Château Pape Clément - Blanc

Name: Château Pape Clément - Blanc
Brand: Chateau Pape Clement
SKU: Pape Clement - Blanc - 2020 - 75cl
Price: 155 EUR
Availability: InStock

93 point - The Wine Advocate

94 point - The Wine Advocate

95 point - The Wine Advocate

90 point - The Wine Advocate

Château Pape Clément - Blanc

93 point - The Wine Advocate

94 point - The Wine Advocate

95 point - The Wine Advocate

90 point - The Wine Advocate

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Mængde

Offering up notes of crisp nectarine, lemongrass and white flowers, the 2020 Pape Clément Blanc is medium to full-bodied, satiny and seamless, with bright acids, attractive purity of fruit and a long, aromatic finish. This is the most elegant white wine produced by this estate over the last decade, and it has turned out well in bottle.

The 2021 Pape Clément Blanc shows the tension and cut that this vintage could bring to dry white Bordeaux. Exhibiting aromas of gooseberries, nectarine, confit citrus and pastry cream, it's medium to full-bodied, fleshy but incisive, with a textural attack and a bright, saline finish. It's a blend of 72% Sauvignon Blanc, only 22% Sémillon, 5% Sauvignon Gris and 1% Muscadelle.

A blend of 51% Sauvignon Blanc, 33% Semillon and the rest Sauvignon Gris, this wine has staggering aromatics of orange blossom, lemon custard, pineapple and mango. Exotic, rich and full-bodied, it should drink nicely for at least 10 -15 years or more.

The 2015 Pape Clement Blanc is blended of 50% Sauvignon Blanc, 40% Sémillon and 10% Sauvignon Gris, fermented in 55% new and 45% one-year-old oak barrels. It aged for 16 months in barrels, with the entire time spent on the fine lees. It has quite a closed, reticent nose featuring ripe peaches, musk perfume and struck flint notes with a suggestion of lemon curd and honeycomb plus a touch of coriander seed. Medium-bodied with a crisp backbone, the intense citrus and stone fruit flavours trail off beautifully into a lingering honeyed finish.

The 2018 Clémentin de Pape Clement Blanc comes skipping out of the glass with bright, cheery notes of fresh pineapple, orange blossoms and Bosc pears, with hints of beeswax and yuzu. The medium-bodied palate has bags of vibrant tropical and citrus fruit flavours with a racy backbone and minerally finish.

Type:	Hvid
Land:	Frankrig
Region:	Bordeaux
Betegnelse:	Pessac-Léognan
Producent:	Chateau Pape Clement
Druer/Blanding:	Sauvignon Blanc, Semillon, Pinot Gris, Muscadelle
Serveringstemperatur:	8° - 10° C
ABV:	14%

Lokal levering

Vi har en flåde af varevogne, der leverer i hele den franske og italienske riviera, og priserne beregnes ud fra afstanden på vognstadiet. Mulighed for at booke tid og dato.

For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

EU - fastlandet

1-3 dages levering på hele EU's fastland for ordrer afgivet inden kl. 14. Tillad en ekstra dag for øer.

Mulighed for kurer og afleveringssted ved kassen.

Resten af verden

Ring venligst for et tilbud: +33 4 65 84 99 51

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Chateau Pape Clement

Château Pape Clément is a renowned wine producer located in the Pessac-Léognan appellation of Bordeaux, France. The estate has a rich history dating back to the...

Chateau Pape Clement

Bordeaux

Bordeaux i det sydvestlige Frankrig behøver ikke megen introduktion som en af verdens mest berømte, prestigefyldte og produktive vinregioner. Størstedelen af Bordeaux-vinene (næsten 90...

Udforsk Bordeaux

Pessac-Léognan

Pessac-Léognan-appellationen blev etableret i 1987 og er relativt ung sammenlignet med andre Bordeaux-appellationer. Men dens historie er dybt forankret i de gamle vinmarker i Graves-regionen,...

Pessac-Léognan-appellationen blev etableret i 1987 og er relativt ung sammenlignet med andre Bordeaux-appellationer. Men dens historie er dybt forankret i de gamle vinmarker i Graves-regionen, hvor der er blevet produceret vin siden romertiden. Pessac-Léognan-appellationen ligger lige syd for byen Bordeaux, og dens terroir er kendetegnet ved grusjord, der giver fremragende dræning og varmeopbevaring, hvilket er afgørende for at producere regionens højt ansete vine.

De produktionsmetoder, der anvendes i Pessac-Léognan, afspejler regionens dedikation til kvalitet, innovation og tradition. Vinproducenterne her anvender en kombination af traditionelle og moderne teknikker, herunder håndhøst, omhyggelig udvælgelse af druer og temperaturkontrolleret gæring. Det er almindeligt at bruge egetræsfade til modning, hvilket giver vinene kompleksitet og elegance. Regionen er bedst kendt for sine rødvine, som typisk er en blanding af Cabernet Sauvignon, Merlot og Cabernet Franc med mindre mængder Petit Verdot og Malbec. Men Pessac-Léognan producerer også enestående hvidvine, primært fremstillet af Sauvignon Blanc- og Sémillon-druer, ofte med et strejf af Muscadelle.

En af de mest ikoniske vinproducenter i Pessac-Léognan er Château Haut-Brion, en First Growth-ejendom med en historie, der går tilbage til det 16. århundrede. Haut-Brion er kendt for sine robuste, fyldige rødvine, som udstråler elegance og kompleksitet med lag af mørk frugt, grafit og jordagtige undertoner. Godset er også kendt for sine tørre hvidvine, der er fremstillet af en blanding af Sauvignon Blanc og Sémillon, og som har noter af citrus, kaprifolium og mineralsk kompleksitet.

En anden berømt producent i Pessac-Léognan-appellationen er Château La Mission Haut-Brion, en historisk ejendom, der går tilbage til det 17. århundrede. La Mission Haut-Brion producerer enestående rødvine med et ry for intensitet, dybde og lang levetid. Disse vine er kendetegnet ved deres overdådige frugtsmag, integrerede tanniner og noter af tobak, læder og trøffel.

Domaine de Chevalier er en højt anset producent af både rød- og hvidvine i Pessac-Léognan. Domaine de Chevalier blev grundlagt i det 19. århundrede og er engageret i bæredygtig vindyrkningspraksis og dyb respekt for sit terroir. Ejendommens rødvine er kendt for deres elegance og finesse med fokus på Cabernet Sauvignon og Merlot, mens hvidvinene viser det komplekse samspil mellem Sauvignon Blanc og Sémillon med noter af citrus, pære og en subtil påvirkning af egetræ.

Château Smith Haut Lafitte, en anden fremtrædende producent i Pessac-Léognan-appellationen, kan prale af en historie, der strækker sig over 800 år. Smith Haut Lafitte er dedikeret til økologisk og biodynamisk landbrugspraksis og er kendt for sine raffinerede rødvine, som viser en harmonisk balance mellem frugt, tanniner og syre med noter af solbær, cedertræ og krydderier. Vingårdens hvidvine er lige så imponerende med et levende udtryk af Sauvignon Blanc, Sémillon og Sauvignon Gris med antydninger af citrus, hvide blomster og mineralitet.

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