Country
Iconic
Pairings
96 Points - The Wine Advocate
”Bottled in late July, the 2015 Chateauneuf du Pape is an amazing effort, especially when one considers the production volume. Loaded with black cherry fruit and cola-like spice, this full-bodied, richly textured wine never seems heavy or warm, while exotic Indian spice notes linger on the finish. It should drink well for at least 20 years.” Joe Czerwinski
93 Points - The Wine Advocate
”The 2014 Châteauneuf du Pape is a beautiful wine in the vintage, and Marc compares it to the 2012. I’m not sure I agree, but there’s no denying the quality in this 2014. Sporting a deep ruby colour and terrific notes of blackberries, ground herbs, pepper and Provençal spice, it shows the more forward, charming nature of the vintage and is medium to full-bodied, pure and balanced. Drink it anytime over the coming decade.” Jeb Dunnuck
Free delivery on orders over €100 in France.
Free delivery on orders over €300 for the Rest of the EU.
Wines and spirits purchased from Onshore Cellars can be stored in our temperature-controlled warehouses for €20.00 per case per annum.
One of the largest and most famous estates in Châteauneuf du Pape, Château de Beaucastel has 200 hectares of vineyards and has been owned by the Perrin family since 1909. With a history dating back to 1549, the property is today in the hands of the fifth generation, lead by Jean-Pierre and François.
One of the first domaines to practice organic viticulture in 1950, Château de Beaucast. . .
Read More
One of the largest and most famous estates in Châteauneuf du Pape, Château de Beaucastel has 200 hectares of vineyards and has been owned by the Perrin family since 1909. With a history dating back to 1549, the property is today in the hands of the fifth generation, lead by Jean-Pierre and François.
One of the first domaines to practice organic viticulture in 1950, Château de Beaucastel has been biodynamic since 1974. Unusually the domaine plants all of the 13 grape varieties permitted in the Châteauneuf du Pape AOC, with Mourvèdre being the signature grape often making up a third of the blend.
Amongst other things, Beaucastel is famous for vinifying wine ‘à chaud’, a controversial technique where grapes are rapidly heated when they arrive at the winery, extracting colour and aroma and killing harmful bacteria. The wines are all matured in 500 litre oak casks and are bottled with a light fining and without being filtered.
“This reference point estate continues to achieve incredible quality in just about every vintage.” - Jeb Dunnuck - The Wine Advocate
We offset shipping carbon emissions through Offset. Offset are dedicated to protecting forests in the fight against climate change.
Protecting and restoring forests recaptures carbon emissions from the atmosphere. Onshore Cellars works with Pachama through Offset, to support projects led by reforestation experts and conservationists to make sure your money goes to the right place.
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.
Sign up to enter and receive discounts and special offers.
We will announce the winner on the 27th November.