Italy Prosecco Veneto Prosecco DOC Casa di Malia

Casa di Malia - Prosecco

Casa di Malia - Prosecco - NV - 75cl - Onshore Cellars
Italy Prosecco Veneto Prosecco DOC Casa di Malia

Casa di Malia - Prosecco

Vintage
Størrelse
/
  • 2 på lager
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
With the Casa di Malia Prosecco, a first-class Prosecco emanates into the glass. Here shows a wonderfully brilliant, platinum yellow colour with aromas of violet, lime, pear, and lavender. On the palate, the feel of this light-footed Prosecco presents itself wonderfully crisp. Due to its vital fruit acid, the Casa di Malia Prosecco Frizzante presents itself exceptionally fresh and lively on the palate with a beautiful finish.
Type:
 Mousserende
Land:
 Italien
Region:
 Veneto
Betegnelse:
 Prosecco DOC
Producent:
 Casa di Malia
Druer/Blanding:
 Glera
Serveringstemperatur:
 6° - 8° C
ABV:
 11%
Forslag til parring:
 Shellfish, Crab, Lobster, Salads, Green Vegetables, Fresh Herbs and Aromatic Dishes, Chicken, Tapas and Small Plates, Nuts and Seeds, Berries and Fresh Fruits

Lokal levering

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For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer. 

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud:  +33 4 65 84 99 51

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Prosecco

Veneto

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso,...

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga may also be used. Prosecco is known for its light, refreshing character and its delicate bubbles, which make it a popular choice for celebrations and special occasions.

The history of Prosecco dates back to Roman times, when the area around the town of Prosecco was known for its wine production. However, it was not until the 19th century that Prosecco began to gain popularity outside of Italy. In the early 20th century, Prosecco was produced using the Charmat method, which involves fermenting the wine in large tanks before bottling. This method allowed for the production of large quantities of Prosecco at a lower cost, and helped to make the wine more accessible to a wider audience.

Today, Prosecco is produced using both the Charmat method and the traditional method, which involves fermenting the wine in the bottle. Prosecco DOC and Prosecco Superiore DOCG are the two main appellations for Prosecco, with the latter being considered the higher quality of the two. Prosecco Superiore DOCG is produced in the hills of Conegliano and Valdobbiadene, and is known for its complex, nuanced flavors and aromas.

Prosecco is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is particularly well-suited to light, fresh dishes such as seafood, salads, and antipasti. Prosecco is also a popular ingredient in cocktails, and is often used to make Bellinis and other sparkling wine cocktails.

Overall, Prosecco is a wine that is beloved for its light, refreshing character and its versatility. Whether you are celebrating a special occasion or simply enjoying a glass with friends, Prosecco is sure to delight.

Udforsk Veneto
Prosecco DOC

Prosecco DOC

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso,...

Prosecco is a sparkling wine that hails from the Veneto region of Italy. It is made primarily from the Glera grape, although other grape varieties such as Verdiso, Bianchetta Trevigiana, Perera, and Glera Lunga may also be used. Prosecco is known for its light, refreshing character and its delicate bubbles, which make it a popular choice for celebrations and special occasions.

The history of Prosecco dates back to Roman times, when the area around the town of Prosecco was known for its wine production. However, it was not until the 19th century that Prosecco began to gain popularity outside of Italy. In the early 20th century, Prosecco was produced using the Charmat method, which involves fermenting the wine in large tanks before bottling. This method allowed for the production of large quantities of Prosecco at a lower cost, and helped to make the wine more accessible to a wider audience.

Today, Prosecco is produced using both the Charmat method and the traditional method, which involves fermenting the wine in the bottle. Prosecco DOC and Prosecco Superiore DOCG are the two main appellations for Prosecco, with the latter being considered the higher quality of the two. Prosecco Superiore DOCG is produced in the hills of Conegliano and Valdobbiadene, and is known for its complex, nuanced flavors and aromas.

Prosecco is a versatile wine that can be enjoyed on its own or paired with a variety of foods. It is particularly well-suited to light, fresh dishes such as seafood, salads, and antipasti. Prosecco is also a popular ingredient in cocktails, and is often used to make Bellinis and other sparkling wine cocktails.

Overall, Prosecco is a wine that is beloved for its light, refreshing character and its versatility. Whether you are celebrating a special occasion or simply enjoying a glass with friends, Prosecco is sure to delight.

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