Clean aroma, rich body, and deep flavor. This barley Shochu is positioned at the top of the iichiko product range. It's slightly pearled, low-temperature fermentation, and all-koji production, which uses barley koji only, means it can be enjoyed on the rocks, with cold water, or with hot water on winter days. Experience its supreme taste.
We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated on distance at cart stage. Option to book time and date.