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Paul Hobbs - Beckstoffer To Kalon - Cabernet Sauvignon

€526.00
€473.40

Vintage
Size
  • 100 Points - The Wine Advocate

    "The second perfect score I have given to a Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon (the other was the 2002), the 2013 is as spectacular as his 2002 was. There are 638 cases of this massive wine that comes across like a first-growth Pauillac. Lead pencil shavings, cedar wood, blueberry and blackberry liqueur as well as hints of forest floor and tobacco leaf are all present in this fragrant, sumptuously textured, full-bodied, massively rich yet sensationally well-balanced Cabernet Sauvignon. It has a finish of well over 55 seconds. This is amazing work, and interestingly, I believe Hobbs was the first to offer a Beckstoffer To Kalon Vineyard designated Cabernet Sauvignon." - Robert Parker

  • 92 Points - The Wine Advocate

    "Paul Hobbs has exploited the Beckstoffer To Kalon Vineyard as well as anybody (with the possible exception of the Schraders), and his 2011 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is more narrowly framed than usual, but it remains a powerful, impressive 2011. A dense ruby/purple color is followed by copious aromas of cassis, licorice, Christmas fruitcake, earth and spice. With the finest texture and sweetness of all the 2011 Hobbs cuvees, it is expansive, rich and surprisingly strong as well as long. Enjoy this beauty over the next 10-15 years." - Robert Parker

  • 97 Points - The Wine Advocate

    "A much darker and more virile wine, the 2010 Cabernet Sauvignon Beckstoffer To Kalon Vineyard opens with beguiling aromatics that meld into a core of blue and black fruit, exotic spices, tar, smoke and violets. The 2010 boasts superb depth, power and richness in a weighty, brooding style that is the essence of To Kalon. A huge, intense finish rounds things out in style." - Robert Parker

Onshore Cellars - ICONIC Producer

Dubbed the ‘Steve Jobs of wine’ by Forbes magazine, Paul Hobbs is a renowned winemaker and consultant. Highly regarded not only for his ability to identify exceptional vineyards, but also for his pioneering spirit in working innovatively with new and historical sites and regions.

Hired by Robert Mondavi for his advanced understanding of oak ageing, he went on to become winemaker for Opus One and Simi wineries. He founded Paul Hobbs Winery in 1991 and Viña Cobos in Argentina in 1999.

“Terroir-driven Chardonnay, Pinot Noir, and Cabernet Sauvignon are the focus at Paul Hobbs Winery.”Paul Hobbs

Paul Hobbs Winery bought its first estate property in the Russian River Valley naming it Lindsay Vineyard in honour of Paul’s great grandmother and planted it with five clones of Pinot Noir. Two neighbouring estate properties have since been planted with Chardonnay. The winery also works closely with growers of some of Napa and Sonoma’s most compelling and historical properties.

“Istrive to create exuberant, intensely flavoured, richly textured wines of structure and balance that reflect the specific personality of each vineyard site. You might describe our winemaking as modern classic. Making wine, like living well, is a balance of experience and intuition, discipline and discovery. We believe we can make the best wines by keeping our roots firmly planted in traditional winemaking principles while availing ourselves of modern techniques. This approach allows us to constantly improve the quality of our wines.”Paul Hobbs

Free delivery on orders over €100 in France.

Free delivery on orders over €300 for the Rest of the EU.

Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.

More about the Producer

Paul Hobbs

Paul Hobbs

Onshore Cellars - ICONIC Producer

Dubbed the ‘Steve Jobs of wine’ by Forbes magazine, Paul Hobbs is a renowned winemaker and consultant. Highly regarded not only for his ability to identify exceptional vineyards, but also for his pioneering spirit in working innovatively with new and historical sites and regions.

Hired by Robert Mondavi for his advanced understanding of oak ageing, he went on to become winemaker for Opus One and Simi wineries. He fo. . .
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We offset our shipping emissions

We offset shipping carbon emissions through Offset. Offset are dedicated to protecting forests in the fight against climate change.

Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.

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