Castello Banfi - Poggio alle Mura - Brunello di Montalcino DOCG

95 points - The Wine Advocate
95 points - The Wine Advocate
Castello Banfi - Poggio alle Mura - Brunello di Montalcino DOCG - 2015 - 75cl - Onshore Cellars

Castello Banfi - Poggio alle Mura - Brunello di Montalcino DOCG

95 points - The Wine Advocate
95 points - The Wine Advocate
Vintage
Size
Regular price €102.00
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The Castello Banfi 2015 Brunello di Montalcino Poggio alle Mura offers a distinct identity that is recognized by the natural thickness and density of the wine. Warm vintage conditions in 2015 that favour more concentrated fruit make this even more apparent. However, the palate is relatively mild mannered and tight. Black fruit, plum and blackberry roll off the tongue. Those fruity tones are followed by dark spice, balsam herb and a touch of savoury barbecue spice. Unlike the classic Brunello from Castello Banfi, the Poggio alle Mura sees more contact with French barrique. Only 40% of the total is aged in botte, and 60% goes into smaller French barrels.
The special vineyard selection 2010 Brunello di Montalcino Poggio Alle Mura opens to brooding dark concentration and an impressive sense of depth. The aromas that characterize the wine are in a school of their own. Instead of the standard red cherry and rose, this expression of Sangiovese gives you rich layers of blackberry pie, Indian spice, cured meat, wet terra-cotta, tar, and black liquorice. Some 90% of the wine is aged in French barrique and the remaining portion sees large oak casks made with Slavonian oak. Dive further and you begin to sense chocolate and toasted espresso. The tannin management is excellent and there's a distant point of textural firmness that will soften with a few more years of cellar aging. Brunello Poggio alle Mura is one of the biggest wines of the vintage, and you can't knock the quality.
Type:
Red
Country:
Italy
Region:
Tuscany
Appellation:
Brunello di Montalcino DOCG
Producer:
Castello Banfi
Grapes/Blend:
Sangiovese

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Behind the bottle

Castello Banfi

Castello Banfi

Castello Banfi is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1978 by the Mariani family, who had a vision...

Castello Banfi is a renowned wine producer located in the heart of Tuscany, Italy. The winery was founded in 1978 by the Mariani family, who had a vision of creating world-class wines that would showcase the unique terroir of the region. Today, Castello Banfi is one of the most respected wine producers in Italy, and their wines are enjoyed by wine lovers all over the world.

The winery is located on a historic estate that dates back to the 9th century. The estate was once owned by the Etruscans, and later by the Romans, who recognized the potential of the land for wine production. The Mariani family has continued this tradition, and has invested heavily in the estate to ensure that it is one of the most modern and technologically advanced wineries in Italy.

Castello Banfi produces a wide range of wines, including Chianti Classico, Brunello di Montalcino, and Super Tuscans. Their wines are made using traditional methods, with a focus on quality and consistency. The winery has its own vineyards, which are carefully tended to ensure that the grapes are of the highest quality. The grapes are hand-picked and sorted, and only the best grapes are used in the winemaking process.

The winery has a deep respect for the environment, and has implemented sustainable farming practices to ensure that the land is preserved for future generations. Castello Banfi is also committed to social responsibility, and has implemented programs to support the local community.

Castello Banfi is a must-visit destination for wine lovers who are interested in experiencing the best that Tuscany has to offer. The winery offers tours and tastings, as well as a restaurant that serves traditional Tuscan cuisine. Visitors can also stay at the estate's luxurious hotel, which offers stunning views of the surrounding countryside.

In conclusion, Castello Banfi is a world-class wine producer that is dedicated to producing the highest quality wines while preserving the environment and supporting the local community. Their wines are a true reflection of the unique terroir of Tuscany, and are enjoyed by wine lovers all over the world.

Castello Banfi
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Tuscany

Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous...
Italy's most ancient wine region, Tuscany may not be a heavyweight in terms of quantity, but as the home of two of the country's most famous fine wines – Chianti and Brunello di Montalcino – it certainly holds its own in terms of quality. Tuscany's climate ranges from Mediterranean on the coast to continental deep in the Apennines. More than two thirds of the province is covered with hills, an important terroir factor in its fine wines.
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Brunello-di-Montalcino - Onshore Cellars

Brunello di Montalcino DOCG

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding...

Brunello di Montalcino is a red wine produced in the Tuscany region of Italy. It is made from 100% Sangiovese grapes, which are grown in the hills surrounding the town of Montalcino. The wine is known for its rich, complex flavors and aromas, as well as its ability to age for many years.

The history of Brunello di Montalcino dates back to the 14th century, when the Sangiovese grape was first planted in the region. However, it was not until the mid-19th century that the wine began to gain recognition outside of the local area. In 1888, the first Brunello di Montalcino was bottled by Ferruccio Biondi-Santi, a local winemaker who is credited with creating the modern style of the wine.

Today, Brunello di Montalcino is produced by a number of different wineries in the region, each with their own unique style and approach. Some of the most well-known producers include Biondi-Santi, Il Poggione, and Banfi.

The production process for Brunello di Montalcino is highly regulated, with strict rules governing everything from the grape varieties used to the aging process. The grapes must be harvested by hand and fermented in stainless steel tanks before being aged in oak barrels for a minimum of two years. After this initial aging period, the wine is then aged in the bottle for an additional four months before being released for sale.

The resulting wine is a deep ruby red color, with aromas of red fruit, leather, and tobacco. On the palate, it is full-bodied and complex, with flavors of cherry, plum, and spice. The tannins are firm and well-structured, giving the wine a long, lingering finish.

Overall, Brunello di Montalcino is a wine that is highly prized by collectors and enthusiasts alike. Its rich history, complex flavors, and ability to age for many years make it a true gem of the Italian wine world.

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