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Château Armailhac

€55.00

Vintage
Size
  • 91 Points - The Wine Advocate

    ”Part of the empire of the Chateau Mouton Rothschild, this estate was once known as Mouton Baronne Philippe. This impressive, deep, opaque ruby/purple wine, with loads of charcoal, crème de cassis and a flowery-ness, this is rich, medium to full-bodied, beautifully textured, quite pure, and avoids any of the astringency or hollowness that some Médocs possess in this vintage. The wine is complete and finishes authoritatively. The tannins are there, but ripe, integrated and velvety." Robert Parker

  • 87 Points - The Wine Advocate

    ”Chunky cherry and black currant fruit emerge from this medium-bodied, tasty, pure Pauillac. Although there is not a lot of depth, texture or length, what is there is pleasant. “ Robert Parker

  • 91 Points - The Wine Advocate

    ”The 2009 Château d'Armailhac has a lovely nose, the Cabernet Sauvignon component more expressive compared to my previous encounter, graphite infusing the generous black fruit that is in keeping with the style. The palate is medium-bodied with touches of cherry liqueur and spice on the entry, the Merlot in the driving seat with good acidity and a lively, spicy finish with tobacco, hickory and black pepper on the aftertaste. It is a delicious d'Armailhac that is just about ready to rock 'n roll.” Neal Martin

  • 90 Points - The Wine Advocate

    ”Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château d'Armailhac has a feisty bouquet with tobacco and sage-infused red berry fruit that seem open for business, unlike some of the other 2006 Pauillac wines. The palate is medium-bodied with fine, quite supple tannin. There is good weight in the mouth with mint-infused blackberry fruit, fine structure with admirable precision on the finish. All it lacks is the persistence of some of its peers, yet it still constitutes a very fine Pauillac that I probably under-rated out of barrel.” Neal Martin

  • 98 Points - The Wine Advocate

    ”A dark ruby color is accompanied by crisp acids, sweet cranberry, black cherry, and darker fruit aromas, and a clean, pure, classically built, medium weight Pauillac. Still firm and tannic, this medium-bodied, elegantly wrought wine will benefit from another 2-3 years of cellaring, and should keep for 12-15 years.”Robert Parker

  • 90 Points - The Wine Advocate

    ”The deep ruby/purple-hued 2003 d’Armailhac exhibits notes of Asian plum sauce interwoven with creme de cassis, licorice, and roasted herbs. With moderately high yet sweet tannin, an earthy character, and chewy, muscular, deep fruit as well as medium to full body, it should be drunk between 2008-2019.” Robert Parker

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