Celler Del Roure

Celler Del Roure is a Spanish winery located in the region of Valencia. The winery has a rich history dating back to the 17th century when it was founded by the monks of the nearby Carthusian monastery. The winery has been producing wine for over 300 years and has become one of the most respected wineries in the region.
The winery is known for its commitment to traditional winemaking techniques and its use of indigenous grape varieties. The winery produces a range of wines including red, white and rosé wines. The red wines are made from the Monastrell grape, which is known for its deep colour and rich flavour. The white wines are made from the Macabeo grape, which is known for its crisp acidity and citrus flavours. The rosé wines are made from a blend of the Monastrell and Garnacha grapes, which give the wine a delicate pink colour and a fruity flavour.
The winery is also known for its use of traditional winemaking techniques such as aging the wine in clay amphorae. This technique is believed to give the wine a unique flavour and texture. The winery also uses oak barrels for aging some of its wines, which gives the wine a rich and complex flavour.
Celler Del Roure is located in the DO Valencia appellation, which is known for its high-quality wines. The winery is also located in the Alforins subzone, which is known for its unique terroir. The terroir is characterized by its limestone soils, which give the wine a mineral flavour. The winery also benefits from the Mediterranean climate, which is ideal for grape growing.
Overall, Celler Del Roure is a winery that is committed to producing high-quality wines using traditional winemaking techniques. The winery's commitment to using indigenous grape varieties and its use of traditional winemaking techniques has made it one of the most respected wineries in the region.