Torbreck - The Struie - Shiraz

94 points - The Wine Advocate
94 points - The Wine Advocate
96 points - The Wine Advocate
Torbreck - The Struie - Shiraz - 2018 - 75cl - Onshore Cellars

Torbreck - The Struie - Shiraz

94 points - The Wine Advocate
94 points - The Wine Advocate
96 points - The Wine Advocate
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Always a blend of fruit from the Barossa and Eden Valleys, Torbreck's 2019 The Struie is almost entirely Barossa Valley, with only 8% coming from the Eden Valley. Aged in 20% new French oak for 20 months, it's very dark in the glass, with aromas of pencil shavings, blueberries and baking spices. Full-bodied and even more intense than the impressive 2018, it remains supple and smooth from start to finish, where hints of licorice and warmth emphasize the wine's ripeness.

Torbreck - The Struie - Shiraz

Torbreck is a renowned winery in the Barossa Valley, Australia, known for producing exceptional wines that showcase the region's unique terroir. The Struie Shiraz is one of their flagship wines, made from grapes sourced from both the Barossa and Eden Valleys.

The Struie Shiraz is a full-bodied wine with a deep ruby colour and intense aromas of blackberry, plum, and spice. On the palate, it is rich and complex, with flavours of dark fruit, chocolate, and a hint of vanilla. The tannins are firm but well-integrated, giving the wine a long and satisfying finish.

The history of Torbreck dates back to the mid-1990s when founder David Powell started making wine in a shed on his family's vineyard. Today, Torbreck is recognised as one of Australia's leading wineries, with a focus on producing premium Shiraz and Rhone-style blends.

The Struie Shiraz is a wine that can be enjoyed on its own or paired with hearty dishes such as grilled meats, stews, or strong cheeses. It is best served at room temperature and can be cellared for up to 10 years to allow the flavours to develop further.

Torbreck's 2017 The Struie is another one of the values to be had from this producer. Marked by pronounced floral and blueberry notes, this full-bodied, creamy-textured sexpot is rich and concentrated, with just enough spice to keep the palate engaged through the long, velvety finish.
The 2021 The Struie is 100% Shiraz from both the Barossa (57%) and the Eden Valley (43%), and it matured for 18 months in French oak (20% new). The proportion of Eden Valley inclusion is usually around 25%, but in 2019, it was down to 10% due to the very low yields. So, this 2021 Struie is blue-fruited on the nose, with blueberry, licorice, black tea, crushed rocks, summer raspberry, layers of campfire embers and clove. It might be that in many of the tasting notes from 2021, that the wines outperform previous vintages. This is because the cool season was long, so great ripeness was achieved, without the stress or impact of heat events and disease. It's a lovely, lovely year that has made wines with freshness and intensity. The tannins through the finish here are savory and fine and black.
Type:
Red
Country:
Australia
Region:
South Australia
Appellation:
Barossa Valley
Producer:
Torbreck
Grapes/Blend:
Shiraz
Pairing Sugesstions:
Lamb, Beef, Venison, Game Birds, Charcuterie and Cured Meats, Blue Cheese

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Torbreck

Torbreck is an Australian winery on the western ridge of the Barossa Valley at Marananga. Founded by David Powell in 1994, the famous vineyard was named...

Torbreck is an Australian winery on the western ridge of the Barossa Valley at Marananga. Founded by David Powell in 1994, the famous vineyard was named after a forest in Scotland where he spent time as a lumberjack. He honed his oenological skills at Rockford, the celebrated Barossa winery.

Year after year David has refined the style of his wines, remaining faithful to his inspiration of the Rhône valley, perfecting his yield of Shiraz, Grenache and Mataro. The aim was to build one of the finest wine estates in the world and his vision was accomplished when the winery was named one of the World’s top 100 Wine Estates by Robert Parker.

“Every now and then, in life and in wine, we are presented with unique opportunities to express ourselves and create something truly remarkable. When these rare opportunities arise, we need to capture, nurture and develop them so that their potential is fulfilled.” Craig Isbel, Senior Winemaker

Torbreck
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South Australia is a renowned wine region that has been producing high-quality wines for over 150 years. The region is home to some of the most famous wine-producing...

South Australia is a renowned wine region that has been producing high-quality wines for over 150 years. The region is home to some of the most famous wine-producing areas in Australia, including Barossa Valley, McLaren Vale, and Adelaide Hills.

The region's wine production is characterized by its diversity, with a range of grape varieties grown across the region. Shiraz is the most widely planted grape variety, followed by Cabernet Sauvignon, Chardonnay, and Riesling.

The Barossa Valley is the most famous wine region in South Australia, known for its full-bodied Shiraz wines. The region's warm climate and rich soils produce wines with intense fruit flavors and a deep, dark color.

McLaren Vale is another important wine region in South Australia, known for its Shiraz and Grenache wines. The region's Mediterranean climate and proximity to the sea create ideal growing conditions for these grape varieties.

Adelaide Hills is a cooler wine region in South Australia, known for its elegant Chardonnay and Pinot Noir wines. The region's high altitude and cool climate produce wines with a crisp acidity and delicate fruit flavors.

Overall, South Australia is a diverse wine region that produces a range of high-quality wines. Its warm climate and rich soils make it ideal for growing full-bodied red wines, while its cooler regions produce elegant white wines.

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Barossa Valley - Onshore Cellars

Barossa Valley

Barossa Valley is a renowned wine region located in South Australia. The region has a rich history of winemaking dating back to the mid-19th century when German settlers...

Barossa Valley is a renowned wine region located in South Australia. The region has a rich history of winemaking dating back to the mid-19th century when German settlers first established vineyards in the area. Today, Barossa Valley is known for producing some of the world's finest Shiraz wines, as well as other varietals such as Grenache, Cabernet Sauvignon, and Chardonnay.

The style of production in Barossa Valley is heavily influenced by the region's warm climate and unique terroir. The vineyards are situated on a range of soil types, including red-brown earth, sandy loam, and clay, which contribute to the complexity and character of the wines. The winemakers in Barossa Valley are known for their traditional winemaking techniques, including open fermentation and basket pressing, which help to preserve the natural flavours and aromas of the grapes.

Barossa Valley is home to a number of renowned wine producers, including Penfolds, Henschke, and Yalumba. Penfolds is perhaps the most famous of these, with a history dating back to 1844. The winery is known for its iconic Grange Shiraz, which is considered one of Australia's greatest wines. Henschke is another notable producer, with a history dating back to 1868. The winery is known for its Hill of Grace Shiraz, which is made from grapes grown on a single vineyard site and is considered one of Australia's most collectible wines. Yalumba is also a well-respected producer, with a history dating back to 1849. The winery is known for its range of premium wines, including the Signature Cabernet Sauvignon/Shiraz blend.

Overall, Barossa Valley is a must-visit destination for wine lovers, offering a unique blend of history, tradition, and innovation. Whether you're a fan of full-bodied Shiraz or elegant Chardonnay, there's something for everyone in this iconic wine region.

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