Mexico Jalisco Anejo Patron

Patron - Anejo

Patron - Anejo - 70cl - Onshore Cellars
Mexico Jalisco Anejo Patron

Patron - Anejo

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Inklusive moms. Forsendelse beregnes ved kassen.
Deep amber in color, this extra anejo clearly shows off its extended time in barrel. On the nose you get a hint of agave before the oak grabs the focus. It’s French oak with sawdust along with black pepper, clove, and vanilla.
Type:
 Tequila
Land:
 Mexico
Producent:
 Patron
Stil:
 Anejo
Serveringstemperatur:
 16° - 18° C
ABV:
 40%

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud:  +33 4 65 84 99 51

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Udvalgt cocktail

The Anejo Affair

Ingredients:
- 60 ml Patron Anejo
- 30 ml fresh lime juice
- 15 ml agave nectar
- 2 dashes of orange bitters
- Lime wheel for garnish

Instructions:
1. Fill a shaker with ice.
2. Add Patron Anejo, fresh lime juice, agave nectar, and orange bitters.
3. Shake well and strain into a chilled glass.
4. Garnish with a lime wheel and serve.

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More about Patron

To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they...

To make their tequilas, Patrón crushes agave with a two-ton wheel made of volcanic rock. It’s called a tahona wheel, and it’s the old way (“old” as in all the way back to Spanish explorers distilling once they established settlements in Mexico) of pulping the agave in a pit. Patrón uses the tahona in conjunction with a roller mill to make its tequilas, and employs the tahona by itself to make Roca Patrón.
The tahona wheel slows production down quite a bit, but also allows Patrón to avoid some of the methods that many connoisseurs feel detracts from the true taste of the spirit. Historically, an animal would pull the wheel along its radius, but Patrón uses an engine since these are modern times. Once it’s ready, the tequila goes into a hand-numbered bottle.

Patron