. Gamay er en rød drue, som også dyrkes i Bourgogne, men den udgør kun 10 % af vinstokkene.

Chardonnay er den primære drue til hvidvin i Bourgogne og udgør 48 % af vinstokkene og 68 % af produktionen. Chardonnay sætter pris på Bourgognes mergeljord, som giver den delikate blomster-, frugt- og mineralaromaer og en fyldig smag. Aligoté er den anden hvide drue og tegner sig for 6 % af produktionen. {Læs mere om den gamle Aligoté-drue i Bourgogne.}

Regionen producerer en mousserende vin kaldet Crémant de Bourgogne. Den kan fremstilles af Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy og Melon. Sorterne omfatter blanc, blanc de blancs, blanc de noirs og rosé.

Udforsk Bourgogne
Chablis Grand Cru

Chablis Grand Cru

Chablis Grand Cru er en meget eftertragtet vin, der produceres i Chablis-regionen i Frankrig. Denne region er kendt for sit unikke terroir, som er kendetegnet ved sin...

Chablis Grand Cru er en meget eftertragtet vin, der produceres i Chablis-regionen i Frankrig. Denne region er kendt for sit unikke terroir, som er kendetegnet ved sin kalkstensrige jord og kølige klima. Chablis Grand Cru fremstilles af Chardonnay-druer, som dyrkes i vinmarkerne, der ligger på skråningerne af Serein-floden.

Historien om Chablis Grand Cru går tilbage til romertiden, hvor regionen var kendt for sin vinproduktion. Det var dog først i det 12. århundrede, at vinene fra Chablis fik international anerkendelse. I det 19. århundrede ødelagde phylloxera-epidemien vinmarkerne i Chablis, men regionen var i stand til at komme sig og genvinde sit ry som producent af kvalitetsvine.

Produktionen af Chablis Grand Cru er meget reguleret med strenge regler for druesorter, udbytte og vinfremstillingsteknikker. Druerne skal høstes i hånden, og vinen skal lagres i mindst 18 måneder på egetræsfade, før den kan frigives til salg. Resultatet er en vin, der er elegant, kompleks og fuld af karakter.

Chablis Grand Cru er kendt for sin sprøde syre, mineralitet og citrussmag. Det er en vin, der kan nydes alene eller sammen med en række forskellige fødevarer, herunder fisk og skaldyr, fjerkræ og ost. Vinen er også alsidig nok til at kunne nydes på alle tider af året, uanset om det er en varm sommerdag eller en kold vinteraften.

Alt i alt er Chablis Grand Cru en vin, der er højt værdsat af vinentusiaster over hele verden. Dens unikke terroir, strenge produktionsregler og komplekse smag gør den til en vin, der virkelig er enestående. Uanset om du er en erfaren vinkender eller en nybegynder, er Chablis Grand Cru en vin, der helt sikkert vil imponere.

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