Italy Piedmont Barbera d’Alba DOC Marchesi di Barolo

Marchesi di Barolo - Barbera d'Alba Peiragal DOC

Marchesi di Barolo - Barbera d'Alba Peiragal DOC - 2021 - 75cl - Onshore Cellars
Italy Piedmont Barbera d’Alba DOC Marchesi di Barolo

Marchesi di Barolo - Barbera d'Alba Peiragal DOC

Vintage
Størrelse
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  • På lager
  • Lagerbeholdning på vej
Inklusive moms. Forsendelse beregnes ved kassen.
This wine is loaded with aromas of black cherries, black currant, vanilla, and cinnamon. Creamy and opulent, the wine's rich and dark plum and cherry flavors are complemented by fine-grained tannins from the oak, bolstered by the grape's naturally bright acidity.
Type:
 Rød
Land:
 Italien
Region:
 Piedmont
Betegnelse:
 Barbera d’Alba DOC
Producent:
 Marchesi di Barolo
Druer/Blanding:
 Barbera
Serveringstemperatur:
 16° - 18° C
ABV:
 13.5%
Forslag til parring:
 Beef, Lamb, Salads, Root Vegetables, Mushroom Risotto, Truffles, Tomato-Based Dishes, Pasta Dishes, Pizza, Blue Cheese, Roquefort

Lokal levering

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For leverancer længere væk, ring venligst for et tilbud: +33 4 65 84 99 51

Frankrig / Monaco

1 - 2 arbejdsdage levering i Frankrig, for ordrer afgivet før kl. 14.00.

Mulighed for kurer og afleveringssted ved kassen.

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Marchesi di Barolo

Marchesi di Barolo

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became...

The Marchesi di Barolo Falletti, already beginning to produce the 800 with all care in their namesake wine estates. In 1864, with the Marchioness Giulia Colbert Maulévrier became extinct branch of Falletti of Barolo and perpetuate the memory remained the Opera Pia Barolo. In those years, born Pietro Emilio Subscribe to around 1895, began its activities in the wine cellars and succeeded his father in 1929 to purchase the Estate Agency Opera Pia Barolo, Marchesi di Barolo Ltd. In today's winery, guided by his descendants, are still preserved the old barrels, and the estates of Barolo, there are the historical prestigious vineyards (the crus), which predated the birth of Barolo wine.

Marchesi di Barolo
Vores samling af Piemonte - Find dette hos Onshore Cellars, din leverandør af yachtvin

Piedmont

Piemonte (Piemonte) ligger i det meste af det nordvestlige Italien og grænser op til Schweiz i nord og Frankrig i vest og når næsten ud til Middelhavskysten. Dens hovedstad og største...

Piemonte (Piemonte) ligger i det meste af det nordvestlige Italien og grænser op til Schweiz i nord og Frankrig i vest og når næsten ud til Middelhavskysten. Hovedstaden og den største by er Turin (Torino).

I vinverdenen er Piemonte bedst kendt for de to giganter Barolo og Barbaresco sammen med andre populære rødvine lavet på Barbera og Dolcetto, den hvide Gavi og den mousserende Asti.

Den har flere DOCG'er (17) og DOC'er (42) end nogen anden region (se kort: Asti-området, Langhe, Monferrato og det nordlige), men ingen IGP'er. I 2016 producerede Piemonte 2,5 millioner hl (28,3 millioner kasser) vin, hvoraf størstedelen (55 %) var rødvin og 83 % på DOP-niveau. Regionens primære druesorter er Barbera (31 %), Moscato (22 %), Dolcetto (13 %) og Nebbiolo (10 %).

Udforsk Piedmont
Barbera d’Alba DOC - Onshore Cellars

Barbera d’Alba DOC

Barbera d'Alba is a red wine produced in the Piedmont region of Italy. The Barbera grape is the most widely planted grape in the region and is known...

Barbera d'Alba is a red wine produced in the Piedmont region of Italy. The Barbera grape is the most widely planted grape in the region and is known for its high acidity and low tannins. The wine is typically aged in oak barrels for a short period of time, which gives it a smooth and velvety texture.

The history of Barbera d'Alba dates back to the 13th century, when the grape was first mentioned in historical documents. The wine became popular in the 19th century, when it was exported to France and other European countries. Today, Barbera d'Alba is one of the most popular wines in Italy and is enjoyed by wine enthusiasts all over the world.

The production of Barbera d'Alba is strictly regulated by the Italian government. The wine must be made from at least 85% Barbera grapes, with the remaining 15% made up of other approved grape varieties. The wine must also be aged for a minimum of 12 months, with at least 6 months spent in oak barrels.

Barbera d'Alba is a versatile wine that pairs well with a variety of foods. It is particularly well-suited to rich, hearty dishes such as roasted meats, stews, and pasta dishes with tomato-based sauces. The wine's high acidity also makes it a good match for acidic foods such as tomatoes and citrus fruits.

Overall, Barbera d'Alba is a classic Italian wine that is beloved by wine enthusiasts around the world. Its rich history, unique style of production, and versatile flavour profile make it a must-try for anyone interested in exploring the world of Italian wine.

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