Hand harvested grapes, are fermented in 500l Demi-Muids, with simple punch downof the cap, wetting, pressing, filling and stirring all done by hand. 18 months in 225 litre French.
COLOUR: Deep cherry and damson.
AROMA: Forest fruit, spice, licorice, espresso notes.
PALATE: Dark cherry, chocolate yet red lifted mid palate. Tight tannin.