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90 Points - the Wine Advocate
"A delicious Amontillado made from 100% Pedro Ximenez grapes. The wine is dry, but the PX fruit sings with aromas of nuts, soy sauce, and spice, and more of the same on the palate. This wine is best served with a slight chill, and it is excellent with tapas, or with a savory soup, or just by itself. "The NV Amontillado Viejisimo Solera 1922 Marques De Poley, produced from Pedro Ximenez grapes aged in a solera of old American oak barrels under flor and later put through oxidative aging. It wears a medium amber color with green edges denoting old age (around 35 years) and a creamy nose of sweet hazelnuts, spices and a touch of smoke. Medium-bodied, with lively acidity and pungent flavors, it ends with an intense, bitter finish. Drink 2013-2016." - Luis Guiterrez
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